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Nourishing lung-moistening Swiss sugar

A technology of Swiss sugar and granulated sugar, applied in confectionary, confectionary industry, cocoa, etc., can solve the problems of no health care function and low nutritional value of Swiss sugar, save whipping and cooling time, increase fruit taste, and air holes uniform effect

Inactive Publication Date: 2016-05-25
界首市奥源食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the nutritional value of Swiss sugar in the Chinese market is low and has no health care function. Combining Swiss sugar with nourishing ingredients to increase the nourishing function of Swiss sugar can significantly expand the market demand for Swiss sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A Swiss sugar that nourishes the lungs and is made from the following raw materials in parts by weight: granulated sugar 25, xylooligosaccharide 18, isomaltose oligosaccharide 18, gentiooligosaccharide 16, water 9, persimmon 8, lily 8, pear 8 , Duck eggs 5, traditional Chinese medicine 6, butter 6, hydrogenated palm oil 2, corn starch 1, gellan gum 1, konjac gum 2, citric acid 0.4, lysozyme 0.02.

[0036] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Houttuynia cordata 42, loofah flower 31, pansy 24, Polygonatum odoratum 24, ginkgo 20, unicorn lotus 20, aster 16, Peucedanum 16, Baiyaojian 12 , sea pumice 12.

[0037] The cream has a water content of 9% (w / w) of the total weight of the cream.

[0038] A preparation method for nourishing lung-moistening Swiss sugar, the specific steps are:

[0039] (1) Add water to the sugar, stir until completely melted, pass through a 140-mesh sieve, heat, cook at 70°C ...

Embodiment 2

[0047] A Swiss sugar that nourishes the lungs and is made from the following raw materials in parts by weight: granulated sugar 26, xylooligosaccharide 19, isomaltooligosaccharide 19, gentiooligosaccharide 17, water 10, persimmon 9, lily 9, pear 9 , Duck eggs 6, traditional Chinese medicine 7, butter 7, hydrogenated palm oil 3, corn starch 2, gellan gum 1.5, konjac gum 1.5, citric acid 0.5, lysozyme 0.03.

[0048] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Houttuynia cordata 44, loofah flower 33, pansy 25, Polygonatum odoratum 25, ginkgo 22, unicorn lotus 22, aster 17, Peucedanum 17, Baiyaojian 13 , sea pumice 13.

[0049] The cream has a water content of 10% (w / w) of the total weight of the cream.

[0050] A preparation method for nourishing lung-moistening Swiss sugar, the specific steps are:

[0051] (1) Add water to the sugar, stir until completely melted, pass through a 150-mesh sieve, heat, cook at 75...

Embodiment 3

[0059] A Swiss sugar that nourishes the lungs and is made from the following raw materials in parts by weight: granulated sugar 27, xylooligosaccharide 20, isomaltose oligosaccharide 20, gentiooligosaccharide 18, water 11, persimmon 10, lily 10, pear 10 , Duck eggs 7, Chinese medicine 8, cream 8, hydrogenated palm oil 4, corn starch 3, gellan gum 2, konjac gum 2, citric acid 0.6, lysozyme 0.04.

[0060] The traditional Chinese medicine is composed of the following traditional Chinese medicines in parts by weight: Houttuynia cordata 46, loofah flower 35, pansy 26, Polygonatum odoratum 26, ginkgo 24, unicorn lotus 24, aster 18, Peucedanum 18, Baiyaojian 14 14. Sea pumice.

[0061] The cream has a water content of 11% (w / w) of the total weight of the cream.

[0062] A preparation method for nourishing lung-moistening Swiss sugar, the specific steps are:

[0063] (1) Add water to the sugar, stir until completely melted, pass through a 160-mesh sieve, heat, boil at 80°C for 50 mi...

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Abstract

The invention discloses nourishing lung-moistening Swiss sugar comprising the following ingredients: granulated sugar, xylooligosaccharide, isomaltooligosaccharide, gentiooligosaccharide, water, persimmon, lily, pears, duck eggs, traditional Chinese medicines, cream, hydrogenated palm oil, corn starch, gellan gum, konjac gum, citric acid and lysozyme. The product is scientific in formula, good in thermal stability, fragrant, fine, smooth and rich in a variety of nourishing lung-moistening food ingredients and traditional Chinese medicines, is conducive to digestion and absorption, antioxidant and anti-aging, can enhance immunity, is anti-cancer, and can clear lung, reduce phlegm, dispel diseases and relieve cough; juice increases the taste of the Swiss sugar, the Swiss sugar is free of essence and additives, natural and healthy; the nourishing lung-moistening Swiss sugar is obtained by dissolving the sugar, filtering, and decocting in different stages and then adding edible gum, the obtained Swiss sugar is fine, smooth and soft, and does not stick teeth, the obtained Swiss sugar is uniform, fine and close in pores and good in chewiness due to vacuum freeze-drying, work efficiency is improved, and by addition of the lysozyme for natural sterilization and corrosion prevention, the obtained Swiss sugar is long in shelf life, does not contain preservatives, and is safe and healthy.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a Swiss candy that nourishes the lungs and moistens the lungs. Background technique [0002] Swiss candy, known as the "ancestor of fudge", is a kind of square fudge. Because its square shape is very similar to the national flag of Switzerland, and the English name of Switzerland is swiss, and the pronunciation is similar to sweet, so this kind of sugar born in Switzerland is named Swiss sugar. A variety of natural fruit flavors, the fruit juice has a long-lasting fragrance, chewy, and extremely interesting. This is the charm of Swiss sugar. [0003] The pulmonary system is the most vulnerable part of our body. The lobes of the lungs are delicate, not resistant to cold, heat and dampness. They are connected to the nasal orifice and covered with fur. They are closely connected with nature and are easily attacked, so they are called "delicate organs". The lung is the main ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/42A23G3/48A23G2200/06A23G2200/14
Inventor 于彪
Owner 界首市奥源食品有限责任公司
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