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Making method for globe artichoke health-care fruit wine

A technology of artichoke and fruit wine, which is applied in the field of fruit wine brewing, which can solve the problems of artichokes intolerance to storage and short growth cycle, and achieve the effects of bright wine color, refreshing taste and anti-aging

Inactive Publication Date: 2016-01-20
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Artichokes are not resistant to storage and have a short growth cycle. Due to the advancement of technology, various fruits are now used to make fruit wine, but there is no use of artichokes to produce fruit wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of brewing method of artichoke health fruit wine, concrete operation steps are as follows:

[0018] (1) Raw material processing: select mature artichokes free of diseases and insect pests, wash them and put them in 100°C water for 10 minutes, then beat them after blanching. When beating, add 20% water, 5% licorice and 10% gooseberry;

[0019] (2) Juice adjustment: Add white sugar to make the sugar content reach 15%;

[0020] (3) Fermentation: The starter uses active dry yeast, uses 34% white sugar solution as the activation solution, activates at 35-45°C for 15-30 minutes, and the amount used is active dry yeast: activation solution = 1:20, then According to the inoculum volume of the fermentation liquid, the activated yeast liquid is 5%-15% and enters the fermentation stage. The fermentation temperature is controlled at 18-22°C, and the fermentation time is 5-6 days;

[0021] (4) Centrifugal separation: Use a centrifuge to remove slag to obtain turbid artichok...

Embodiment 2

[0027] A kind of brewing method of artichoke health fruit wine, concrete operation steps are as follows:

[0028] (1) Raw material processing: select mature artichokes free from diseases and insect pests, wash them and put them in 70°C water for 30 minutes, then beat them after blanching, add 40% water, 7% emblica and 3 % of wild jujube;

[0029] (2) Juice adjustment: the method of adding maltose to make the sugar content reach 35%;

[0030] (3) Fermentation: The starter uses active dry yeast, uses 35% maltose solution as the activation solution, activates at 42°C for 45 minutes, and uses the amount of active dry yeast: activation solution = 1:20, and then inoculates according to the volume of the fermentation solution Amount of 3% activated yeast liquid enters the fermentation stage, the fermentation temperature is controlled at 38°C, and the fermentation time is 2-4 days;

[0031] (4) Centrifugal separation: use a centrifuge to remove the slag, and get a turbid artichoke h...

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Abstract

The invention discloses a making method for globe artichoke health-care fruit wine, and belongs to the field of fruit wine making. The making method is characterized in that processing technology procedures of raw material treating, juice regulating, fermenting, centrifugal separating, clearing, mixing, bottling, sterilizing, cooling and product finishing are adopted. The making method has the advantages that the globe artichoke health-care fruit wine which is rich in nutrition, bright in wine color and fresh and cool in taste is supplied, and the globe artichoke health-care fruit wine is low in calories, less in fat, contains rich dietary fiber, has the effects of resisting oxidation, enhancing immunity and delaying senility, is beneficial for reducing cholesterol and blood fat concentration, protecting the liver and benefiting the gallbladder and is a nutrient, healthy and green beverage.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of artichoke health-care fruit wine. Background technique [0002] Artichoke: also known as chrysanthemum thistle, artichoke, French lily, etc., is a perennial herb of the genus Artichoke in the family Asteraceae. The flower buds of artichoke are rich in nutrients. Medical research has found that every 100 grams of edible part contains 3.27 grams of protein and 0.15 grams of fat. 5.4 grams of dietary fiber, 10.51 grams of carbohydrates, vitamin A160 international units, 68 mg of folic acid, 1.046 mg of niacin, 44 mg of calcium, 90 mg of phosphorus, and 60 mg of magnesium. Dietary fiber from dietary fiber helps to control constipation and lowers the level of low-density lipoprotein cholesterol in the intestines through bonding. It also has other valuable activities and uses, such as antibacterial activity. [0003] Artichokes are not resistant to storage and hav...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/28A61P39/06A61P37/02A61P3/06A61P1/16
Inventor 胡本奎
Owner 胡本奎
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