47results about How to "No separability" patented technology

The present invention relates to the technical field of moon cake processing and more particularly relates to a snowy moon cake at room temperature. The snowy moon cake at the room temperature comprises dough skin and stuffing. The dough skin wraps the stuffing. The dough skin comprises the following components in pars by weight: 40-50 parts of glutinous rice flour, 30-40 parts of rice flour, 50-60 parts of wheat starch, 130-150 parts of milk, 20-30 parts of white sugar, 10-15 parts of salad oil and 5-10 parts of matcha powder. Compared with the prior art, the dough skin of the snowy moon cake has a very good figurability and processability, and does not stick to processing devices in the production processes. The manufactured snowy moon cake can also be well shaped, the manufacture method of traditional moon cakes is changed and no heat processing is needed, so that the production technology of the moon cakes is simpler, more energy efficient and more conducive to large quantities of the mechanized productions, and avoids a lot of electric energy consumption and human wastes. In addition, the snowy moon cake can be stored and transported at the room temperature, does not show collapsing and deforming and subsequently produced skin and stuffing separation and deterioration, reduces frozen storage devices, is more convenient, and saves storage and logistics costs.