Processing method of pearl liquid, pearl ginseng liquid and pearl powder easily absorbed by human body

Abstract

The invention relates to a method of producing a pearl liquid, a pearl ginseng liquid and pearl powder easily absorbed by a human body by using pearl powder as a traditional Chinese medicinal material, which belongs to the technical field of production of the pearl liquid. The method comprises the following steps of firstly, preparing the pearl powder or pearl layer powder; secondly, dissolving with hydrochloric acid until the PH value reaches 6.4 to 6.6; thirdly, diluting, and filtering with filter paper to obtain conchiolin; fourthly, combining a plurality of parts of the conchiolin in the third step, and hydrolyzing the combined conchiolin with citric acid; fifthly, neutralizing until the PH value reaches 4.4 to 4.6 to obtain liquid A; sixthly, continuously neutralizing the liquid A until the PH value reaches 8, and precipitating the liquid for 3 to 4 hours; seventhly, filtering with filter paper to obtain liquid B and filter residues C; eighthly, adding the liquid B into a blending formula for conditioning according to the weight percentage of the preset volumetric yield of products; ninthly, filtering with filter paper to discharge the residues; tenthly, filling with the liquid and sterilizing to obtain a pearl liquid or pearl liquid ginseng liquid product; eleventhly, drying, crushing and packaging the filter residues C to obtain a calcium citrate supplementing agent; twelfthly, drying, crushing and packaging the liquid A.

Description

technical field [0001] The invention relates to a method for producing pearl liquid, pearl ginseng liquid and pearl powder easily absorbed by human body by using pearl powder and ginseng, which are traditional Chinese medicinal materials, and belongs to the technical field of pearl production. Background technique [0002] Pearl has been a precious traditional Chinese medicine since ancient times. It has the functions of calming the nerves, calming convulsions, strengthening the body, clearing away heat and detoxification, and improving eyesight. It has a good curative effect on the treatment of fever and convulsions in children, and bleeding in women. It is an important medicine in various departments of traditional Chinese medicine. Modern ESR technology has proved that pearls have the ability to scavenge superoxide anion free radicals and hydroxyl free radicals, and indeed have the effect of delaying aging. Pearls are also great for skin care. [0003] Ginseng function:...

AI Technical Summary

Problems solved by technology

The methods for producing amino acids include hydrochloric acid hydrolysis, enzymatic hydrolysis, chemical synthesis and microbial fermentation, etc. Among them, hydrochloric acid hydrolysis has a long history, and its advantages are high production efficiency, cheap and easy-to-obtain raw materials, simple equipment, and can produce almost all amino acids at the same time. Types of amino acids, the disadvantages are: (1) It is difficult to separate and remove the hydrochloric acid after hydrolysis from the amino acid; the salt produced by neutralization is too salty as an amino acid solution, and it is very laborious and expensive to remove the salt by using ion exchange resins and other methods

(2) The hydrolysis odor produced by hydrochloric acid hydrolysis is difficult to eliminate and pollutes the environment

In fact, the amount of water added has little effect on the hydrolysis effect, but too thick or too thin a solution will reduce the hydrolysis effect

②This theory fails to reflect the relationship between the amount of hydrolyzed acid and the different nitrogen content of a certain type of hydrolyzate (Pearl oyster martensii, Triangle clam, scallop, prawn, various fish...)

③This theory fails to reflect the relationship between the amount of hydrolyzed acid and different types of protein (fish, meat, cartilage, tendon, hair, silk)

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