Cosmetic rice flour and preparation method therefor

A rice noodle and rice technology, applied in the field of beauty rice noodle and its preparation, can solve the problems of single health care effect, incomplete nutrition, no special flavor, etc., and achieve the effects of improving nutritional value, natural skin whitening and good appearance quality.

Inactive Publication Date: 2015-08-26
ZUNYI YANGLAODA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The rice flour products currently on the market are mainly rice flour products without additives, which have defects such as incomplete nutrition, single health care effect, poor palatability and no special flavor, and cannot meet the needs of different markets and groups of people.

Method used

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  • Cosmetic rice flour and preparation method therefor
  • Cosmetic rice flour and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: 70 parts of rice, 0.2 parts of rose essential oil, 6 parts of barley, 2 parts of white vinegar, 7 parts of pumpkin, 6 parts of red beans, 6 parts of sunflower kernels, 3 parts of fresh Sophora japonica, 4 parts of trotters, 7 parts of red wine, 12 parts of hibiscus flower, 6 parts of Citrus aurantium, 7 parts of red ginseng, 7 parts of Ophiopogon japonicus, 6 parts of Polygonatum odoratum, 6 parts of Bletilla striata, 5 parts of Angelica dahurica, 2 parts of hollyhock flower, appropriate amount of water.

[0023] The specific preparation method is:

[0024] (1) Wash the rice, mix it evenly and place it on a steaming tray covered with lotus leaves, pour an appropriate amount of water and rose essential oil into the bottom of the steaming tray, heat and simmer for 40-50 minutes, take out the rice, dry it and grind it into a powder spare;

[0025] (2) Wash the barley, pour in white vinegar, heat continuously, and stir-fry until the white vinegar is absorbed, ta...

Embodiment 2

[0031] Example 2: 90 parts of rice, 0.1 part of rose essential oil, 5 parts of barley, 1 part of white vinegar, 6 parts of pumpkin, 5 parts of red bean, 5 parts of sunflower kernels, 1 part of fresh Sophora japonica, 3 parts of trotters, 6 parts of red wine, 10 parts of hibiscus flower, 5 parts of Citrus aurantium, 6 parts of red ginseng, 6 parts of Ophiopogon japonicus, 5 parts of Polygonatum odoratum, 5 parts of Bletilla striata, 4 parts of Angelica dahurica, 1 part of hollyhock flower, appropriate amount of water.

[0032] Concrete preparation method is: see embodiment 1.

Embodiment 3

[0033] Example 3: 80 parts of rice, 0.2 parts of rose essential oil, 6 parts of barley, 2 parts of white vinegar, 7 parts of pumpkin, 6 parts of red beans, 6 parts of sunflower kernels, 2 parts of fresh Sophora japonica, 4 parts of trotters, 7 parts of red wine, 11 parts of hibiscus flower, 6 parts of Citrus aurantium, 7 parts of red ginseng, 7 parts of Ophiopogon japonicus, 6 parts of Polygonatum odoratum, 6 parts of Bletilla striata, 5 parts of Angelica dahurica, 2 parts of hollyhock flower, appropriate amount of water.

[0034] Concrete preparation method is: see embodiment 1.

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PUM

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Abstract

The present invention disclose cosmetic rice flour and a preparation method therefor, The cosmetic rice flour is made of the following raw materials in parts by weight: 70-90 parts of rice, 0.1-0.2 parts of rose essential oil, 5-6 parts of coix seeds, 1-2 parts of white vinegar, 6-7 parts of pumpkin, 5-6 parts of red beans, 5-6 parts of sunflower seed kernels, 1-3 parts of fresh flos sophorae, 3-4 parts of porcine hoofs, 6-7 parts of red wine, 10-12 parts of hibiscus flowers, 5-6 parts of citrus aurantium, 6-7 parts of red ginseng, 6-7 parts of ophiopogon japonicus, 5-6 parts of polygonatum odoratum, 5-6 parts of bletilla striata, 4-5 parts of angelica dahurica, 1-2 parts of abelmoschus manihot, and an appropriate amount of water. According to the rice flour provided by the present invention, nutritional ingredients are added during rice flour preparation; the rice flour is high in nutritional value, excellent in taste, and effective in health maintenance; and no additive is used.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a cosmetic rice flour and a preparation method thereof. Background technique [0002] Rice flour is a kind of powder made from rice. Generally, the rice is fried and then ground into powder. Rice flour is a creamy white powder that is easily soluble in water. It has the color of milk and has a mellow taste. Delicious, slightly sweet, just add boiling water to make a paste when eating, it is a traditional Chinese convenience food. Rice flour contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and rich in B vitamins. The carbohydrates in rice flour are mainly starch, and the contained protein is mainly rice glutenin, followed by rice gelatin and globulin. The crop is high, the digestibility is 66.8%-83.1%, and it is also the higher one in cereal protein. Therefore, rice flour has higher nutritional value. [0003] Rice flour products currently on the market are mainly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/318
Inventor 刘正念
Owner ZUNYI YANGLAODA FOOD CO LTD
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