Instant pea vermicelli capable of tonifying kidneys and preparation method of instant pea vermicelli

A pea vermicelli, convenient technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of physalis polluting the environment, long production cycle, large water consumption, etc., to reduce labor intensity, Promote human growth and reduce the loss of nutrients

Inactive Publication Date: 2016-03-16
杨华木
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the vermicelli in the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of vermicelli containing aluminum will cause Serious impact on the monitoring of the human body
Existing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An instant pea vermicelli for invigorating the kidney, made of the following raw materials in parts by weight (kg):

[0016] 500 peas, 0.8 honeysuckle flowers, 1 green papaya leaf, 0.9 Morinda officinalis, 1 cistanche, 0.7 durian kernels, 20 pork bones, 20 yams, 13 apple cider vinegar, 18 water chestnuts, 12 persimmon skins, 10 black tea powder, and 10 salt 1. Sodium alginate 2. Appropriate amount of neutral protease.

[0017] A kind of preparation method of described kidney-tonifying instant pea vermicelli comprises the following steps:

[0018] (1) Take peas and add 3 times of water to soak at 25°C for 10 hours, grind the soaked peas, add neutral protease in the amount of 220 mg / kg peas after sieving, adjust the slurry temperature to 50°C and keep it warm for 5 hours, then pass through Centrifuge at 3000r / min for 15min, wash with water for 3 times, dry the sediment in an oven at 45°C, crush and pass through a 100-mesh sieve to obtain starch;

[0019] (2) Decoct Budh...

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PUM

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Abstract

The invention discloses instant pea vermicelli capable of tonifying the kidneys. The instant pea vermicelli is prepared from the following raw materials in parts by weight: 500-550 parts of peas, 0.8-0.9 part of buddleja officinalis, 1-1.1 parts of cyclocarya paliurus leaves, 0.9-1 part of morinda officinalis, 1-1.2 parts of cistanche salsa, 0.7-0.9 part of durian kernel, 20-22 parts of pig cartilage, 20-22 parts of Chinese yam, 13-15 parts of apple vinegar, 18-20 parts of water chestnut, 12-15 parts of persimmon exocarp, 10-12 parts of black tea powder, 10-12 parts of salt, 2-3 parts of sodium alginate and a proper amount of neutral protease. The vermicelli disclosed by the invention is abundant in nutrient and delicious; and the content of phosphorus in the added water chestnut is the highest in the content of the all stem vegetables, wherein puchiin has a certain inhibiting effect on staphylococcus aureus, escherichia coli and pseudomonas aeruginosa. In addition, a plurality of Chinese herbal medicines are added in the processing process, so that the instant pea vermicelli has the efficacies of invigorating the spleen to eliminate dampness, clearing away heat and toxic materials, soothing the liver, regulating qi, nourishing yin, tonifying the kidneys, dispelling wind and eliminating dampness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kidney-tonifying instant pea vermicelli and a preparation method thereof. Background technique [0002] The traditional vermicelli production process generally adopts 24-36h long-term natural aging at a relatively high temperature. At the same time, inorganic aluminum salt is used to loosen the powder during the production process to ensure that the vermicelli can be completely separated, and then long-term consumption of aluminum-containing vermicelli will cause Serious impact on the monitoring of the human body. Existing Longkou vermicelli is processed from mung beans or peas. It is famous both at home and abroad for its uniform silk, white color, bright and transparent, boiling and good toughness. At present, the processing technology of Longkou vermicelli generally adopts the Physalis method, but The production cycle of the slurry method is long, the water consumpt...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/105A23L27/60
CPCA23V2002/00A23V2250/21A23V2200/30A23V2250/5026
Inventor 杨华木
Owner 杨华木
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