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Preparation method of mushroom bran fancy carp feed

A technology of fungus chaff and feed, applied in animal feed, animal feed, applications, etc., can solve the problems of resource waste, ecological pollution, etc., and achieve the effects of balanced nutrition, fragrant smell, and reduced environmental pollution

Inactive Publication Date: 2015-12-09
成都圣灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment has brought serious ecological pollution. A large number of discarded or damaged fungi also contain a large amount of protein, fat, enzymes, amino acids, fiber and other nutrients, and their improper handling can easily lead to ecological pollution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of bacteria chaff koi feed, its preparation method comprises:

[0016] A. Material selection: select 30 parts of fungus bran, 15 parts of fish meal, 10 parts of starch, 10 parts of spirulina powder, 12 parts of discarded or damaged edible fungi, 6 parts of bone meal, 2 parts of multivitamins, and 2 parts of superphosphate by weight. 8 servings of rapeseed cake, 4 servings of alfalfa grass powder, 10 servings of edible oil, the fungal chaff itself has no mold and insects, and the original matrix of the fungal chaff does not contain sawdust. The multivitamins are: vitamin B1, vitamin B2, vitamin C, vitamin A, a mixture of vitamin E, pantothenic acid, niacin and ascorbic acid;

[0017] B. Raw material processing: Microwave dry the chaff and discarded or damaged edible fungi until the water content is less than 10%, and then crush them to 100% powder;

[0018] C. Frying: Mix the processed fungus chaff, edible fungus with fish meal...

Embodiment 2

[0021] Embodiment 2: a kind of preparation method of bacteria bran koi feed, its preparation method comprises the following steps:

[0022] A. Material selection: select 38 parts of fungus bran, 18 parts of fish meal, 13 parts of starch, 13 parts of spirulina powder, 15 parts of discarded or damaged edible fungi, 8 parts of bone meal, 3 parts of multivitamins, and 3 parts of superphosphate by weight. 10 servings of rapeseed cake, 6 servings of alfalfa grass powder, 13 servings of cooking oil, the fungus chaff itself has no mold and insects, and the original matrix of the fungus chaff does not contain sawdust. The multivitamins are: vitamin B1, vitamin B2, vitamin C, vitamin A, a mixture of vitamin E, pantothenic acid, niacin and ascorbic acid;

[0023] B. Raw material treatment: Microwave dry the chaff and discarded or damaged edible fungi until the water content is lower than 10%, and then crush them to 130 mesh powder;

[0024] C. Frying: Mix the processed fungus chaff, edi...

Embodiment 3

[0027] Embodiment 3: a kind of preparation method of bacterium bran koi feed, its preparation process comprises the following steps:

[0028] A. Material selection: Select 45 parts of fungus bran, 20 parts of fish meal, 15 parts of starch, 15 parts of spirulina powder, 20 parts of discarded or damaged edible fungus, 10 parts of bone meal, 4 parts of multivitamins, and 4 parts of superphosphate by weight. 12 servings of rapeseed cake, 8 servings of alfalfa grass powder, 15 servings of edible oil, the fungus chaff itself has no mold and insects, and the original matrix of the fungus chaff does not contain sawdust. The multivitamins are: vitamin B1, vitamin B2, vitamin C, vitamin A, a mixture of vitamin E, pantothenic acid, niacin and ascorbic acid;

[0029] B. Raw material processing: Microwave dry the fungus chaff and discarded or damaged edible fungi until the water content is lower than 10%, and then crush them to 150-mesh powder;

[0030] C. Frying: Mix the processed fungus...

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Abstract

The invention relates to the field of feed, and particularly relates to a preparation method of mushroom bran fancy carp feed. The preparation method is prepared by selecting 30 to 45 parts of mushroom bran, 15 to 20 parts of fish meal, 10 to 15 parts of starch, 10 to 15 parts of spirulina powder, 10 to 20 parts of waste or damaged edible mushroom, 5 to 10 parts of bone meal, 2 to 4 parts of composite vitamins, 2 to 4 parts of calcium superphosphate, 8 to 12 parts of rape seed cake, 4 to 8 parts of alfalfa meal and 10 to 15 parts of edible oil through the steps such as raw material processing, frying, mixing and granulating. The mushroom bran and waste or damaged edible mushroom are used as raw materials, so that the value of the mushroom bran and the waste edible mushroom is effectively utilized, and the probability of environmental pollution is reduced, besides the fancy carp feed is prepared in a frying method, so that the nutrition of each component in the raw material is guaranteed; moreover, the nutrition is balanced and meets the growth requirement of the fancy carp; meanwhile, the aromatic smell and good palatability of the feed are guaranteed; the feed contains the alfalfa meal and spirulina powder, so that a hyperchromic effect on the fancy carp can be realized.

Description

technical field [0001] The invention relates to the field of feed, in particular to a method for preparing fungus bran koi feed. Background technique [0002] Mushroom bran is the waste left after the cultivation of edible fungi, which is produced by the mycelium residue of edible fungi, cellulose, hemicellulose, lignin, and bio-enzymatic conversion process that have undergone enzymatic hydrolysis to varying degrees. A compound composed of various sugars, organic acids, enzymes, biologically active substances and minerals and other nutrients. After the substrate is fermented by a variety of microorganisms, the crude protein and crude fat are significantly increased, the crude cellulose is significantly reduced, and it is rich in amino acids, fungal polysaccharides and trace amounts of Fe, Ca, Zn, Mg, etc. element. At present, the vast majority of fungus chaff in our country is incinerated and discarded, resulting in a great waste of resources, and unreasonable treatment ha...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/10A23K1/16A23K1/00A23K1/175A23K1/18
Inventor 李睿坚
Owner 成都圣灵生物科技有限公司
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