A method for rapid detection of vitamin D3 content in health food
A technology for health food and vitamins, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of small application range, easily damaged vitamin content, cumbersome steps, etc., to meet the needs of actual work, shorten the time of experiments, and improve detection efficiency effect
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[0028] 1. Instruments and reagents
[0029] ACQUITY I CLASS UPLC ultra-high performance liquid chromatography, equipped with diode array detector (PDA) (Waters, USA); electronic balance (METTLER TOLEDO); heating magnetic stirrer (IKA company); solid phase extraction (Beijing Zhuoxin Weiye Technology Co., Ltd.); Rotary Evaporator (BUCHI Company); Nitrogen Blowing Instrument (Tianjin Autosines Instrument Co., Ltd.); CNC Ultrasonic Cleaner (Beijing Zhuoxin Weiye Technology Co., Ltd.).
[0030] Vitamin D3 standard substance (Sigma Company); methanol (chromatographically pure, Merck, Germany, batch number: I728707408), n-hexane (chromatographically pure, Merck, Germany, batch number: K45420591410); ethyl acetate (chromatographically pure, Merck, Germany company, batch number: I623268206); isopropanol (chromatographically pure, Merck, Germany, batch number: K45535140420); dichloromethane (chromatographically pure, TEDIA, batch number: 1007096); petroleum ether (analytical grade, Bei...
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