A preparation method of bio-organic fertilizer for improving cherry tomato immunity

Abstract

The present invention discloses a method for preparing a bio-organic fertilizer for improving immunity of cherry tomatoes. The method comprises the following steps: step 1, preparing a bean meal fermentation material; step 2, preparing a sea tangle enzymolysis fermentation material; step 3, preparing a milk cow feces fermentation material; step 4, mixing the above fermentation materials, and adding an EM microbal inoculum to the mixture for a secondary fermentation; step 5, adding crushed orange peel material to the mixture upon completion of the secondary fermentation, drying the resulting material in the air and crushing the resulting material, and preserving the same in bags. The method according to the present invention is environmental-friendly and highly effective. According to the method, the bio-organic fertilizers are obtained by means of secondary mixture fermentations by using the various microorganisms separately ferment various industrial and agricultural wastes. The fertilizer can accommodate the growth and development demands of the cherry tomatoes, and contain multiple beneficial functions and active ingredients, and beneficial microorganisms. Therefore, the bio-organic fertilizer can increase immunity of cherry tomato plants, reduce morbidity of the plants, and improve quality of the cherry tomatoes. The taste of planted fruits is nice, the yield of the planted fruits is raised, and the fruits have a long-term preservation, which bring higher economic returns.

Description

Technical field: [0001] The invention relates to the field of agricultural fertilizers, in particular to a preparation method of bio-organic fertilizer, in particular to a preparation method of bio-organic fertilizer for improving the immunity of cherry tomatoes. Background technique: [0002] Cherry tomato (Lycapersicon esculentum Var. Cerasiforme Alef.), also known as miniature tomato, mini tomato, small tomato, cherry tomato, etc., is an annual herb plant, a variant of the genus Solanaceae, native to Peru in South America. The ancestor of the cultivated tomato has plum-shaped, pear-shaped, oblong, etc., and its mature color is yellow, pink, bright red, orange, etc. Cherry tomato fruit is bright in color, sweet and sour in taste, rich in vitamins and minerals, and has nutritional and medicinal value. It is suitable for processing into canned whole fruit, dried fruit, raw food or cooked food, and is deeply loved by consumers. [0003] There are many and complex diseases of...

AI Technical Summary

Problems solved by technology

The present invention is not highly specific to cherry tomatoes, and cannot well reduce the loss caused by other diseases to cherry tomatoes

[0009] Chinese invention patent CN104261930A (disclosure date is January 7, 2015) discloses a kind of organic fertilizer suitable for tomato growth, which is made of the following raw materials in parts by weight: rotten bark 10-15, cottonseed hulls 6-8, Peanut shell 8-10, dry cow dung 6-10, dry sludge 16-20, zeolite powder 4-6, biological fermentation agent 0.05-0.08, calcium hydrogen phosphate 1-2, sodium humate 0.2-0.4, yellow rot Acid 0.1-0.3, manganese sulfate 0.04-0.06, ferrous sulfate 0.02-0.05, urea 2-3, auxiliary agent 0.4-0.5 and an appropriate amount of water; Bark, cottonseed shells, peanut shells, etc. are made by adding inorganic chemical materials after fermentation. The burning chemical materials added in this invention are to supplement the N, P, and K contents necessary for plant growth. The inventive method is also not suitable for cherry tomatoes. It has the best adaptability, and still cannot reduce the damage of other diseases to plants and fruits

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