Fluorescent molecular probe and application thereof in detecting carbohydrates
A technology of fluorescent molecular probes and carbohydrate substances, which is applied in fluorescence/phosphorescence, luminescent materials, material excitation analysis, etc., to achieve the effects of sensitive fluorescence response, short reaction time, and strong anti-interference ability.
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Embodiment 1Q1
[0066] The preparation of fluorescent molecular probe shown in embodiment 1Q1
[0067]
[0068] The synthesis of the fluorescent molecular probe shown in Q1 is divided into two steps:
[0069] first step,
[0070]
[0071] 1-pyrenebutyric acid (0.288g, 1mmol), WSC·HCl (0.211g, 1.1mmol) and HOBt (0.149g, 1.1mmol) were dissolved in 10mL of DMF, and stirred in an ice bath for 5 minutes. 3-Aminopyridine (0.094 g, 1 mmol) was added to the reaction solution and stirred overnight. 50 mL of dichloromethane was poured into the reactant, washed successively with hydrochloric acid (0.1M, 30 mL), water (2×30 mL) and saturated sodium chloride solution (30 mL). The organic solvent dichloromethane was removed with a rotary evaporator to obtain a yellow crude product, which was recrystallized with chloroform and cyclohexane to obtain an intermediate product Qm (0.22 g, 60%).
[0072] second step,
[0073]
[0074] The intermediate product Qm (0.182g, 0.5mmol) and 4-(bromomethyl)p...
Embodiment 2Q1
[0076] Fluorescence spectra before and after the fluorescent molecular probe shown in embodiment 2Q1 is combined with glucose
[0077] To prepare the probe solution:
[0078] Prepare 1000mL of 50mmol / LpH10.0 carbonate buffer. Accurately weigh 0.029g of Q1, dissolve it in 10mL of methanol, and prepare Q1 mother liquor 0.005mol / L. Pipette 2 mL of the mother liquor and add it to 98 mL of carbonic acid buffer to obtain a 0.1 mmol / L probe solution containing the fluorescent molecular probe indicated by Q1.
[0079] Prepare 1mol / L glucose solution.
[0080] Pipette 2mL of the probe solution into a fluorescence cuvette, draw a spectrum with a fluorescence spectrophotometer, and the excitation wavelength is 377nm. Then, 20 μL of glucose solution was added dropwise to 2 mL of the probe solution, stirred evenly, and a spectrogram was drawn with a fluorescence spectrophotometer, and the excitation wavelength was 377 nm. Comparison of fluorescence spectra emitted by fluorescent molecu...
Embodiment 3
[0083] The analysis of embodiment 3 tobacco water-soluble total sugars
[0084] 1) Sample pretreatment
[0085] Prepare samples according to the method described in YC / T31-1996 "Preparation of Tobacco and Tobacco Products Samples and Oven Method for Moisture Determination", and measure the moisture content.
[0086] Weigh 0.5g sample, add 20mL 5v / v% acetic acid solution, cover the stopper, shake and extract on the shaker for 30min. Filter with qualitative filter paper, collect the filtrate and mix evenly with 10mL of 1.0mol / L hydrochloric acid, heat in a water bath at 95°C for 15min, cool and then neutralize with 1.0mol / L sodium hydroxide to a pH value of 6.5-7, and then fix with deionized water The volume was reduced to 50mL, and the obtained sample extract was to be tested.
[0087] 2) Preparation of probe solution
[0088] Prepare 1000mL of 50mmol / LpH10.0 carbonate buffer. Accurately weigh 0.029g of Q1, dissolve it in 10mL of methanol, and make Q1 mother liquor 0.005mol...
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