Dietary fiber semen coicis piece and preparing method

A technology of dietary fiber and coix seed slices, which is applied in the food field, can solve the problems that the product form does not form a stable system, affects consumers' acceptance of coix seed slices, and there are few varieties of high dietary fiber foods, so as to improve comprehensive utilization value and improve palatability. Sexuality and nutritional value, the effect of easy nutritional fortification

Inactive Publication Date: 2015-12-16
贵州百科薏仁生物科技有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The research on dietary fiber food in my country is relatively late, there are few varieties of high dietary fiber food, and the output is low, which cannot meet the demand of the market
At present, the production of domestic barley slices basically stays at the stage of simply puffing and spraying materials, and there is no report on increasing the nutritional value of barley slices by adjusting the raw materials of barley slices or changing the production process of barley slices; existing barley slices The dietary fiber content of the product has not been adjusted, resulting in the taste and the form of the product have not yet formed a stable system, with a rough feeling, and the edibility is greatly reduced, which affects consumers' acceptance of barley tablets; the dietary fiber biscuits currently on the market, because of A certain amount of fat is added in its production process, which greatly affects the nutritional value of dietary fiber

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of a dietary fiber coix seed sheet of the present invention comprises the following steps:

[0027] (1) Weighing: 80kg barley powder, 20kg barley dregs dietary fiber powder; 0.8kg salt, 0.02kg sucralose, 10kg palm oil, 0.2kg monoglyceride, 0.08kg ascorbyl palmitate, 0.4kg calcium carbonate, lactic acid Zinc 0.18kg, ferrous gluconate 0.02kg, water 4kg;

[0028] (2) The seed of Job's tears with a moisture content lower than 12% is screened, washed, dried, and crushed to 40 mesh; the dietary fiber of Job's tears dregs is dried until the moisture content is lower than 12%, and then crushed to 60 mesh;

[0029] (3) Preparation of puffed raw materials: weigh coix seed powder and coix seed slag dietary fiber in proportion, mix them and pour them into the powder mixer, add auxiliary materials in proportion and stir for 2 minutes, then add water accounting for 30% of the main material weight and stir Uniformly obtained extruded raw materials;

[0030] (4...

Embodiment 2

[0033] The preparation method of a dietary fiber coix seed sheet of the present invention comprises the following steps

[0034] (1) Weighing: 65kg barley powder, 35kg barley dregs dietary fiber powder; 0.65kg salt, 0.05kg sucralose, 7kg palm oil, 0.4kg monoglyceride, 0.05kg ascorbyl palmitate, 0.6kg calcium carbonate, lactic acid Zinc 0.13kg, ferrous gluconate 0.02kg, water 3.5kg;

[0035] (2) The seed of Job's tears with a moisture content of less than 12% is screened, washed, dried, and crushed to 50 mesh; the dietary fiber of Job's tears dregs is dried until the moisture content is lower than 12%, and then crushed to 50 mesh;

[0036] (3) Preparation of puffed raw materials: weigh coix seed powder and coix seed slag dietary fiber in proportion, mix them and pour them into the powder mixer, add auxiliary materials in proportion and stir for 6 minutes, then add water accounting for 20% of the main material weight and stir Uniformly obtained extruded raw materials;

[0037]...

Embodiment 3

[0040] The preparation method of a dietary fiber coix seed sheet of the present invention comprises the following steps:

[0041] (1) Weighing: 50kg barley powder, 50kg barley dregs dietary fiber powder; 0.5kg salt, 0.08kg sucralose, 4kg palm oil, 0.6kg monoglyceride, 0.03kg ascorbyl palmitate, 0.8kg calcium carbonate, lactic acid Zinc 0.08kg, ferrous gluconate 0.04kg, water 3kg;

[0042] (2) the seed of Job's tears with a moisture content lower than 12% is screened, cleaned, dried, and crushed to 60 mesh; the dietary fiber of Job's tears dregs is dried until the moisture content is lower than 12%, and then crushed to 40 mesh;

[0043] (3) Preparation of puffed raw materials: weigh coix seed powder and coix seed slag dietary fiber in proportion, mix them and pour them into the powder mixer, add auxiliary materials in proportion and stir for 10 minutes, then add water accounting for 10% of the weight of the main material and stir Uniformly obtained puffed raw materials;

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a dietary fiber semen coicis piece and a preparing method. The dietary fiber semen coicis piece is prepared from 50-80 parts of semen coicis powder, 20-50 parts of semen coicis dreg dietary fiber powder, 0.5-0.8 part of salt, 0.02-0.08 part of sucralose, 4-10 parts of palm oil, 0.2-0.6 part of monostearin, 0.03-0.08 part of O-palmitoyl-L-ascorbic acid, 0.4-0.8 part of calcium carbonate, 0.08-0.18 part of zinc lactate, 0.02-0.04 part of glucose ferrous fumerate and 3-4 parts of water. Semen coicis and semen coicis oil leftover-semen coicis dreg dietary fibers are utilized as main raw materials, new puffing, baking and salt frying technologies are adopted, and under the condition that the dietary fibers are not prone to being puffed, the dietary fiber semen coicis piece with fine mouthfeel and high nutrition value is made.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a dietary fiber coix seed sheet, and also relates to a preparation method thereof. Background technique [0002] Barley has become a popular food crop in developed countries. It is rich in protein, fat, carbohydrates, minerals, vitamins and other nutrients needed by the human body. Its nutritional characteristics are mainly manifested in the following aspects: [0003] (1) Linoleic acid, sitosterol, lactophospholipid, vitamins and other substances contained in barley can lower blood cholesterol and resist arteriosclerosis, which can be similar to drugs such as Yishouning and Maitong. [0004] (2) The calcium contained in barley can prevent and treat high blood pressure, osteoporosis, hand and foot cramps, and promote bone growth in children and adolescents. [0005] (3) The copper element in barley is an indispensable trace element to prevent anemia and early graying of hair, and i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/30A23L1/304A23L1/308A23P1/14A23L1/09
CPCA23V2002/00
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap