Fructus phyllanti enzyme and preparing method thereof

A technology of emblica and enzymes, applied in food preparation, bacteria used in food preparation, yeast-containing food ingredients, etc., can solve the problems of waste of resources, insufficient development depth, low utilization rate of development of emblica fruits, etc., and achieve health care effects Improve, improve the utilization rate, improve the effect of enzyme activity

Active Publication Date: 2015-12-16
XIZANG WENSHENGJI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Domestic development and utilization of emblica fruit is still relatively low, and most of the wild emblica fruits fall directly from the tree to the ground and rot,...

Method used

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  • Fructus phyllanti enzyme and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In this example, emblica enzyme is composed of the following raw material components by weight unit: 50 parts of emblica, 10 parts of Hericium erinaceus, 10 parts of red yeast rice, 8 parts of red dates, 3 parts of hawthorn, 2 parts of yam, 2 parts of Sydney, and 2 parts of papaya , 1 part of lemon, 1 part of longan, 1 part of malt, 1 part of ginger, 1 part of shiitake mushroom, 2 parts of white fungus, 2 parts of seabuckthorn, 1 part of white radish, 1 part of apple, 1 part of lotus root, 1 part of lily; also includes brown sugar and fermented probiotics, the added amount of brown sugar is 30% of the total weight of the above-mentioned raw materials, and the added amount of fermented probiotics is 0.03-0.08% of the total weight of the above-mentioned raw materials.

[0034] Probiotics include yeast, acetic acid bacteria, and lactic acid bacteria.

[0035] Weigh and prepare each raw material according to the composition of the above raw materials;

[0036] 1) Preparati...

experiment example

[0048] By detecting embodiment emblica enzyme, obtain following data:

[0049] Index Measurement Table

[0050] name

unit

content

unsaturated fatty acid

％

50.23

Total phenols

mg / ml

1.48

polysaccharide

mg / 100mL

4.19

gallic acid

g / L

1.2

Hericin

mg / L

0.15

Lipase

U / mL

20

protease

U / mL

50

DPPH free radical scavenging ability

μmol / L

7800

APTS free radical scavenging ability

μmol / L

10729

Hydroxyl radical scavenging ability

％

51.7

acidity

—

3.47

Brix

％

40

Acid value

g / L

9.4

[0051] As can be seen from the above table, the emblica enzyme of the present invention is rich in active substances such as various enzymes, free radical scavenging ability, and phenols. It is rich in nutrients and has the effects of strengthening the body and improving human immunity.

[0052...

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Abstract

The invention discloses a fructus phyllanti enzyme and a preparing method thereof. The enzyme is prepared from fruits and vegetables such as fructus phyllanti, hericium erinaceus, red yeast rice and red dates, fungi, brown granulated sugar, fermenting probiotics and other raw materials through fermentation. The preparing method includes extracting solution preparation through ultrasonic enzymolysis, the multi-layer fermentation process of primary fermentation, middle fermentation and secondary fermentation and an aftertreatment technology. By means of the technology of carrying out ultrasonic treatment and enzymolysis on the fermentation raw materials at the same time, more effective components in fructus phyllanti and other materials can be dissolved in fermentation juice, and the use ratio is increased. By the adoption of the multi-stage multi-layer fermentation technology, enzyme activity in fructus phyllanti enzyme fermentation liquor can be improved, and the content of active substances with free radical scavenging capacity can be increased; abundant vitamin, amino acid, protein and the like in fructus phyllanti are effectively used, and various health care effects of the enzyme are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of biological fermentation and relates to a method for preparing an enzyme, in particular to a method for preparing an emblica enzyme and a product thereof. Background technique [0002] Fructus Phyllanti is the fruit of Phyllanthusemblica L., which belongs to Euphorbiaceae leaves. , cool, return lung, stomach meridian, can clear away heat and cool blood, promote digestion and invigorate stomach, promote body fluid and relieve cough. It is mainly distributed in tropical and subtropical countries such as India and Malaysia, as well as Hainan, Fujian, Guangdong, Guangxi and Yunnan in China. Amla contains rich nutrients, such as: flavonoids, sesquitypes, volatile oils, phenols and other compounds, as well as fatty acids, polysaccharides, proteins, vitamins B1, B2, C and trace elements K, Zn, Mn, etc., its vitamins The content is more than 100 times that of citrus and more than 160 times that of apple. But em...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/01A23L2/38A23L2/60A23L33/00A23L5/10
CPCA23L2/382A23L2/60A23V2002/00A23V2400/11A23V2200/30A23V2250/208A23V2250/21A23V2250/76
Inventor 蒋川湘
Owner XIZANG WENSHENGJI TECH
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