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Production method for microbial fermentation complete feed by combining strain joint transformations

A technology for microbial fermentation and full-price feed, which is applied in the field of microbial fermentation and full-price feed production combined with multi-bacteria combined transformation, can solve the problems of unreported production of full-price feed, inability to guarantee product quality, and high cost, so as to accelerate the production of full-price feed in vivo. Effects of toxin metabolism, increased palatability, and improved utilization

Inactive Publication Date: 2015-08-26
SHANGHAI JIAJUN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, fermented feed at home and abroad is mainly fermented soybean meal and fermented miscellaneous meal. The commodity cost of fermented soybean meal is relatively high, and fermented miscellaneous meal is usually made by the user, and the product quality cannot be guaranteed.
Flammulina velutipes mushroom dregs have been used as raw materials to ferment and produce organic fertilizers, but the production of complete feed has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] (1) According to 30% of Geotrichum candidum and 70% of Aspergillus oryzae, the mold starter is prepared;

[0053] (2) Inoculate the mold starter into the fungus residue at a ratio of 1% of the raw material mass, mix evenly, and ventilate the fermentation tank for 3 days at 30-35°C;

[0054] (3) According to 45% of Lactobacillus fermentum, 25% of Lactobacillus rhamnosus, and 20% of saccharomyces, the compound bacterial starter was prepared;

[0055] (4) Inoculate the compound bacterial starter to the bacteria residue at a ratio of 0.1% of the raw material mass, pack it in a bag and seal it, and ferment for 5-7 days at 25°C-35°C.

Embodiment 2

[0057] (1) According to 25% of Geotrichum candidum and 75% of Aspergillus oryzae, the mold starter is prepared;

[0058] (2) Inoculate the mold starter into the fungus residue at a ratio of 1% of the raw material mass, mix evenly, and ventilate the fermentation tank for 3 days at 30-35°C;

[0059] (3) According to 40% of Lactobacillus fermentum, 40% of Lactobacillus rhamnosus, and 20% of yeast, the compound bacterial starter is prepared;

[0060] (4) Inoculate the compound bacterial starter to the bacteria residue at a ratio of 0.1% of the raw material mass, pack it in a bag and seal it, and ferment for 5-7 days at 25°C-35°C.

Embodiment 3

[0062] (1) According to 35% of Geotrichum candidum and 65% of Aspergillus oryzae, the mold starter was prepared;

[0063] (2) Inoculate the mold starter into the fungus residue at a ratio of 1% of the raw material mass, mix evenly, and ventilate the fermentation tank for 3 days at 30-35°C;

[0064] (3) According to 35% of Lactobacillus fermentum, 40% of Lactobacillus rhamnosus, and 25% of yeast, the compound bacterial starter is prepared;

[0065] (4) Inoculate the compound bacterial starter to the bacteria residue at a ratio of 0.1% of the raw material mass, pack it in a bag and seal it, and ferment for 5-7 days at 25°C-35°C.

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PUM

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Abstract

The invention discloses a production method for microbial fermentation complete feed by combining multi-strain joint transformations. The method for producing a microbial feed by utilizing needle mushroom residues, and performing mould and bacteria staged cultivation, and joint transformations and fermentation comprises the following process steps of processing raw materials, compounding a mould fermentation agent, preparing a composite bacterial fermentation agent, performing staged solid fermentation, drying, crushing and the like. The microbial feed prepared by the production method disclosed by the invention has natural fermentation fragrance without any chemical additive component and contains nutrient substances of various amino acids, vitamins and the like and a large number of bioactive enzymes, so that content of glutamic-pyruvic transaminase, glutamic oxalacetic transaminase, cholesterol, triglyceride and urea nitrogen in blood can be greatly reduced, the liver quality and the kidney quality of animals are improved, and the microbial fermentation complete feed is an environment-friendly biological feed with good quality and low price for feeding domestic animals.

Description

technical field [0001] The invention belongs to the technical field of biological feed fermentation production, and in particular relates to a production method of microbial fermentation full-price feed combined with multi-bacteria joint transformation. Background technique [0002] Bio-fermented feed has achieved remarkable feeding effects in Europe, America and Japan since the 1970s. At present, 60% of pig farms in Denmark use fermented feed. Existing feeding experiments have shown that fermented feed can improve animal intestinal health, enhance immunity, and increase feed conversion rate. [0003] With the development of biotechnology and the popularization of excellent strains, and the concept of in vitro pre-digestion proposed by animal nutritionists in recent years, some experts predict that bio-fermented feed will become the main feeding method to replace the current pellet feed or powder feed , indicating huge commercial prospects and economic benefits. [0004] A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K1/18
Inventor 蔡桂林
Owner SHANGHAI JIAJUN BIOTECH CO LTD
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