Krill oil softgel for protecting bone health as well as preparation method and application thereof
A krill oil and soft capsule technology, applied in the application, food forming, edible oil/fat and other directions, can solve the problems such as no relevant reports and researches, no effective improvement of the bioavailability of the product, etc. Bioavailability, significant effect, good therapeutic effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] The preparation of embodiment 1 krill oil soft capsule
[0024] (1) Raw material processing: krill oil, glucosamine hydrochloride, calcium acetate and corn oil are mixed and stirred in a mass ratio of 8:25:22:45;
[0025] (2) High-pressure homogenization: use a homogenizer to homogenize the mixture in step (1) at high speed for 25 minutes, keep it warm at 55°C for 12 minutes, transfer the obtained liquid to a high-pressure homogenizer, and perform high-pressure homogenization at 80 MPa for 12 minutes , recycle to obtain homogeneous content;
[0026] (3) Preparation of capsule body: inject glycerin and purified water into the sol tank, heat and stir to 75°C, add edible gelatin, continue to stir for 20 to 30 minutes, and vacuum defoam to obtain the capsule body; the glycerin, purified water The mass ratio to edible gelatin is 1:0.55:1;
[0027] (4) The homogeneous content of the step (2) and the capsule body of the step (3) are pelletized, shaped, washed and dried to ob...
Embodiment 2
[0029] The preparation of embodiment 2 krill oil soft capsules
[0030] (1) Raw material processing: krill oil, glucosamine hydrochloride, calcium citrate and corn oil are mixed and stirred in a mass ratio of 15:20:25:40;
[0031] (2) High-pressure homogenization: Use a homogenizer to homogenize the mixture in step (1) at high speed for 20 minutes, keep it warm at 55°C for 16 minutes, transfer the obtained liquid to a high-pressure homogenizer, and perform high-pressure homogenization under 100MPa pressure for 15 minutes , recycle to obtain homogeneous content;
[0032] (3) Preparation of capsule body: inject glycerin and purified water into the sol tank, heat and stir to 75°C, add edible gelatin, continue to stir for 20 to 30 minutes, and vacuum defoam to obtain the capsule body; the glycerin, purified water The mass ratio with edible gelatin is 0.2:0.3:0.4;
[0033] (4) The homogeneous content of the step (2) and the capsule body of the step (3) are pelletized, shaped, was...
Embodiment 3
[0035] The preparation of embodiment 3 krill oil soft capsules
[0036] (1) Raw material processing: mixing and stirring krill oil, glucosamine sulfate potassium salt, calcium carbonate and corn oil in a mass ratio of 12:15:31:42;
[0037] (2) High-pressure homogenization: Use a homogenizer to homogenize the mixture in step (1) at high speed for 15 minutes, keep it warm at 58°C for 16 minutes, transfer the obtained liquid to a high-pressure homogenizer, and perform high-pressure homogenization at a pressure of 120MPa for 20 minutes , recycle to obtain homogeneous content;
[0038] (3) Preparation of capsule body: inject glycerin and purified water into the sol tank, heat and stir to 75°C, add edible gelatin, continue to stir for 20 to 30 minutes, and vacuum defoam to obtain the capsule body; the glycerin, purified water The mass ratio with edible gelatin is 0.7:0.5:0.7;
[0039] (4) The homogeneous content of the step (2) and the capsule body of the step (3) are pelletized, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com