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Preparation method of cordyceps sinensis tartary buckwheat nutrition powder

A technology of nutritional powder and tartary buckwheat, which is applied in botany equipment and methods, food preparation, organic fertilizers, etc., can solve the problems of low survival rate and low nutritional content of products, and achieve remarkable efficacy, strong wheat flavor and comprehensive nutrition Effect

Inactive Publication Date: 2015-12-02
神农架林区欣森生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cordyceps tartary buckwheat products currently on the market have a low survival rate of Cordyceps strains inoculated on tartary buckwheat in the production process, and the product has low nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of Cordyceps tartary buckwheat nutrient powder, comprising:

[0031] Step 1: Cultivate the liquid Cordyceps strain, which has a bacterial content of 70%; the liquid Cordyceps strain can be well mixed with the subsequent tartary buckwheat culture medium, effectively improving the survival of the Cordyceps strain rate; wherein, the following methods can be selected for cultivating the Cordyceps liquid strain:

[0032] a. In a sterile environment, you can choose to separate the tissues of Cordyceps sinensis in a sterile box in the laboratory to obtain species of Cordyceps sinensis;

[0033] b. Inoculate the Cordyceps species on the liquid nutrient base and cultivate them for 150 hours at 22-25° C. to obtain liquid Cordyceps strains with a bacterial content of 70%;

[0034] c. The liquid Cordyceps strains are stored at a temperature of 5-8° C. for later use, and the storage at this temperature prevents the continued production and aging of the Cordycep...

Embodiment 2

[0047] A preparation method of Cordyceps tartary buckwheat nutrient powder, comprising:

[0048] Step 1: Cultivate the liquid Cordyceps strain, which has a bacterial content of 70%; the liquid Cordyceps strain can be well mixed with the subsequent tartary buckwheat culture medium, effectively improving the survival of the Cordyceps strain rate; wherein, the cultivation of Cordyceps strains can use the following methods:

[0049] a. In a sterile environment, you can choose to separate the tissues of Cordyceps sinensis in a sterile box in the laboratory to obtain species of Cordyceps sinensis;

[0050] b. Inoculate the Cordyceps species on the liquid nutrient base and cultivate them for 150 hours at 22-25° C. to obtain liquid Cordyceps strains with a bacterial content of 70%;

[0051] c. The liquid Cordyceps strains are stored at a temperature of 5-8° C. for later use, and the storage at this temperature prevents the continued production and aging of the Cordyceps strains.

[...

Embodiment 3

[0064] A preparation method of Cordyceps tartary buckwheat nutrient powder, comprising:

[0065] Step 1: Cultivate the liquid Cordyceps strain, which has a bacterial content of 70%; the liquid Cordyceps strain can be well mixed with the subsequent tartary buckwheat culture medium, effectively improving the survival of the Cordyceps strain rate; wherein, the cultivation of Cordyceps strains can use the following methods:

[0066] a. In a sterile environment, you can choose to separate the tissues of Cordyceps sinensis in a sterile box in the laboratory to obtain species of Cordyceps sinensis;

[0067] b. Inoculate the Cordyceps species on the liquid nutrient base and cultivate them for 150 hours at 22-25° C. to obtain liquid Cordyceps strains with a bacterial content of 70%;

[0068] c. The liquid Cordyceps strains are stored at a temperature of 5-8° C. for later use, and the storage at this temperature prevents the continued production and aging of the Cordyceps strains.

[...

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Abstract

The invention discloses a preparation method of cordyceps sinensis tartary buckwheat nutrition powder. The method comprises cultivating liquid cordyceps sinensis strains; soaking tartary buckwheat, draining and steaming the tartary buckwheat and obtaining cured tartary buckwheat; drying cured tartary buckwheat, un-shelling and screening the dried tartary buckwheat and obtaining tartary buckwheat rice; mixing the tartary buckwheat rice and water and obtaining a tartary buckwheat rice culture medium; spraying liquid cordyceps sinensis strains to the tartary buckwheat rice culture medium, sealing and fermenting the tartary buckwheat rice and obtaining cordyceps sinensis tartary buckwheat; drying and curing the cordyceps sinensis tartary buckwheat, obtaining cured cordyceps sinensis tartary buckwheat, crushing the cured cordyceps sinensis tartary buckwheat and obtaining cordyceps sinensis tartary buckwheat podwer; mixing the cordyceps sinensis tartary buckwheat powder with an edible thickening agent, maltodextrin, plant saponin sugar, vanillin and skim milk powder and drying the mixture. According to the preparation method of the cordyceps sinensis tartary buckwheat nutrition powder, the tartary buckwheat is taken as the culture medium for the cordyceps sinensis, nutrition ingredients such as cordycepin and cordyceps polysaccharide contained in the cordyceps sinensis are guaranteed, ingredients such as rutin, quercetin and tartary buckwheat flavone contained in the tartary buckwheat are blended, at the same time, low-temperature curing, superfine grinding product processes are adopted, and the taste and the nutrition ingredients of the product are kept from being damaged.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a preparation method of Cordyceps tartary buckwheat nutrition powder. Background technique [0002] Cordyceps is a medicinal fungus combined with insects and bacteria. It contains more than 30 trace elements needed by the human body and is a top-notch nourishing product. It is a precious medicinal fungus. Modern medical research shows that Cordyceps has many functions such as hypnosis and sedation, liver and kidney benefits, tonifying deficiency, anti-cancer, anti-cancer, hemostasis, phlegm, and asthma. It is also known as ginseng and antler. The three major tonics in the treasure house of traditional Chinese medicine. Tartary buckwheat is a kind of high-quality miscellaneous grains. It has the reputation of "the king of five grains". There are many varieties of tartary buckwheat. and laxative, anti-aging, anti-oxidation, and balance of human body functions; both are very ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A01G1/04C05F11/00
CPCA01G18/00C05F11/00
Inventor 徐家明
Owner 神农架林区欣森生物科技有限公司
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