Production method of special-flavored peanut butter

A production method and technology of peanut butter, applied in the direction of food ingredients containing natural extracts, food preparation, food science, etc., can solve the problems of reducing the nutritional value of peanuts, and achieve the effect of low production cost, simple production method, and delicate taste

Inactive Publication Date: 2015-07-29
山东金豆子花生制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, various kinds of peanut butter foods prepared from peanuts are emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in ord

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Accurately weigh 695 grams of semi-defatted peanut protein granules prepared by low-temperature cold pressing. The protein content in the protein granules is more than 40%, the oil content is below 25%, the protein granules have a particle size of 0.4 cm and 85 grams of pecan kernels, 43 grams Mix cocoa powder, add appropriate amount of pure water, and use colloid mill to refine; add 12 grams of white sugar, 2 grams of sodium alginate, 1 gram of mono- and diglyceride fatty acid esters, 9 grams of hydrolyzed egg yolk powder and 13 grams of cocoa in the refining liquid 10 grams of black pepper, 20 grams of jujube seed, 10 grams of poria cocos, 30 grams of Chinese yam, 20 grams of black sesame, 10 grams of Hovenia dulcis, 10 grams of red bean, 10 grams of gorgon, 20 grams of ginger, add 6 times Soak in pure water for 30 minutes, decoct for 40 minutes, filter to obtain Chinese medicine liquid, evaporate and concentrate to get an appropriate amount of Chinese medicine extract...

Embodiment 2

[0031] Accurately weigh 645 grams of semi-defatted peanut protein granules prepared by low-temperature cold pressing. The protein content in the protein granules is more than 40%, the oil content is below 25%, the protein granules have a particle size of 0.6 cm and 120 grams of pecan kernels, 60 grams Mix cocoa powder, add appropriate amount of pure water, and use colloid mill to refine; add 12 grams of white sugar, 1 gram of sodium alginate, 2 grams of mono- and diglyceride fatty acid esters, 8 grams of hydrolyzed egg yolk powder and 12 grams of cocoa in the refining liquid 10 grams of black pepper, 20 grams of jujube seed, 10 grams of Poria cocos, 30 grams of yam, 20 grams of black sesame, 10 grams of Hovenia dulcis, 10 grams of red bean, 10 grams of gorgon, 20 grams of ginger, and add 7 times Soak in pure water for 50 minutes, decoct for 40 minutes, filter to obtain Chinese medicine liquid, evaporate and concentrate to get an appropriate amount of Chinese medicine extract; u...

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Abstract

The invention relates to a production method of special-flavored peanut butter and belongs to the field of foods for special diet. According to the special-flavored peanut butter, semi-skimmed peanut protein granules in a smashed state are taken as a main raw material, Chinese walnut kernels, cocoa powder, bonepep, cocoa butter, white granulated sugar, sodium alginate, fatty acid monoglyceride, fatty acid diglyceride and other auxiliaries are added and supplemented with black pepper, spina date seeds, poria cocos, Chinese yam, black sesame, hovenia dulcis thumb, rice beans, semen euryales, ginger and other medicinal and edible Chinese herbal medicines, and a food formula for special diet is prepared. The peanut butter produced with the method has the advantages of smooth taste, pure fragrance, good stability, absence of phenomenon of sauce and grease separation, long guarantee period and the like; meanwhile, the production method is simple, the production cost is low, the method is suitable for industrial production, purposes of special flavor, convenience in eating and homology of medicine and food are achieved, and the health care function for dietary therapy is realized.

Description

technical field [0001] The invention belongs to the field of food for special meals and relates to a production method of flavored peanut butter. Background technique [0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances can promote the development of human brain cells and enhance memory. Peanut butter is a food with high nutritional value. It is rich in fat, protein, carbohydrates, calcium, iron and multivitamins. It has the reputation of green food. Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. Peanut butter contains a lot of monounsaturated fatty acids, which can lower the cholesterol content in the human body and reduce the risk of heart disease. ...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23V2002/00A23V2250/21A23V2250/5026
Inventor 战玉东张纪怀
Owner 山东金豆子花生制品有限公司
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