Food formula of soaked sea cucumber with gorgon fruit and black grains

Abstract

The invention discloses a food formula of a soaked sea cucumber with gorgon fruit and black grains. The soaked sea cucumber is characterized by consisting of the following raw materials in parts by weight according to the formula: 5-7 parts of salted sea cucumbers, 3-5 parts of fresh gorgon fruits, 3-5 parts of dry black rice, 2.5-3.5 parts of dry sunflower seed kernels, 1-3 parts of dry black bean, 1-3 parts of dry lotus seed, 3-5 parts of fresh gingkoes, 0.3-0.5 part of sodium alginate, 5-7 parts of xylitol, and 66-80 parts of purified water. The gorgon fruit kuroya soaked sea cucumber provided by the invention solves the problems that the cucumber foods are difficult to make and single in taste.

Description

Technical field [0001] The invention relates to a food formula of sea cucumber soaked with gorgon black grain. Background technique [0002] Sea cucumber is one of the marine treasures. It is a high-protein, low-fat, and low-cholesterol food. It is a good tonic. According to "Supplements to Compendium of Materia Medica": sea cucumbers are sweet and salty, nourishes the kidneys, nourishes the essence, ingests urine, aphrodisiac and cures dysfunction, its nature warms up, enough for the enemy ginseng, hence the name sea cucumber. Sea cucumber is rich in acid mucopolysaccharides, sea cucumber saponin, niacin, arginine, taurine, lysine and other amino acids. It also contains potassium, vanadium, molybdenum, selenium, calcium, phosphorus, manganese, A variety of nutrients such as silicon, nickel, iodine, copper, iron, zinc, etc., have the effects of improving immunity, preventing cancer and fighting cancer. [0003] At present, the starting point of sea cucumbers is relatively low, an...

AI Technical Summary

Problems solved by technology

[0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are relatively few types of sea cucumber food on the market. The disadvantages are: (1) Dried or salted sea cucumber needs to be boiled and soaked many times before eating. (2) Dried ginseng is easily shoddy and adulterated, and there is no standard to follow for judging the quality of dried ginseng; (3) Although ready-to-eat sea cucumbers in liquid bags do not need to be processed, there are The problem of single taste; (4) Sea cucumber powder, sea cucumber capsules, sea cucumber wine, sea cucumber peptide and sea cucumber oral liquid and other products are not intuitive to consumers due to the loss of original shape of sea cucumber