Dietary fiber semen coicis piece and preparing method

Abstract

The invention discloses a dietary fiber semen coicis piece and a preparing method. The dietary fiber semen coicis piece is prepared from 50-80 parts of semen coicis powder, 20-50 parts of semen coicis dreg dietary fiber powder, 0.5-0.8 part of salt, 0.02-0.08 part of sucralose, 4-10 parts of palm oil, 0.2-0.6 part of monostearin, 0.03-0.08 part of O-palmitoyl-L-ascorbic acid, 0.4-0.8 part of calcium carbonate, 0.08-0.18 part of zinc lactate, 0.02-0.04 part of glucose ferrous fumerate and 3-4 parts of water. Semen coicis and semen coicis oil leftover-semen coicis dreg dietary fibers are utilized as main raw materials, new puffing, baking and salt frying technologies are adopted, and under the condition that the dietary fibers are not prone to being puffed, the dietary fiber semen coicis piece with fine mouthfeel and high nutrition value is made.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a dietary fiber coix seed sheet, and also relates to a preparation method thereof. Background technique [0002] Barley has become a popular food crop in developed countries. It is rich in protein, fat, carbohydrates, minerals, vitamins and other nutrients needed by the human body. Its nutritional characteristics are mainly manifested in the following aspects: [0003] (1) Linoleic acid, sitosterol, lactophospholipid, vitamins and other substances contained in barley can lower blood cholesterol and resist arteriosclerosis, which can be similar to drugs such as Yishouning and Maitong. [0004] (2) The calcium contained in barley can prevent and treat high blood pressure, osteoporosis, hand and foot cramps, and promote bone growth in children and adolescents. [0005] (3) The copper element in barley is an indispensable trace element to prevent anemia and early graying of hair, and i...

AI Technical Summary

Problems solved by technology

[0011] The research on dietary fiber food in my country is relatively late, there are few varieties of high dietary fiber food, and the output is low, which cannot meet the demand of the market

At present, the production of domestic barley slices basically stays at the stage of simply puffing and spraying materials, and there is no report on increasing the nutritional value of barley slices by adjusting the raw materials of barley slices or changing the production process of barley slices; existing barley slices The dietary fiber content of the product has not been adjusted, resulting in the taste and the form of the product have not yet formed a stable system, with a rough feeling, and the edibility is greatly reduced, which affects consumers' acceptance of barley tablets; the dietary fiber biscuits currently on the market, because of A certain amount of fat is added in its production process, which greatly affects the nutritional value of dietary fiber