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Processing method of hericium erinaceus and bean milk beverage

A processing method and technology of Hericium erinaceus, applied in the directions of milk preparations, milk substitutes, dairy products, etc., can solve the problem that Hericium erinaceus is not easy to store, and achieve the effects of improving the immune function of the body, clearing the juice, and soothing neurasthenia.

Inactive Publication Date: 2015-12-09
李千林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus is not easy to store, and to provide a processing method of Hericium erinaceus soybean milk beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of Hericium erinaceus soybean milk beverage, the specific operation steps are:

[0016] (1) Raw material processing: remove the moth-eaten and mildewed parts of Hericium erinaceus and shiitake mushrooms, cut off the part with medium on the stalk, and then crush them to 30 mesh for use; select bright color, full granules, no Moth-eaten, mildew-free soybeans and lotus seeds should be cleaned to remove impurities and sand, and soaked in 0.18% baking soda solution for 10 hours;

[0017] (2) Liquid extraction and pulp extraction: Soak the crushed mushroom powder in hot water at 100°C for 5-6 hours, then dilute with water, continue to soak for 12 hours after stirring, filter and separate the residue, and then centrifuge to obtain pure Hericium erinaceus Then peel the soaked soybeans and lotus seeds, add 98°C hot water to grind, the soybean water ratio is 1:10, heat the juice to 105°C, and keep it for 10 minutes;

[0018] (3) Mixing and deployment: mix Her...

Embodiment 2

[0022] A processing method of Hericium erinaceus soybean milk beverage, the specific operation steps are:

[0023] (1) Raw material processing: remove the moth-eaten and mildewed parts of Hericium erinaceus and golden ear dried products, cut off the part with medium on the handle, and then crush them to 10 meshes for use; select bright color, full granules, Clean the raw materials of black beans and kidney beans without moths and mildew, remove impurities and sand, and soak them in 0.2% baking soda solution for 5-6 hours;

[0024] (2) Liquid extraction and pulp extraction: Soak the crushed Hericium erinaceus and golden ear in warm water at 45°C for 6 hours, then dilute with water, continue to soak for 20 hours after stirring, filter and separate the residue, and then centrifuge to obtain pure Hericium erinaceus Mushroom liquid, then peel the soaked black beans and kidney beans, add 78°C hot water to grind, the soybean water ratio is 1:20, heat the juice to 98°C, and keep it fo...

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Abstract

The invention discloses a processing method of a hericium erinaceus and bean milk beverage, and belongs to the field of processing of beverages. The processing method is characterized by adopting the following processing technological processes of treating raw materials namely hericium erinaceus and soybeans, and extracting a hericium erinaceus solution and soybean milk; mixing the hericium erinaceus solution and the soybean milk, and blending the hericium erinaceus solution and the soybean milk which are mixed, with skim milk powder, cane sugar, Chinese wolfberry juice, coix seed powder, colla corii asini and flos sophorae so as to obtain serosity; homogenizing and exhausting the serosity; loading the serosity into bottles, and sealing caps of the bottles; sterilizing the bottles, and cooling the sterilized bottles; packaging the cooled bottles, and warehousing the packaged bottles; and obtaining finished products. The processing method disclosed by the invention has the beneficial effects that products processed by the processing method are homogeneous in color, rich in the fragrance of the bean milk, clear in juice, delicate in fragrance and palatable. Hericium erinaceus and bean milk beverage products have special delicious flavor of the hericium erinaceus, are favorable of improving the immunity of organisms, delaying senescence, warming the spleen and the stomach and invigorating middle qi, and also have the efficacy of soothing neurataxia. The hericium erinaceus and bean milk beverage is a rare health care beverage with high protein, low fat, rich mineral substances and rich vitamins.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of Hericium erinaceus soybean milk beverage. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The meat is ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C11/10A23L11/65
Inventor 李千林
Owner 李千林
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