Preparation method of sea cucumber ovum peptide-calcium chelate
A sea cucumber egg and chelate technology, which is applied in the field of preparation of sea cucumber egg peptide calcium chelate, can solve the problem that the calcium absorption rate is less than 40%, and achieve the effects of simple operation process, reduced pollution, and favorable calcium absorption
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Embodiment 1
[0025] 1. Sea cucumber eggs were thawed in running water, rinsed with deionized water, homogenized, boiled in a boiling water bath for 5 minutes for denaturation pretreatment, and sea cucumber eggs homogenate was obtained;
[0026] 2. Take the sea cucumber egg homogenate, add 10 times the volume of n-hexane / absolute ethanol (3:1) mixed solution 100mL, extract at 50°C for 6 hours, repeat 1-2 times, remove fat, and the filter cake obtained after suction filtration is natural Air-dried to obtain degreased sea cucumber egg powder, and adopt the Kjeldahl nitrogen analyzer to measure the protein content;
[0027] 3. Accurately weigh the degreased sea cucumber egg powder, add water until the substrate protein concentration is 2g / 100mL, add trypsin, alkaline protease, neutral protease, papain, flavor protease respectively under the optimum enzymatic hydrolysis conditions (in this patent The optimum condition of the enzyme is determined according to the optimum condition of the enzyme ...
Embodiment 2
[0032] Embodiment 2: the mensuration of peptide yield
[0033] 1. Prepare 0.5mg / mL bovine serum albumin (BSA) standard solution: Accurately weigh 0.05gBSA in a 100mL clean beaker with a precision analytical balance, dissolve it in ultrapure water, and set the volume to 100mL.
[0034] 2. Draw the BSA standard curve by Folin-phenol method: In this experiment, BSA was used as the standard to draw the standard curve. Take 18 2.0mL centrifuge tubes and divide them into 3 groups. Add 0, 20, 40, 60, 80, and 100 μL standard solution respectively, and make up to 100 μL with ultrapure water, and do 3 parallels for each concentration above. The concentration of each tube is 0, 0.1, 0.2, 0.3, 0.4, 0.5 mg / mL in turn. Add 500 μL of Folin-phenol A solution to each tube sequentially and mix well. Place at room temperature for 10 minutes, then add 50 μL of Folin-phenol B solution, shake evenly immediately, and place at room temperature for 30 minutes. Take 200 μL of the solution from each...
Embodiment 3
[0040] Embodiment 3: the preparation of sea cucumber egg peptide calcium chelate
[0041] 1. Combine enzymatic hydrolyzate of sea cucumber eggs with CaCl 2Solution and phosphate buffer were mixed to prepare a chelation reaction solution, in which the final concentration of the enzymatic hydrolyzate was 0.5mg / mL, CaCl 2 The final concentration was 5mmol / L, and the final concentration of phosphate buffer was 20mmol / L; the prepared chelation reaction solution was subjected to chelation reaction under simulated ileal conditions (37°C, pH7.0) for 1h, and the pH was maintained at 7.0 ( pH meter monitoring, 1mol / LHCl or NaOH adjustment);
[0042] 2. After the chelation reaction, the mixed solution was centrifuged at 5000×g for 10 minutes to remove the calcium phosphate precipitate, and the supernatant was passed through a 0.45 μm aqueous microporous filter membrane, and freeze-dried to obtain the sea cucumber egg peptide calcium chelate.
[0043] Calcium binding was determined usin...
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