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Genetic engineering inulase and method for preparing crystalline fructose with jerusalem artichoke as raw material

A technology of genetically engineered bacteria and inulinase, which is applied in the field of genetic engineering of enzymes, can solve the problems of low yield of crystalline fructose, inability to effectively utilize glucose components and fructose mother liquor, and high production costs, so as to save economic costs, Improve efficiency and reduce operational difficulty

Active Publication Date: 2015-11-25
森大(天津)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first two production methods are substantially similar, but the yield of crystalline fructose is very low, generally 20% to 26% of the amount of glucose or sucrose, and a large amount of glucose components and fructose mother liquor after the production of crystalline fructose cannot be effectively utilized. , resulting in high production costs

Method used

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  • Genetic engineering inulase and method for preparing crystalline fructose with jerusalem artichoke as raw material
  • Genetic engineering inulase and method for preparing crystalline fructose with jerusalem artichoke as raw material
  • Genetic engineering inulase and method for preparing crystalline fructose with jerusalem artichoke as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1: Individual Expression of Inulinase I and Inulinase II

[0045] (1) Individual expression of inulinase I

[0046] Construction and identification of expression vector: Aspergillus niger was streaked and activated on PDA solid medium, and cultured for 5 days. The spores were picked and inoculated into YPD medium, cultured on a shaker at 28°C for 20-24 hours, and the bacteria were collected. The total RNA of Aspergillus niger was extracted with TRNzol total RNA extraction reagent. Using total RNA as a template, referring to the instructions of the RT-PCR kit, using oligo(dT) as a primer to synthesize the first-strand cDNA by reverse transcription, and then respectively using the first-strand cDNA as a template, using primers F1 (SEQ ID NO: 3) and R1 ( SEQ ID NO: 4) perform PCR to amplify the gene of inulinase I (ie, the inulinase gene inuI, the nucleotide sequence of which is shown in SEQ ID NO: 1). The PCR reaction conditions were as follows: pre-denaturatio...

Embodiment 2

[0050] Example 2: Tandem Expression of Inulinase I and Inulinase II

[0051] respectively according to figure 1 The recombinant bacteria expressing inulinase I and inulinase II in tandem are constructed in the three ways shown. The specific construction method is as follows:

[0052] (1) Construction of recombinant bacteria preferentially expressing inulinase I.

[0053] according to figure 1 In the manner of a, the recombinant plasmid pPIC9K-inuII was used as a template, and F3 (SEQ ID NO: 7) and R3 (SEQ ID NO: 8) were used as primers for PCR amplification. The amplified DNA fragment was double-digested and purified with AvrII and NotI, and then ligated with the recombinant plasmid pPIC9K-inuI that had undergone corresponding digestion, and transformed into Escherichia coli JM109 competent cells to construct the recombinant plasmid pPIC9K-inuI-inuII. Recombinant plasmid pPIC9K-inuI-inuII was single-digested and linearized with SalI, and the digested product was purified a...

Embodiment 3

[0058] Embodiment 3: Five kinds of recombinant bacteria ferment and produce recombinant enzyme under shake flask condition

[0059] Pick five enzyme-producing strains of recombinant bacteria P.pastorisGS115 / pPIC9K-inuI, P.pastorisGS115 / pPIC9K-inuII, P.pastorisGS115 / pPIC9K-inuI-inuII, P.pastorisGS115 / pPIC9K-inuII-inuI, P.pastorisGS115 A single colony of / pPIC9K-inuI / inuII was inoculated into 50 mL of YPD liquid medium containing 50 μg / mL kanamycin and cultured overnight. Insert 1% to 5% of the inoculum into 50mL BMGY liquid medium and cultivate to OD 600 = 2-6 (about 16-18 hours), and then inoculated with the same inoculum amount in 1 / 5-1 / 10 volume of BMMY medium to induce expression, specifically refer to the operation manual provided by Invitrogen. Simultaneously inoculated yeast strain transformed with empty vector was used as control. Shake flask culture conditions were 30°C, 200r / min, 0.5% methanol was added every 24 hours, and samples were taken for enzyme activity dete...

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Abstract

The invention relates to the technical field of enzyme gene engineering, in particular to a novel complex enzyme preparation obtained by compounding inulase I with inulase II through genetic recombination and a technique for preparing high-quality crystalline fructose with jerusalem artichoke as the raw material by means of the novel complex enzyme preparation. The novel complex enzyme preparation is obtained through tandem expression of the inulase I and the inulase II in three ways and reasonable compounding of the three kinds of recombinase. Meanwhile, the enzymolysis technology for producing the high-quality crystalline fructose with the jerusalem artichoke as the raw material is provided, the defects of single inulase that action time is long, efficiency is low, and high-content single fructose can not be formed finally are overcome, fructose with the content over 96% is formed quickly and efficiently, and the 100% crystalline fructose is obtained by removing glucose through glucose oxidase and Ca2+. The technology is simple, economic cost is saved, and the technology is a novel technology for producing the crystalline fructose. The crystalline fructose obtained with the method can be widely applied to important fields including medicine, food and feed.

Description

technical field [0001] The invention belongs to the technical field of genetic engineering of enzymes, and in particular relates to a high-efficiency preparation method of a novel compound enzyme preparation of genetically engineered inulinase and its technology for producing high-quality crystalline fructose from Jerusalem artichoke. Background technique [0002] Fructose is an isomer of glucose, which is the sugar with the highest chemical activity among sugars, but its sweetness is 1.8 times that of sucrose (the sweetness of glucose is about 0.8 times that of sucrose), and its metabolism in the human body is faster than glucose. It is easily absorbed by the body, does not depend on insulin, and has little effect on blood sugar. It is suitable for supplementing energy for patients with glucose metabolism and liver insufficiency. At the same time, it also has the characteristics of promoting the reproduction of probiotics, improving intestinal function and metabolism, and no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/24C12N1/19C12N1/21C12N1/15C12N15/77C12N15/75C12N15/74C12N15/80C12P19/14
CPCY02P20/52C12N9/2402C12P19/14C12Y302/01007
Inventor 田康明王君王正祥
Owner 森大(天津)生物科技有限公司