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Hericium erinaceus health-care dried meat production technology

A production process and technology of Hericium erinaceus, which is applied in the confectionery industry, confectionery, food science and other directions, can solve the problem of difficult storage of Hericium erinaceus, and achieve the effect of pure sweet taste, crisp taste and complete mushroom body.

Inactive Publication Date: 2015-11-18
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus is not easy to store, and to provide a manufacturing process of Hericium erinaceus health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of manufacturing technology of Hericium erinaceus health preservation, concrete operation steps are:

[0018] (1) Material selection: choose high-quality, fresh Hericium erinaceus with a diameter of 2-4cm;

[0019] (2) Soaking: remove the roots, medium and impurities, and soak in 1.5-2% sucrose water;

[0020] (3) Slicing: Take out the Hericium erinaceus, put it into boiling water with an appropriate amount of malic acid, boil it for 4-6 minutes, then quickly put it in cold water to cool, remove the debris, and cut it into large mushroom pieces;

[0021] (4) Blanching: Soak Hericium erinaceus in 0.08% sodium metabisulfite solution for 6-8 hours, remove and blanching;

[0022] (5) Sugaring: use fructose solution with a weight of 45% of the mushroom block for 12 hours, filter the sugar solution and heat to boil, add an appropriate amount of rock sugar, steviol glycosides, and cloves to concentrate the sugar solution to 55%, and put it into the tank while it is hot...

Embodiment 2

[0026] A kind of manufacturing technology of Hericium erinaceus health preservation, concrete operation steps are:

[0027] (1) Material selection: choose high-quality, fresh Hericium erinaceus with a diameter of 3-5cm and fresh and high-quality shiitake mushrooms;

[0028] (2) Soaking: remove the roots, medium and impurities, and soak in 0.8% salt water;

[0029] (3) Slicing: Take out the Hericium erinaceus, put it into boiling water with an appropriate amount of citric acid and malic acid, boil for 12 minutes, then quickly put it in cold water to cool, remove the fragments, and cut into large mushroom pieces;

[0030] (4) Blanching: Soak Hericium erinaceus in 0.23% sodium metabisulfite solution for 3-5 hours, remove and blanching;

[0031] (5) Sugaring: use 50% xylitol sugaring of mushroom pieces for 8-10 hours, filter the sugar solution and heat to boil, add an appropriate amount of fructose syrup and maltol to concentrate the sugar solution to 58%. Heat it into the vat, ...

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Abstract

The present invention discloses a hericium erinaceus health-care dried meat production technology, belonging to the field of food processing. The production technology comprises the following processing processes: material selecting, soaking, cutting, blanching, preserving with sugar, boiling with sugar, and oven-drying. The beneficial effects are that the product presents an oblate shape, the hericium erinaceus body is complete, the hericium erinaceus shape is even and uniform, and the product has a delicate, fragrant, pure and sweet mouthfeel, and has a delicious flavor of the hericium erinaceus; the product is not only nutritious and tastes delicious, but also has efficacies of preventing aging, beautifying features and protecting skins, and lowering cholesterol, is convenient for consumption, fragrant, crisp, delicate and smooth in mouthfeel, is unique in flavor, and has functions of helping digestion and benefiting five internal organs; and the product is suitable for the consumptions of patients with indigestion, gastric ulcer, antral gastritis, stomachache, gastrectasia, digestive tract tumors, neuradynamia disorders, etc., is a green and healthy, and nutritious and health-care natural food, is suitable for all ages, and is convenient for consumption.

Description

technical field [0001] The invention relates to a food processing method, in particular to a manufacturing process of Hericium erinaceus health preserves. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is fresh and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 宇琪
Owner 宇琪
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