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Natural functional beverage composition capable of improving efficiency during movement training and application of natural functional beverage composition

A technology of sports training and composition, which is applied in the direction of food ingredients, applications, and functions of food ingredients containing natural extracts, can solve the problems of reduced organ function, promote fatigue recovery, relieve central and skeletal fatigue, and improve oxygen. The effect of utilization

Inactive Publication Date: 2016-02-03
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The depletion of energy reserves leads to a decrease in the function of various organs in the body

Method used

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  • Natural functional beverage composition capable of improving efficiency during movement training and application of natural functional beverage composition
  • Natural functional beverage composition capable of improving efficiency during movement training and application of natural functional beverage composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the natural exercise training effect-enhancing functional drink of this embodiment, the energy composition raw materials include the following components by weight: 560 parts of soybean and potato protein isolate, 100 parts of branched chain amino acids, 600 parts of black rice and brown rice milk powder, beet root 150 parts of extract, 100 parts of agave extract, 10 parts of rhodiola rosea extract, 30 parts of organic apple peel extract, 100 parts of creatine hydrate, 50 parts of taurine, 50 parts of coconut milk freeze-dried powder, 7 parts of beet leaf extract, 11 parts of vitamin B, 8 parts of magnesium aspartate, 60 parts of natural flavor containing soybean lecithin, 5 parts of sodium chloride, and 1.5 parts of potassium chloride.

Embodiment 2

[0029] In the natural sports training effect-enhancing functional drink of this embodiment, the energy composition raw materials include the following components by weight: 500 parts of soybean and potato protein isolate, 120 parts of branched chain amino acids, 580 parts of black rice and brown rice milk powder, beet root 160 parts of extract, 100 parts of agave extract, 15 parts of rhodiola rosea extract, 35 parts of organic apple peel extract, 100 parts of creatine hydrate, 50 parts of taurine, 50 parts of coconut milk freeze-dried powder, 7 parts of beet leaf extract, 11 parts of vitamin B, 8 parts of magnesium aspartate, 60 parts of natural flavor containing soybean lecithin, 5 parts of sodium chloride, and 1.5 parts of potassium chloride.

Embodiment 3

[0031] In the natural sports training effect-enhancing functional drink of this embodiment, the energy composition raw materials include the following components by weight: 560 parts of soybean and potato protein isolate, 100 parts of branched chain amino acids, 560 parts of black rice and brown rice milk powder, beet root 180 parts of extract, 100 parts of agave extract, 20 parts of rhodiola rosea extract, 30 parts of organic apple peel extract, 100 parts of creatine hydrate, 50 parts of taurine, 50 parts of coconut juice freeze-dried powder, 7 parts of beet leaf extract, 11 parts of vitamin B, 8 parts of magnesium aspartate, 60 parts of natural flavor containing soybean lecithin, 5 parts of sodium chloride, and 1.5 parts of potassium chloride.

[0032] In the composition of the above examples, without affecting the effect of the composition, one or more natural fruits and vegetables or Chinese herbal medicine extract components for improving or enhancing the effect can be add...

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Abstract

The invention discloses natural functional beverage composition capable of improving efficiency during movement training and application of the natural functional beverage composition. The natural functional beverage composition comprises the following components in parts by weight: 300-650 parts of soybean and potato isolated protein, 50-150 parts of branched chain amino acids, 300-650 parts of black kernelled rice and black kernelled rice starch, 60-200 parts of a beetroot extract, 50-150 parts of an agave extract, 1-20 parts of a rhodiola root extract, 10-50 parts of an organic apple skin extract, 50-150 parts of creatine monohydrate, 20-80 parts of taurine, 10-70 parts of coconut milk freeze-dried powder, 1-10 parts of a beet leaf extract, 0.1-2 parts of vitamin B1, 1-12 parts of magnesium aminosuccinate, 20-80 parts of natural spices containing soybean lecithin, 1-8 parts of sodium chloride, and 0.1-2 parts of potassium chloride. The composition can improve the antioxidation level and the aerobic metabolism level of organisms, improves the oxygen utilization efficiency of cells, and contributes to rapid improvement of movement performance and the efficiency of organisms.

Description

technical field [0001] The present invention relates to a natural exercise training effect-improving functional drink composition and its application, in particular to a composition that can effectively counteract the fatigue caused by exercise training or hypoxic work conditions, quickly replenish physical energy, enhance exercise performance and improve exercise Training performance, a natural sports performance-enhancing functional drink composition that accelerates the body's damage recovery after sports training. Background technique [0002] The energy of the body is mainly obtained through aerobic metabolism. During strenuous exercise, the body needs a large amount of energy supply. When there is insufficient oxygen supply, the aerobic capacity of muscle cells is reduced, and glycolysis is mobilized, resulting in the accumulation of lactic acid and fatigue. The basic sign to measure this state is a significant decline in muscle performance. The cause of exercise-typ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/155A23L33/16A23L33/175A23L33/105A23L33/00
CPCA23L2/38A23V2002/00A23V2200/33A23V2200/324A23V2250/21A23V2250/704
Inventor 石玉刚孟岳成石平华
Owner ZHEJIANG GONGSHANG UNIVERSITY
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