Opuntia stricta tranquilizing and nourishing mushroom stem floss and preparation method thereof

Abstract

The invention discloses an opuntia stricta tranquilizing and nourishing mushroom stem floss, which is prepared from the following raw materials by weight part: 50-65 of lentinus edodes stem, 10-20 of tremella, 20-23 of walnut kernel, 17-18 of pomelo peel, 4-5 of inulin, 8-12 of opuntia stricta, 2-3 of beeswax, 2-2.6 of silktree albizia bark, 2-3 of franchet peashrub flower root, 1.3-1.5 of Polygonatum, and proper amounts of cellulase, protease, a 30%-35% sugar solution, a 0.02%-0.03% cysteine solution, refined salt, monosodium glutamate, and pine needle. The mushroom stem floss prepared by the invention adopts pine needle fumigating to increase aroma, is fragrant and pure, has long aftertaste, good taste and quality, and maximumly reserves the nutritional components of lentinus edodes stem. Also, the formaldehyde component in the lentinus edodes stem is removed by cysteine solution treatment. Silktree albizia bark, franchet peashrub flower root, Polygonatum and other Chinese herbal medicines are also added, and endow the mushroom stem floss with the health care functions of relieving depression and tranquilizing mind, nourishing kidney and moistening lung, tonifying spleen and benefiting qi, and delaying senescence.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a cactus soothes the nerves and nourishes the shiitake pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, the shiitake mushroom products mainly use the mushroom cap, and the shiitake mushroom stalk is a by-product after the shiitake mushroom is processed, accounting for about 25% of the fruiting body. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is ...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste