Theabrownin health-caring solid beverage

A technology of solid beverage and theabrownin, which is applied in application, food preparation, food science, etc., can solve the problems of unknown compound composition, improvement of mouthfeel, contraindication of co-administration, etc., and achieve good taste, auxiliary blood sugar reduction and anti-oxidation Healthy biological efficacy, reasonable formula effect

Inactive Publication Date: 2015-08-12
杭州茗褐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients of this health-care instant tea are mainly Chinese medicinal materials, and the compound composition is unknown, which has side effects.

Method used

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  • Theabrownin health-caring solid beverage
  • Theabrownin health-caring solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] This example consists of the following ingredients (mass percentage): 1.94% citric acid, 0.3% malic acid, 0.06% sodium citrate, 80% white sugar, 15% glucose, 1% green tea powder, 0.01% mint powder, food flavor 0.03%, silicon dioxide 1%, theabrownin dry powder 0.66%, and sucralose can also be used instead of glucose.

[0086] The essence in the present embodiment adopts powder essence.

[0087] The preparation method of the present embodiment, it comprises the following steps:

[0088] (1) Raw material processing: all raw materials are screened by 80 mesh filter screen, and the raw materials with a fineness below 80 mesh are screened out; raw materials with a fineness above 80 mesh are crushed to a fineness of 80 mesh by a pulverizer Below, spare.

[0089] (2) Weighing: Weigh each raw material component processed in step (1) according to the corresponding proportion, and set aside.

[0090] (3) Mixing: put each raw material in step (2) into a mixer and mix evenly.

[0...

Embodiment 2

[0094] This example consists of the following ingredients (mass percentage): 1.39% citric acid, 0.8% malic acid, 0.13% sodium citrate, 71% white sugar, 20% glucose, 2% green tea powder, 0.05% mint powder, food flavor 0.13%, silicon dioxide 1.5%, theabrownin dry powder 3%, which can also use sucralose instead of glucose.

[0095] The essence in the present embodiment adopts liquid essence.

[0096] The preparation method of the present embodiment, it comprises the following steps:

[0097] (1) Raw material processing: all raw materials are screened with a 60-mesh filter, and the raw materials with a fineness below 60 mesh are screened out; raw materials with a fineness above 60 mesh are crushed to a fineness of 60 mesh by a pulverizer Below, spare.

[0098] (2) Weighing: Weigh each raw material component processed in step (1) according to the corresponding proportion, and set aside.

[0099] (3) Mixing: put the liquid essence, silicon dioxide, white sugar and glucose in the ...

Embodiment 3

[0103] This example consists of the following ingredients (mass percentage): 2.22% citric acid, 0.46% sodium citrate, 63.01% white sugar, 31.52% glucose, 1.26% green tea powder, 0.04% mint powder, 0.08% food flavor, carbon dioxide Silicon 1.05%, theabrownin dry powder 0.36%, which can also use sucralose instead of glucose.

[0104] The essence in the present embodiment adopts powder essence.

[0105] The preparation method of the present embodiment, it comprises the following steps:

[0106] (1) Raw material processing: all raw materials are screened with a 120-mesh filter, and the raw materials with a fineness below 120 mesh are screened out; raw materials with a fineness above 120 mesh are crushed to a fineness of 120 mesh by a pulverizer Below, spare.

[0107] (2) Weighing: Weigh each raw material component processed in step (1) according to the corresponding proportion, and set aside.

[0108] (3) Mixing: put each raw material in step (2) into a mixer and mix evenly.

...

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Abstract

The invention relates to a theabrownin health-caring solid beverage and a preparation method thereof and belongs to the field of foods and beverages, wherein the solid beverage includes following components, by mass: 0.2-3% of theabrownin dry powder, 1.36-2.93% of a sour taste substance, 60-95% of sugar, 1-2% of green tea powder, 0.01-0.05% of mint powder, 0.03-0.13% of edible essences and 0.7-1.5% of silicon dioxide. The sour taste substance is one or more from citric acid, malic acid or sodium citrate. The content of theabrownin in the theabrownin dry powder is 50-90%. The preparation method includes the steps of raw material treatment, raw material weighing, raw material mixing and product packaging. The solid beverage is high in biological functions of reducing blood fat and resisting oxidization, has the effects of regulating metabolism and enhancing body vitality, is unique in flavors and good in taste, is rich in nutrition, is popular among consumers, and is good in market potential.

Description

technical field [0001] The invention relates to a theabrownin health-care solid beverage and a preparation method thereof, belonging to the field of food and beverage. Background technique [0002] Theabrownin (TB) is a kind of brown pigment in tea that is soluble in water and insoluble in ethyl acetate and n-butanol, and is an important component of tea pigment (water-soluble phenolic substance) in tea. The invention patent with the publication number CN103478336A previously applied by the applicant discloses "a highly active tea pigment and its extraction method and application". Through the technical scheme disclosed in this invention, the content percentage of theabrownin can be extracted to be 50% -90% tea pigments. In this patent application, tea pigments are collectively referred to as theabrownin dry powder. [0003] Theabrownin maintains the cardiovascular and cerebrovascular system and reduces the incidence of cardiovascular and cerebrovascular diseases by assist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 张进
Owner 杭州茗褐生物科技有限公司
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