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Garlic polysaccharide tablet and preparation method thereof

A garlic polysaccharide and garlic technology, which is applied to the field of garlic polysaccharide tablets and their preparation, can solve the problems of easy browning of garlic and low content of active ingredients, and achieve the effects of moderate hardness, elimination of spicy taste and convenient use.

Active Publication Date: 2015-10-21
菏泽天鸿果蔬股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing garlic polysaccharides are mostly used in food or beverages, the content of active ingredients is small, and garlic is prone to browning during processing
At present, there is no report on polysaccharide tablets prepared against garlic polysaccharides

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A garlic polysaccharide tablet is prepared from the following raw materials in parts by weight: 150 parts of garlic polysaccharide powder, 18 parts of green tea powder, 30 parts of sodium alginate, 30 parts of cyclodextrin and 2 parts of magnesium stearate.

[0029] The preparation method of described garlic polysaccharide powder is:

[0030] (1) After peeling and cleaning 1000g of garlic, put it into ozone water containing 1% calcium acetate by mass fraction, the concentration of ozone is 1.5mg / L, soak for 3min, remove and cut into granules;

[0031] (2) Add 10L of n-hexane to the above-mentioned granular garlic, then add 5L of citric acid-sodium citrate buffer solution with a pH value of 3.4, reflux for defatting, and obtain defatted garlic;

[0032] (3) Dried the defatted garlic until the water content was 3%, crushed, added 3 times the water, heated and extracted twice, each time for 90 minutes, filtered and combined the filtrate, firstly added 0.1% of the garlic we...

Embodiment 2

[0037] A garlic polysaccharide tablet is prepared from the following raw materials in parts by weight: 178 parts of garlic polysaccharide powder, 15 parts of green tea powder, 50 parts of sodium alginate, 25 parts of cyclodextrin and 4 parts of magnesium stearate.

[0038] The preparation method of described garlic polysaccharide powder is:

[0039] (1) After peeling and cleaning 1000g of garlic, put it into ozone water containing 1% calcium acetate by mass fraction, the concentration of ozone is 1.5mg / L, soak for 3min, remove and cut into granules;

[0040] (2) Add 10L of n-hexane to the above-mentioned granular garlic, then add 5L of citric acid-sodium citrate buffer solution with a pH value of 3.6, reflux for defatting, and obtain defatted garlic;

[0041] (3) Dried the defatted garlic until the water content was 3%, crushed, added 3 times the water, heated and extracted twice, each time for 90 minutes, filtered and combined the filtrate, firstly added 0.1% of the garlic we...

Embodiment 3

[0044] A garlic polysaccharide tablet is prepared from the following raw materials in parts by weight: 200 parts of garlic polysaccharide powder, 20 parts of green tea powder, 80 parts of sodium alginate, 20 parts of cyclodextrin, and 5 parts of magnesium stearate.

[0045] The preparation method of described garlic polysaccharide powder is:

[0046] (1) After peeling and cleaning 1000g of garlic, put it into ozone water containing 1% calcium acetate by mass fraction, the concentration of ozone is 1.5mg / L, soak for 3min, remove and cut into granules;

[0047] (2) Add 10L of n-hexane to the above-mentioned granular garlic, then add 5L of citric acid-sodium citrate buffer solution with a pH value of 3.8, reflux for defatting, and obtain defatted garlic;

[0048] (3) Dried the defatted garlic until the water content was 3%, crushed, added 3 times the water, heated and extracted twice, each time for 90 minutes, filtered and combined the filtrate, firstly added 0.1% of the garlic w...

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Abstract

The invention belongs to the technical field of functional foods, and relates to a polysaccharide tablet with a health care effect, in particular to a garlic polysaccharide tablet and a preparation method thereof. The polysaccharide tablet is prepared from the following materials in part by weight: 150 to 200 parts of garlic polysaccharide powder, 15 to 20 parts of green tea powder, 30 to 80 parts of algin, 20 to 30 parts of cyclodextrin and 2 to 5 parts of magnesium stearate. The garlic polysaccharide tablet prepared by the method removes the biting taste of garlic, is good in solubleness, free of stimulation to a human body, high in forming degree, fast in disintegration speed, convenient to use and capable of being stored for a long term, and has a good health care effect of reducing blood fat for hyperlipidemia and obesity patients; the garlic brown stain possibility is small in the preparation process, and other auxiliary components are added.

Description

technical field [0001] The invention belongs to the technical field of functional food and relates to a polysaccharide tablet with health care function, in particular to a garlic polysaccharide tablet and a preparation method thereof. Background technique [0002] Garlic (Alliumsativuml) is the bulb of the Allium plant in the Liliaceae family. It is rich in nutrients. It is not only a spicy vegetable and a good seasoning product commonly used in people’s daily life, but also has a strong function of disease prevention, treatment and health care. It is regarded as a good product for both medicine and food. . Garlic polysaccharide is one of the important nutritional components in garlic, which has various biological activities such as anti-oxidation, anti-virus, and myocardial protection, and has received more and more attention in recent years. [0003] The existing garlic polysaccharides are mostly used in food or beverages, the content of active ingredients is small, and g...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/09A23L1/29A23L33/00
CPCA23V2002/00A23V2250/51
Inventor 李宁阳陈春雷施绍安
Owner 菏泽天鸿果蔬股份有限公司