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Zinc-rich health-caring chocolate

A chocolate and health care technology, applied in the directions of cocoa and food ingredients as taste improvers, food ingredients as taste improvers, etc. The effect of thermal stability

Inactive Publication Date: 2016-04-20
ANHUI BAOZHITANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for many years, the eating form and health function of chocolate are too single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A zinc-rich health-care chocolate, made of the following raw materials in parts by weight: cocoa mass 56, cocoa butter 18, skim milk 12, konjac fine powder 8, trehalose 8, seaweed 8, morel mushroom 6, oat 6, red bean 6. Pecan 6, Almond 6, Sesame 6, Tomato 6, Goose Egg 4, Sand Chicken Breast 4, Pork Liver 4, Lean Horse Meat 4, Salt 0.6, Compound Amino Acid 0.1, Amino Acid Chelated Zinc 0.1, Astragaloside IV 0.01, dihydromyricetin 0.01.

[0025] The compound amino acid is composed of the following amino acids in parts by weight: lysine 24, methionine 21, tryptophan 18, phenylalanine 18, threonine 18, isoleucine 14, leucine 14, valine amino acid 14.

[0026] The purity of the described astragaloside IV is 80% (w / w).

[0027] The purity of the described dihydromyricetin is 98% (w / w).

[0028] A preparation method of zinc-rich health chocolate, specifically comprising the following steps:

[0029] (1) Wash the morel mushrooms, cook them, chop them, put them in a pot toge...

Embodiment 2

[0036] A zinc-rich health-care chocolate, made of the following raw materials in parts by weight: cocoa mass 59, cocoa butter 19, skimmed milk 13, konjac fine powder 9, trehalose 9, seaweed 9, morel mushroom 7, oat 7, red bean 7. Pecan 7, Almond 7, Sesame 7, Tomato 7, Goose Egg 5, Sand Chicken Breast 5, Pork Liver 5, Lean Horse Meat 5, Salt 0.7, Compound Amino Acid 0.15, Amino Acid Chelated Zinc 0.15, Astragaloside IV 0.015, dihydromyricetin 0.015.

[0037] The compound amino acid is composed of the following amino acids in parts by weight: 25 lysine, 22 methionine, 19 tryptophan, 19 phenylalanine, 19 threonine, 15 isoleucine, 15 leucine, valine amino acid 15.

[0038] The purity of the described astragaloside IV is 83% (w / w).

[0039] The purity of the described dihydromyricetin is 98% (w / w).

[0040] A preparation method of zinc-rich health chocolate, specifically comprising the following steps:

[0041] (1) Wash morels, cook them, chop them, put them in a pot together w...

Embodiment 3

[0048] A zinc-rich health-care chocolate, made of the following raw materials in parts by weight: cocoa mass 62, cocoa butter 20, skimmed milk 14, konjac fine powder 10, trehalose 10, seaweed 10, morel mushroom 8, oat 8, red bean 8. Pecans 8, Almonds 8, Sesame 8, Tomatoes 8, Goose Eggs 6, Sand Chicken Breast 6, Pork Liver 6, Lean Horse Meat 6, Salt 0.8, Compound Amino Acids 0.2, Amino Acid Chelated Zinc 0.2, Astragaloside IV 0.02, dihydromyricetin 0.02.

[0049] The compound amino acid is composed of the following amino acids in parts by weight: 26 lysine, 23 methionine, 20 tryptophan, 20 phenylalanine, 20 threonine, 16 isoleucine, 16 leucine, valine amino acid 16.

[0050] The purity of the described astragaloside IV is 85% (w / w).

[0051] The purity of the dihydromyricetin is 99% (w / w).

[0052] A preparation method of zinc-rich health chocolate, specifically comprising the following steps:

[0053] (1) Wash the morel mushrooms, cook them, chop them, put them in a pot to...

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Abstract

The invention discloses a zinc-rich health-caring chocolate. The zinc-rich health-caring chocolate is prepared from cocoa liquid blocks, cocoa butter, defatted milk, konjac powder, trehalose, nori, morchella, oat, red beans, hickory nuts, almonds, sesame, tomatoes, goose eggs, sandgrouse breast meat, pork livers, lean horsemeat, salt, compound amino acid, zinc-amino acid chelate, astragaloside and dihydromyricetin. According to the product, the food materials rich in organic zinc are added, digestive absorption of zinc is promoted, nutrients are rich, the health caring functions are complete, growth and development of children can be promoted, intelligence is improved, normal appetite is maintained, immunity is improved, wound healing is promoted, vision is protected, beauty and skin caring effects are achieved, and dental caries are prevented; as meat products are treated, the chocolate is tender, sour and sweet in taste and ruddy in color and luster; the chocolate sequentially comprises a thick chocolate layer, a goose-egg and red-bean layer, a thin chocolate layer and a meat layer from outside to inside, and different gustation feelings are brought to consumers; the heat stability of the chocolate can be improved through the konjac powder, storage and transportation are convenient, and cost is saved.

Description

technical field [0001] The invention relates to the field of candy processing, in particular to a zinc-rich health-care chocolate. Background technique [0002] Chocolate is the queen of candies. Since it came out in the 17th century, it has been loved by all kinds of people, men, women and children in the world, especially children. It is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein, and flavonoids. It not only has a unique taste, but also has health functions such as improving cardiovascular and cerebrovascular, enhancing antioxidant capacity, so it is different from candy. Chocolate is rich in nutrition. Every 100 grams contains about 50 grams of carbohydrates, about 30 grams of fat, about 15 grams of protein, and contains more zinc, vitamin B2, iron and calcium. But chocolate edible form and health care function are too single for many years. [0003] Zinc is one of the essential trace elements for the human body. It plays an ex...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46A23G1/40A23G1/32A23G1/54
CPCA23G1/32A23G1/40A23G1/46A23G1/48A23G1/54A23V2002/00A23V2200/306A23V2200/322A23V2200/324A23V2200/318A23V2200/14A23V2200/16A23V2250/636A23V2250/063A23V2250/0632A23V2250/065A23V2250/0638A23V2250/0648A23V2250/0626A23V2250/0628A23V2250/0654
Inventor 李浩
Owner ANHUI BAOZHITANG PHARMA
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