Mung bean and Chinese yam nutritional composite instant bean vermicelli and production method thereof

A convenient vermicelli and composite technology, which is applied in food preservation, food ingredients as odor improvers, food preparation, etc., can solve the problems of adverse effects on human health, single nutritional components, and destruction of vermicelli nutrition, so as to achieve easy absorption of nutrients by the human body, Nutritious and prolonging the shelf life effect

Inactive Publication Date: 2015-09-23
蔡道贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the eating characteristics of traditional vermicelli, there is a big difference. The traditional way of eating vermicelli is to cook the soup for more than 6 minutes directly, and the seasoning method is to season while cooking. The operation is complicated. The eating place is home cooking or purchased in restaurants; The method is to brew in boiling water for 4-6 minutes. The seasoning method is to add the prepared ingredients directly. After brewing in boiling water, it can be eaten. The eating place is travel or anywhere

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A mung bean-yam nutritional compound instant vermicelli is made from the following raw materials in parts by mass:

[0029] Mung bean starch 80kg, yam starch 40kg, wheat germ powder 12kg, egg white powder 7kg, glutinous rice flour 5kg, pumpkin powder 5kg, ginger powder 2kg, amino acid additive 1kg, salt 1kg, multivitamin 1.4kg, chitosan 0.5kg, compound spice powder 0.2kg.

[0030] The amino acid supplement consists of equal amounts of lysine, methionine, arginine and tryptophan.

[0031] Multivitamins are composed of equal amounts of vitamin A, vitamin C, vitamin E, vitamin K1, vitamin B1, vitamin B2, and vitamin B6.

[0032] Spice powder is made from 32% cinnamon, 27% clove, 25% sesame, 6% fennel, 5% cinnamon, 3% pepper and 2% prickly ash. It is prepared by washing and drying all the spices and adding them to Pulverize in a micro-powder machine and pass through a 80-100 mesh sieve.

[0033] Carry out the production of mung bean-yam nutritional compound type instant ...

Embodiment 2

[0041] A mung bean-yam nutritional compound instant vermicelli is made from the following raw materials in parts by mass:

[0042] Mung bean starch 85kg, yam starch 42kg, wheat germ powder 13kg, egg white powder 8kg, glutinous rice flour 6kg, pumpkin powder 6kg, ginger powder 3kg, amino acid additive 2kg, salt 1kg, multivitamin 1.4kg, chitosan 0.5kg, compound spice powder 0.4kg.

[0043] The amino acid supplement consists of equal amounts of lysine, methionine, arginine and tryptophan.

[0044] Multivitamins are composed of equal amounts of vitamin A, vitamin C, vitamin E, vitamin K1, vitamin B1, vitamin B2, and vitamin B6.

[0045] Spice powder is made from 32% cinnamon, 27% clove, 25% sesame, 6% fennel, 5% cinnamon, 3% pepper and 2% prickly ash. It is prepared by washing and drying all the spices and adding them to Pulverize in a micro-powder machine and pass through a 80-100 mesh sieve.

[0046] The production method of present embodiment mung bean-yam nutritional compou...

Embodiment 3

[0048] A mung bean-yam nutritional compound instant vermicelli is made from the following raw materials in parts by mass:

[0049] Mung bean starch 90kg, yam starch 45kg, wheat germ powder 15kg, egg white powder 10kg, glutinous rice flour 8kg, pumpkin powder 8kg, ginger powder 3kg, amino acid additive 3kg, salt 2kg, multivitamin 1.4kg, chitosan 1kg, compound spice powder 0.5 kg.

[0050] The amino acid supplement consists of equal amounts of lysine, methionine, arginine and tryptophan.

[0051] Multivitamins are composed of equal amounts of vitamin A, vitamin C, vitamin E, vitamin K1, vitamin B1, vitamin B2, and vitamin B6.

[0052] Spice powder is made from 32% cinnamon, 27% clove, 25% sesame, 6% fennel, 5% cinnamon, 3% pepper and 2% prickly ash. It is prepared by washing and drying all the spices and adding them to Pulverize in a micro-powder machine and pass through a 80-100 mesh sieve.

[0053] The production method of present embodiment mung bean-yam nutritional compou...

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PUM

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Abstract

The present invention discloses a mung bean and Chinese yam nutritional composite instant bean vermicelli and a production method thereof, and relates to the technical field of instant bean vermicelli. The instant bean vermicelli is manufactured by using the following raw materials in parts by mass: mung bean starch 80-90 parts, Chinese yam starch 40-45 parts, wheat germ powder 12-15 parts, egg white powder 7-10 parts, glutinous rice flour 5-8 parts, pumpkin powder 5-8 parts, fresh ginger powder 2-3 parts, amino acid additives 1-3 parts, edible salt 1-2 parts, complex vitamins 1-1.5 parts, natural preservatives 0.5-1 parts, and complex spice powder 0.2-0.5 part. The mung bean and Chinese yam nutritional composite instant bean vermicelli does not add any chemical substances and pigments, has high food safety, and the produced bean vermicelli is not greasy when being cooked in a pot, and is smooth in the mouth, is fine and smooth, and tough and chewy.

Description

Technical field: [0001] The invention relates to the technical field of instant vermicelli production, in particular to mung bean-yam nutritional compound instant vermicelli and a production method thereof. Background technique: [0002] Instant vermicelli is a kind of convenience food made of vermicelli, which is the same type of food as instant noodles. Compared with the eating characteristics of traditional vermicelli, there is a big difference. The traditional way of eating vermicelli is to cook the soup for more than 6 minutes directly, and the seasoning method is to season while cooking. The operation is complicated. The eating place is home cooking or purchased in restaurants; The method is to brew in boiling water for 4-6 minutes. The seasoning method is to add the prepared ingredients directly. After brewing in boiling water, it can be eaten. The place of consumption is travel or anywhere. [0003] At present, the instant vermicelli sold in the market not only has ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L1/302A23L1/305A23L1/303A23L3/3472
CPCA23L3/3472A23V2002/00A23V2200/15
Inventor 蔡道贤
Owner 蔡道贤
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