Preparation method of giant salamander skin collagen peptide

A protein peptide and skin collagen technology, which is applied in the field of giant salamander skin collagen peptide preparation, can solve the problems of collagen peptide difficulty and lack of versatility, and achieve the effects of improving biological activity, small molecular weight, and reducing energy consumption

Inactive Publication Date: 2015-11-04
CHONGQING KUIFENG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the difference in optimum temperature, optimum pH and isoelectric point of different proteases, all methods are not universal, esp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Giant salamander skin collagen peptides were prepared as follows:

[0020] 1) Take 1kg of giant salamander skin to remove residual fat and wash it with water;

[0021] 2) Soak the giant salamander skin in an aqueous solution containing 15wt% sodium citrate and 15wt% calcium chloride for 60 minutes to remove fishy smell, and the mass ratio of the giant salamander skin to the aqueous solution is 1:3;

[0022] 3) Soak the giant salamander skin that has been deodorized in 1.4wt% sodium hydroxide solution for 2 hours, then rinse to remove the black film;

[0023] 4) Crush the giant salamander skin treated in step 3), then add pure water 5 times the weight of the giant salamander skin, vacuum-seal the package, keep the pressure for 60 minutes at a temperature of 20-25°C and a pressure of 150MPa, and adjust the ultra-high pressure treatment. The pH of the giant salamander skin is 9, add alkaline protease of 2% by weight of the skin, and keep stirring the enzyme at a temperatu...

Embodiment 2

[0026] Giant salamander skin collagen peptides were prepared as follows:

[0027] 1) Take 1kg of giant salamander skin to remove residual fat and wash it with water;

[0028] 2) Soak the giant salamander skin in an aqueous solution containing 16wt% sodium citrate and 14wt% calcium chloride for 30 minutes to remove fishy smell, and the mass ratio of the giant salamander skin to the aqueous solution is 1:5;

[0029] 3) The giant salamander skin that has been deodorized is placed in 1.5wt% sodium carbonate solution and soaked for 1 hour, and then rinsed to remove the black film;

[0030] 4) Crush the giant salamander skin that has been processed in step 3), then add pure water that is 5 times the weight of the giant salamander skin, vacuum-seal the package, keep the pressure for 10 minutes at a temperature of 20-25°C and a pressure of 300MPa, and adjust the ultra-high pressure treatment. The pH of the giant salamander skin is 10, add alkaline protease of 3% of the weight of the ...

Embodiment 3

[0033] Giant salamander skin collagen peptides were prepared as follows:

[0034] 1) Take 1kg of giant salamander skin to remove residual fat and wash it with water;

[0035] 2) Soak the giant salamander skin in an aqueous solution containing 14wt% sodium citrate and 16wt% calcium chloride for 40 minutes to remove fishy smell, and the mass ratio of the giant salamander skin to the aqueous solution is 1:8;

[0036] 3) soak the giant salamander skin that has been deodorized in 1.6wt% lye for 2 hours, then rinse to remove the black film;

[0037] 4) Crumble the giant salamander skin that has been processed in step 3), then add pure water 5 times the weight of the giant salamander skin, vacuum-seal the package, keep the pressure for 40 minutes at a temperature of 20-25°C and a pressure of 200MPa, and adjust the ultra-high pressure treatment. The pH of giant salamander skin is 8, add alkaline protease of 2.5% of the skin weight, and keep stirring for 6 hours at a temperature of 40...

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PUM

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Abstract

The invention relates to a preparation method of giant salamander skin collagen peptide. The method comprises the steps that degreasing and deodorization are conducted simultaneously on a giant salamander skin, black skin and impure protein are removed through alkali liquor, under the condition that the temperature ranges from 20 DEG C to 25 DEG C and the pressure ranges from 150 MPa to 300 MPa, pressure maintaining is conducted for 10-60 min, pH of the giant salamander skin processed through ultrahigh pressure is regulated to 8-10, alkaline protease with the weight of 2%-3% of the skin is added, at the temperature of 45-50 DEG C, continuous stirring and enzymolysis are conducted for 3-6 hours, the mixture is boiled for 1-2 min and cooled to 40 DEG C, pH of the mixture is regulated to 4-5, activated carbon with the mass of 1% of the mixture is added, and stirring and decoloration are conducted; under the condition that the rotating speed is 3000-4500 r/min, centrifugation is conducted on the processed mixture for 10-15 min, microfiltration through a filter membrane with the thickness of 0.45 micron, ultrafiltration through an ultrafiltration membrane with the molecular weight cut-off of 4-5 kD and nanofiltration through a nanofiltration membrane with the molecular weight cut-off of 2-3 kD are conducted on the mixture in sequence to obtain filter liquor, the filter liquor is concentrated to be one half of an original sample, and the concentrated liquor is freeze-dried and smashed to obtain giant salamander skin collagen powder. According to the preparation method of the giant salamander skin collagen peptide, the molecular weight of the collagen peptide is small, and over 90% of the molecular weight is smaller than 1000 Dalton.

Description

technical field [0001] The invention belongs to the field of giant salamander deep processing, and in particular relates to a preparation method of giant salamander skin collagen peptide. Background technique [0002] my country is the first country in the world to domesticate and breed giant salamanders and to use giant salamander products. It has a history of nearly 2,000 years to list giant salamanders as Chinese medicinal materials. Due to the high economic value of giant salamanders, my country's giant salamander industry has developed rapidly and vigorously. The giant salamander industry once maintained a leading edge in the international market. After decades of development, an industrial system has initially formed, especially in the giant salamander industry. Domestication and breeding, disease prevention and other aspects have reached the world's leading level. But since entering the 21st century, with my country's accession to WTO, the competitiveness of my countr...

Claims

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Application Information

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IPC IPC(8): C12P21/06
Inventor 陈兵王莹刘良忠商海涛苟强金伟魏泓周明辉
Owner CHONGQING KUIFENG FOOD CO LTD
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