Method for applying tobacco flavor extracted from tobacco flowers to suns
A flavoring and snus technology for tobacco, which is applied in the field of snus, can solve the problems of solvent residue and insufficient safety, and achieve the effects of ensuring safety, avoiding waste of resources, and alleviating the shortage of raw materials of tobacco leaves
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[0027] Example 1
[0028] A method for extracting smoke spices from fireworks and applying them to snuff, which includes the following steps:
[0029] Step 1. Collect fireworks in time after tobacco topping, and filter out foreign objects in them;
[0030] Step 2. Pretreatment of different types of tobacco: flue-cured tobacco fireworks are dried at a low temperature of 40-60°C, preferably 50°C, and burley fireworks and cigar fireworks are dried in a ventilated room;
[0031] Step 3. Use ultraviolet to sterilize the dried firework after the pretreatment. Preferably, the radiation intensity of the ultraviolet sterilization is 20000-50000μW / cm 2 , The time is 5-10s;
[0032] Step 4. Crush the sterilized fireworks to 10-80 mesh;
[0033] Step 5. Add the pulverized sample to distilled water to dissolve, the mass ratio of the sample to distilled water is between 1:4 and 1:8, and stir and extract at 60-90°C for 0.5-1.5 hours. The experimental results show that: the proportion of distilled wate...
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[0038] Example 2
[0039] Collect the flue-cured smoke fireworks wiped off in Daejeon to filter out foreign objects. Bake at low temperature at 50℃ for 8h, at 30000μW / cm 2 Under the irradiation intensity, UV sterilization for 7 seconds, crush and select samples between 40-60 mesh sieve. The pulverized sample was dissolved in distilled water with a material-to-liquid ratio of 1:5, and stirred and extracted at 70°C for 1 hour. The extract was filtered and concentrated under reduced pressure at 60°C to twice the weight of the raw material. Add 5% of the raw material weight mixed enzyme (protease: pectinase: cellulase = 2:3:5) to the concentrated solution, and stir for 1.5 hours under the conditions of temperature 50° C. and pH value 5.0. The resulting reaction solution was inactivated at 90°C and lyophilized at ultra-low temperature.
[0040] The content of aroma components in the concentrated solution before and after enzymolysis is shown in Table 1, and the change of nicotine con...
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[0047] Example 3
[0048] Collect cigar smoke fireworks wiped off in Daejeon, and filter out foreign objects. Spread and dry overnight in a ventilated room at 50000μW / cm 2 Ultraviolet sterilization under irradiation intensity for 5 seconds, crush and select samples between 20 mesh and 40 mesh sieve. The pulverized sample was dissolved in distilled water with a material-to-liquid ratio of 1:8, and stirred and extracted at 80°C for 1 hour. The extract was filtered and concentrated under reduced pressure at 60°C to twice the weight of the raw material. Add 6% of the raw material weight mixed enzyme (protease:pectinase:cellulase=3:2:3) into the concentrated solution, and stir for 1.5 hours under the conditions of temperature 50°C and pH value 5.0. The resulting reaction solution was inactivated at 100°C and lyophilized at ultra-low temperature.
[0049] The content of aroma components in the concentrated solution before and after enzymolysis is shown in Table 3, and the change of ni...
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