Production method of special-flavored peanut butter

Abstract

The invention relates to a production method of special-flavored peanut butter and belongs to the field of foods for special diet. According to the special-flavored peanut butter, semi-skimmed peanut protein granules in a smashed state are taken as a main raw material, Chinese walnut kernels, cocoa powder, bonepep, cocoa butter, white granulated sugar, sodium alginate, fatty acid monoglyceride, fatty acid diglyceride and other auxiliaries are added and supplemented with black pepper, spina date seeds, poria cocos, Chinese yam, black sesame, hovenia dulcis thumb, rice beans, semen euryales, ginger and other medicinal and edible Chinese herbal medicines, and a food formula for special diet is prepared. The peanut butter produced with the method has the advantages of smooth taste, pure fragrance, good stability, absence of phenomenon of sauce and grease separation, long guarantee period and the like; meanwhile, the production method is simple, the production cost is low, the method is suitable for industrial production, purposes of special flavor, convenience in eating and homology of medicine and food are achieved, and the health care function for dietary therapy is realized.

Description

technical field [0001] The invention belongs to the field of food for special meals and relates to a production method of flavored peanut butter. Background technique [0002] Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, and contains lecithin , choline, carotene, crude fiber and other substances can promote the development of human brain cells and enhance memory. Peanut butter is a food with high nutritional value. It is rich in fat, protein, carbohydrates, calcium, iron and multivitamins. It has the reputation of green food. Peanut butter is rich in vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein. Peanut butter contains a lot of monounsaturated fatty acids, which can lower the cholesterol content in the human body and reduce the risk of heart disease. ...

AI Technical Summary

Problems solved by technology

Nowadays, various kinds of peanut butter foods prepared from peanuts are emerging in an endless stream, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of peanuts, so a high-health peanut food is produced appears to be particularly important