Culture medium for separating enterococcus and streptococcus from milk sample and preparation method of culture medium
A technology for streptococci and enterococci, applied in the field of culture medium for isolating bacteria from milk samples, to achieve the effect of improving sorting efficiency, obvious effect, and simplifying the process of downstream analysis and identification
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Embodiment 2
[0029] Enterococcus, streptococcus in embodiment 2-simultaneously sorting milk sample:
[0030]Each 1000g medium contains: tryptone 15g, yeast extract / yeast powder 5g, beef heart extract / beef extract 3g, glucose 1.5g, sodium chloride 2.5g, disodium hydrogen phosphate 0.3g, sodium carbonate 2.0g, Nalidixic acid 18mg, polymyxin B 1.8mg, crystal violet 0.15mg, escin 4g, ferric citrate 0.3g, agar 12g, of which glucose and polymyxin B need to be prepared in advance, filter and sterilize, Store in sub-packages at -20°C for immediate use; add water, heat and stir to dissolve the remaining ingredients, boil for 3 minutes, sterilize at 115°C for 12 minutes, and when the temperature drops to 50°C-65°C, add pre- Mix the prepared glucose and polymyxin, fill it in a petri dish, and use it when the temperature drops below 37°C (to room temperature), or use aseptically, cover this selection plate with a sealing film or sterilized newspaper After sealing, temporarily store at 2-8°C for later...
Embodiment 3
[0032] Embodiment 3-be used for simultaneously sorting enterococcus, streptococcus in milk sample:
[0033] Each 1000g medium contains: Yueshi peptone 25g, yeast extract / yeast powder 2g, beef extract 2g, glucose 1g, sodium chloride 2g, disodium hydrogen phosphate 0.5g, sodium carbonate 2.6g, nalidixic acid 12mg, Polymyxin B 2mg, crystal violet 0.3mg, escin 2g, ferric citrate 0.8g, agar 18g, the preparation and storage methods are the same as in Example 1.
Embodiment 4
[0034] Embodiment 4-be used for simultaneously sorting enterococcus, streptococcus in milk sample:
[0035] Each 1000g medium contains: peptone 15g, yeast extract / yeast powder 5g, beef extract 5g, glucose 3g, sodium chloride 2.5g, disodium hydrogen phosphate 0.4g, sodium carbonate 3g, nalidixic acid 20mg, polyglucose Bacterin B: 1.2 mg, crystal violet 0.1 mg, escin 5 g, ferric citrate 0.5 g, agar 10 g. The preparation and storage methods are the same as in Example 1.
[0036] Example 5-separate and simultaneous sorting of enterococci in milk samples: the difference from Example 1 is that the sodium chloride is 65g, and the sorting culture temperature is 45°C.
[0037] Example 6 - separate and simultaneous sorting of enterococci in milk samples: the difference from Example 1 is that the sodium chloride is 70 g, and the sorting culture temperature is 47 ° C.
[0038] Example 5-separate and simultaneous sorting of enterococci in milk samples: the difference from Example 1 is th...
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