Method for producing astragalus polysaccharide through acetobacter orientalis
A technology of Acetobacter orientalis and Astragalus polysaccharides, which is applied in the field of producing Astragalus polysaccharides with Acetobacter orientalis, can solve the problems of complex operation steps, difficult purification, long cycle, etc., and achieve simple and easy-to-control fermentation process, low price, and easy procurement Effect
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[0021] (1) Preparation of astragalus polysaccharide fermentation medium: Weigh 5 parts of fish peptone, 10 parts of lactose, 5 parts of yeast extract, 2.5 parts of dipotassium hydrogen phosphate, 2.5 parts of potassium dihydrogen phosphate, 80 parts of astragalus powder and 1000 parts of water 500ml Erlenmeyer flask, stopper the Erlenmeyer flask with a cotton plug and put it into a sterilizer for sterilization. The temperature of the sterilizer is 121°C and sterilize for 20 minutes;
[0022] (2) Preparation of MRS broth medium: weigh 10 parts of caseinase digest, 10 parts of beef extract powder, 4 parts of yeast extract powder, 2 parts of triammonium citrate, 5 parts of sodium acetate, and 0.2 parts of magnesium sulfate heptahydrate , 0.05 parts of manganese sulfate tetrahydrate, 2 parts of potassium dihydrogen phosphate, 2 parts of glucose, 100 parts of Tween-800 parts, 1000 parts of water, add the above ingredients into water, heat and dissolve, correct the pH to 5.7±0.2, and...
Embodiment 1
[0033] A method utilizing Acetobacter orientalis to produce astragalus polysaccharides, comprising the following steps:
[0034] (1) Preparation of astragalus polysaccharide fermentation medium: Weigh 0.5g of fish peptone, 1g of lactose, 0.5g of yeast extract, 0.25g of dipotassium hydrogen phosphate, 0.25g of potassium dihydrogen phosphate, 8g of astragalus powder, 100ml of water, add In a 500ml triangular flask, plug the triangular flask with a cotton plug and put it into a sterilizer for sterilization. The temperature of the sterilizer is 121°C and sterilize for 20 minutes; the astragalus powder is crushed clean astragalus slices and passed through a No. 5 drug sieve prepared;
[0035] (2) Preparation of MRS broth medium: weigh 10 parts of caseinase digest, 10 parts of beef extract powder, 4 parts of yeast extract powder, 2 parts of triammonium citrate, 5 parts of sodium acetate, and 0.2 parts of magnesium sulfate heptahydrate , 0.05 parts of manganese sulfate tetrahydrate,...
Embodiment 2
[0041] A method utilizing Acetobacter orientalis to produce astragalus polysaccharides, comprising the following steps:
[0042](1) Preparation of astragalus polysaccharide fermentation medium: Weigh 0.5g of fish peptone, 1g of lactose, 0.5g of yeast extract, 0.25g of dipotassium hydrogen phosphate, 0.25g of potassium dihydrogen phosphate, 8g of astragalus powder, 100ml of water, add In a 500ml triangular flask, plug the triangular flask with a cotton plug and put it into a sterilizer for sterilization. The temperature of the sterilizer is 121°C and sterilize for 20 minutes; the astragalus powder is crushed clean astragalus slices and passed through a No. 5 drug sieve prepared;
[0043] (2) Preparation of MRS broth medium: weigh 10 parts of caseinase digest, 10 parts of beef extract powder, 4 parts of yeast extract powder, 2 parts of triammonium citrate, 5 parts of sodium acetate, and 0.2 parts of magnesium sulfate heptahydrate , 0.05 parts of manganese sulfate tetrahydrate, ...
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