Processing method for Hericium erinaceus and arctium lappa carbonated beverage

A processing method and technology of carbonated beverages, applied in the field of beverage processing, can solve the problems that Hericium erinaceus is not easy to store, and achieve the effects of enhancing human immune function, rich nutrition, and low calories

Inactive Publication Date: 2015-12-16
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Hericium erinaceus is not

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of Hericium erinaceus burdock carbonated drink, concrete operation steps are:

[0015] (1) Material selection: choose burdock and Hericium erinaceus without pests and diseases, remove pollution and spoilage, wash and set aside;

[0016] (2) Extraction: Put the burdock and Hericium erinaceus into the extraction container, add 5 times of water, and press the burdock and Hericium erinaceus, keep it at 75°C for 15 minutes, extract twice, and extract the two extracted Bacteria juice combined, set aside;

[0017] (3) Deployment: Dissolve sucrose in boiling water, when the temperature drops to 85°C, add 2% honey, 1% clove, 0.5% ginseng extract, cool, filter; then add dissolved lactic acid, carbonic acid, sucrose, sweetener Bao, concentrated apple juice, add water to volume;

[0018] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which is the finished product.

Embodiment 2

[0020] A kind of processing method of Hericium erinaceus burdock carbonated drink, concrete operation steps are:

[0021] (1) Material selection: choose burdock, rehmannia glutinosa, Anemarrhena and Hericium erinaceus that are free from diseases and insect pests, remove pollution and spoilage, and wash them for later use;

[0022] (2) Extraction: Put the raw material into the extraction container, add 8 times of water, and press the raw material, keep it at 70°C for 25 minutes, extract twice, combine the two extracted bacterial juices, and set aside;

[0023] (3) Preparation: Dissolve fructose in boiling water. When the temperature drops to 80°C, add 3% honey, 1% maltose, and 2% mint powder, cool, and filter; then add dissolved citric acid, carbonic acid, fructose, sweetener Su, Ringo concentrated juice, add water to volume;

[0024] (4) Packaging: The prepared beverage is divided into clean bottles and sealed, which is the finished product.

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PUM

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Abstract

The present invention discloses a processing method for a Hericium erinaceus and arctium lappa carbonated beverage, and belongs to the field of beverage processing. The processing method is characterized in that the processing method uses a process flow of material selecting, extracting, filtering, blending, bottling and end product processing. Beneficial effects: the beverage is milky yellow and limpid in juice, sweet and sour and palatable, low in calorie and rich in essential amino acids, and has unique delicious flavors of the Hericium erinaceus; and the beverage is not only rich in nutrition, but also rich in vitamins and inorganic salts, so that the beverage can promote gastrointestinal digestion and enhance immune function of human body, and also has effects in tonifying spleen and stomach, and relieving neurasthenia.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a processing method of Hericium erinaceus and burdock carbonated beverage. Background technique [0002] Hericium erinaceus is one of the four famous dishes (Hericium erinaceus, bear's paw, sea cucumber and shark's fin), which is tender, fragrant and delicious. It is known as "mountain delicacy Hericium erinaceus, seafood bird's nest". This fungus of the Dendrite family has hairy spines on the surface of the cap, about 1 to 3 cm long. Its fruiting bodies are round and thick, white when fresh, light yellow to light brown after drying, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey's head from a distance, so it is called "Hericium erinaceus", and it looks like a hedgehog, so it is also called "hedgehog fungus". Hericium erinaceus is an incomparably delicious mountain delicacy. The mea...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60A23L1/30
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/032A23V2250/042A23V2250/246A23V2250/606A23V2250/628
Inventor 吴蓓蓓
Owner 吴蓓蓓
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