High-quality green pleurotus ostreatusmedium

A culture medium and oyster mushroom technology, applied in fertilizer mixture, fertilization device, application and other directions, can solve the problems of limited output, large sales volume, waste of resources and environment, etc., and achieve the improvement of crude fiber and polysaccharide content, iron and zinc content. , the effect of high commodity value

Inactive Publication Date: 2015-12-09
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limited output of these raw materials, wide use and large sales volume, the rise in prices will inevitably increase the production cost of edible fungi, which is not conducive to the steady and sustainable development of the edible fungus industry.
At present, all kinds of by-products

Method used

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  • High-quality green pleurotus ostreatusmedium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A high-quality green medium for oyster mushrooms, made of the following raw materials in proportion by weight: 65 parts of corncobs, 15 parts of bran, 15 parts of rapeseed cake, 8 parts of urea, 12 parts of mulberry branches, and 12 parts of perilla stalks 15 parts of lotus seedlings, 8 parts of kudzu root dregs, 8 parts of licorice dregs, 8 parts of grape skin dregs, 1.0 parts of lime powder, and 0.5 parts of white sugar.

[0014] Among them, a preparation method of a high-quality green oyster mushroom culture medium comprises the following steps: taking raw materials such as corncobs, bran, rapeseed cake, mulberry branches, perilla straw, lotus seedlings, kudzu root dregs, and licorice dregs according to the ratio. , grape pomace, pour it into a grinder and crush it into 100-mesh particles, take it out, add urea, lime powder, and white sugar in proportion, then pour it into a mixer and stir for 1.5 hours, take it out, add water in a ratio of 1:1.3 and mix well Make pi...

Embodiment 2

[0017] A high-quality green medium for oyster mushrooms, made of the following raw materials in proportion by weight: 80 parts of corncobs, 20 parts of bran, 20 parts of rapeseed cake, 10 parts of urea, 15 parts of mulberry branches, and 10 parts of perilla stalks 12 parts of lotus seedlings, 6 parts of kudzu root dregs, 6 parts of licorice dregs, 6 parts of grape skin dregs, 0.8 parts of lime powder, and 0.2 parts of white sugar.

[0018] Among them, a preparation method of a high-quality green oyster mushroom culture medium comprises the following steps: taking raw materials such as corncobs, bran, rapeseed cake, mulberry branches, perilla straw, lotus seedlings, kudzu root dregs, and licorice dregs according to the ratio. , grape pomace, pour it into a grinder and crush it into 100-mesh particles, take it out, add urea, lime powder, and white sugar in proportion, then pour it into a mixer and stir for 1.5 hours, take it out, add water in a ratio of 1:1.3 and mix well Make p...

Embodiment 3

[0021] A high-quality green oyster mushroom culture medium, made of the following raw materials in proportion by weight: 50 parts of corncobs, 10 parts of bran, 10 parts of rapeseed cake, 10 parts of urea, 15 parts of mulberry branches, and 15 parts of perilla stalks 18 parts of lotus seedlings, 12 parts of kudzu root dregs, 12 parts of licorice dregs, 12 parts of grape skin dregs, 1.2 parts of lime powder, and 0.5 parts of white sugar.

[0022] Among them, a preparation method of a high-quality green oyster mushroom culture medium comprises the following steps: taking raw materials such as corncobs, bran, rapeseed cake, mulberry branches, perilla straw, lotus seedlings, kudzu root dregs, and licorice dregs according to the ratio. , grape skin pomace, pour it into a grinder and crush it into 80-mesh particles, take it out, add urea, lime powder, and white sugar in proportion, then pour it into a mixer and stir for 1 hour, take it out, add water in a proportion of 1:1.3, mix wel...

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Abstract

The invention discloses a high-quality green pleurotus ostreatus medium, belongs to a cultivation technology field of edible fungus. The medium is made of following materials in part by weight: 50-80 parts of corn cobs, 10-20 parts of wheat bran, 10-20 parts of rapeseed cakes, 5-10 parts of urea, 10-15 parts of ramulusmori, 10-15 parts of perilla straws, 12-18 parts of Alligator Alternanthera, 6-12 parts of root of kudzu vine herb residue, 6-12 parts of licorice herb residue, 6-12 parts of grape pomace, 0.8-1.2 parts of pulverized limes, and0.2-0.5 parts of white sugar. In the invention waste materialsuch as vinasse, herb residue, plant straws etc. substitutes for insufficient materials, can meet the nutrition requirement of pleurotus ostreatus mycelia growth and sporophore development, obviously promote crude fiber and polysaccharide contents of pleurotus ostreatus sporophore; iron and zinc content in the mineral element are obviously promoted. The medium has advantages of quick growth for the pleurotus ostreatus, large inoculation numbers, and convenience for inoculation; the biological efficiency of cultivated pleurotus ostreatus reaches 126.5%; the pleurotus ostreatus has rich nutrients and high nutritious value.

Description

technical field [0001] The invention relates to the technical field of cultivation of edible fungi, in particular to a high-quality green medium for oyster mushrooms. Background technique [0002] Pleurotus ostreatus is the most common edible fungus in life, and it is rich in nutrients. The protein content of Pleurotus ostreatus is almost higher than that of all vegetable crops. The protein content of every 100g of Pleurotus ostreatus dry product is as high as 20-23g, while the crude fat content is only about 3g. In addition, the water content of the fruiting bodies of Pleurotus ostreatus is about 84%~ 91%, the total sugar content is about 30%-40%, the crude fiber content is about 10%-20%, and the ash content is about 10%. The amino acids in the fruiting bodies of Pleurotus ostreatus are complete, including about 23 kinds of free amino acids, of which the content of 8 kinds of essential amino acids is about 8.38%. taste, flat mushrooms are rich in isoleucine, leucine and l...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 丁晓杰
Owner GUANGXI UNIV
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