Method for extracting hesperidin from pericarpium citri reticulatae
A technology of hesperidin and tangerine peel, which is applied in the field of extracting hesperidin from tangerine peel, can solve the problems of long time, easy to destroy active ingredients, and low extraction efficiency, and achieve the goals of accelerating dissolution speed, accelerating mass transfer, and improving extraction efficiency Effect
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Embodiment 1
[0025] The method that present embodiment extracts hesperidin from tangerine peel, comprises the following steps:
[0026] 1) Dried tangerine peel at 50° C. for 4 hours, and crushed to 100 mesh to obtain tangerine peel powder;
[0027] 2) Take tangerine peel powder, add ethanol solution with a volume concentration of 50%, add 40mL ethanol solution for every 1g of tangerine peel powder, to obtain a mixture;
[0028] 3) Put the mixture in step 2) into a polytetrafluoroethylene-lined stainless steel reaction kettle, then put it into an oven with a temperature of 120°C, extract for 45 minutes, cool to room temperature, and then centrifuge at a high speed of 10000r / min 5min to obtain hesperidin extract.
[0029] Take the hesperidin extract, dilute it 100 times with a methanol solution with a volume concentration of 50%, and measure the yield of hesperidin by high performance liquid chromatography. The chromatographic conditions are chromatographic column: KromasilC18, specificatio...
Embodiment 2
[0032] The method that present embodiment extracts hesperidin from tangerine peel, comprises the following steps:
[0033] 1) Dried tangerine peel at 60° C. for 3 hours, and crushed to 80 mesh to obtain tangerine peel powder;
[0034] 2) Take tangerine peel powder, add ethanol solution with a volume concentration of 60%, add 70mL ethanol solution for every 1g of tangerine peel powder, to obtain a mixture;
[0035] 3) Put the mixture in step 2) in a polytetrafluoroethylene-lined stainless steel reaction kettle, then put it into an oven with a temperature of 120°C, extract for 15 minutes, cool to room temperature, and centrifuge at a high speed of 10,000r / min 5min to obtain hesperidin extract.
[0036] The yield of hesperidin was determined by high performance liquid chromatography, and the assay method was the same as in Example 1, and the yield of hesperidin was 4.38%.
Embodiment 3
[0038] The method that present embodiment extracts hesperidin from tangerine peel, comprises the following steps:
[0039] 1) Dried tangerine peel at 60° C. for 3 hours, and crushed to 100 mesh to obtain tangerine peel powder;
[0040] 2) Take tangerine peel powder, add ethanol solution with a volume concentration of 50%, add 50mL ethanol solution for every 1g of tangerine peel powder, to obtain a mixture;
[0041] 3) Put the mixture in step 2) into a polytetrafluoroethylene-lined stainless steel reaction kettle, then put it into an oven with a temperature of 135°C, extract for 45min, cool to room temperature, and then centrifuge at a high speed of 10000r / min 5min to obtain hesperidin extract.
[0042] The yield of hesperidin was determined by high performance liquid chromatography, and the assay method was the same as in Example 1, and the yield of hesperidin was 4.62%.
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Abstract
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