Preparation method of high-temperature-resistant microalgae DHA (docosahexenoic acid) oil microcapsule powder

A high-temperature-resistant, microcapsule technology, applied in food forming, food science, applications, etc., can solve the problems of DHA losing nutritional and medical value, harmful to human body, etc., achieve good odor characteristics and stability, and outstanding high-temperature resistance , the effect of extending the shelf life

Active Publication Date: 2016-06-29
RUNKE BIOENG FUJIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As we all know, DHA is a polyunsaturated fatty acid, which contains multiple "pentadiene" structures and 5 active methylene groups. These active methylene groups make DHA extremely vulnerable to external environmental factors such as light, oxygen, and overheating. , metal elements (such as Fe 2

Method used

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  • Preparation method of high-temperature-resistant microalgae DHA (docosahexenoic acid) oil microcapsule powder
  • Preparation method of high-temperature-resistant microalgae DHA (docosahexenoic acid) oil microcapsule powder
  • Preparation method of high-temperature-resistant microalgae DHA (docosahexenoic acid) oil microcapsule powder

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In the present embodiment, the preparation method of high temperature resistant type microalgae DHA oil microcapsule powder comprises the following steps:

[0034] (1) Prepare raw materials according to the following weight percentages: microalgae DHA oil 25.0%, antioxidant 0.3% (of which L-ascorbyl palmitate 0.12%, vitamin E 0.09%, D-sodium erythorbate 0.09%), octene Sodium starch succinate 40.0%, food emulsifier 5.0% (including monoglyceride fatty acid ester 2.0%, sodium caseinate 1.0%, citrate fatty acid glyceride 2.0%), sweetener 22.10% (including glucose 15.0%, Maltodextrin 7.10%), hydrophilic colloid 7.0% (of which hydroxypropyl methylcellulose 6.495%, pectin 0.50%, gellan gum 0.005%), acidity regulator 0.60% (of which tricalcium phosphate 0.20%, Sodium citrate 0.20%, citric acid 0.20%);

[0035] (2) Combine starch sodium octenyl succinate, hydrocolloid (hydroxypropyl methylcellulose, pectin and gellan gum), food emulsifier (monoglyceride fatty acid ester, phenol...

Embodiment 2

[0049] In the present embodiment, the preparation method of high temperature resistant type microalgae DHA oil microcapsule powder comprises the following steps:

[0050] (1) Prepare raw materials according to the following weight percentages: microalgae DHA oil 13.0%, antioxidant 0.1% (of which L-ascorbyl palmitate 0.04%, vitamin E 0.03%, D-sodium erythorbate 0.03%), octene Sodium starch succinate 65.0%, sweetener 17.08% (including glucose 12.08%, maltodextrin 5.0%), hydrophilic colloid 4.02% (including hydroxypropyl methylcellulose 3.0%, pectin 1.00%, fruit Cold gum 0.02%), acidity regulator 0.80% (of which tricalcium phosphate 0.20%, sodium citrate 0.20%, dipotassium hydrogen phosphate 0.20%, citric acid 0.20%);

[0051] (2) Combine starch sodium octenyl succinate, hydrocolloid (i.e. hydroxypropyl methylcellulose, pectin and gellan gum), acidity regulator (i.e. tricalcium phosphate, lemon sodium phosphate, dipotassium hydrogen phosphate and citric acid) and sweeteners (i.e...

Embodiment 3

[0065] In the present embodiment, the preparation method of high temperature resistant type microalgae DHA oil microcapsule powder comprises the following steps:

[0066] (1) Prepare raw materials according to the following weight percentages: microalgae DHA oil 22.0%, antioxidant 0.25% (of which L-ascorbyl palmitate 0.10%, vitamin E 0.075%, D-sodium erythorbate 0.0750%), whey Protein 50.0%, food emulsifier 5.0% (of which monoglyceride fatty acid ester 2.0%, sodium caseinate 2.0%, citric fatty acid glyceride 1.0%), sweetener 16.8% (of which glucose 10.0%, maltodextrin 6.8% %), hydrophilic colloid 4.815% (of which hydroxypropyl methylcellulose 4.0%, pectin 0.80%, gellan gum 0.15%), acidity regulator 1.00% (of which tricalcium phosphate 0.20%, sodium citrate 0.40% %, 0.40% citric acid);

[0067] (2) The whey protein prepared in step (1), hydrophilic colloid (ie hydroxypropyl methylcellulose, pectin and gellan gum), food emulsifier (ie monoglyceride fatty acid ester, caseinic ac...

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Abstract

A preparation method of high-temperature-resistant microalgae DHA (docosahexenoic acid) oil microcapsule powder comprises steps as follows: (1) raw materials are prepared; (2) whey protein and/or starch sodium octenyl succinate, lyophilic colloid, a food emulsifier, an acidity regulator and a sweetening agent are put into water, heat preservation and stirring are performed, and an aqueous phase liquid is obtained; (3) the aqueous phase liquid is heated to 90-95 DEG C, subjected to heat preservation for 20-30 min, stirred to be fully dissolved and then cooled; (4) a small amount of microalgae DHA oil and an oil-soluble antioxidant are evenly mixed, and a premix is obtained; (5) then the rest microalgae DHA oil is stirred evenly, then added to the premix and stirred to be evenly mixed, and a core material is obtained; (6) the core material is put into the aqueous phase liquid, a water-soluble antioxidant is added, the mixture is stirred and sheared, and an emulsion is obtained; (7) the emulsion is homogenized twice and then sterilized at 80-90 DEG C for 20-25 min; (8) spray drying is performed. The prepared microalgae DHA oil microcapsule powder has excellent high-temperature resistance.

Description

technical field [0001] The invention relates to the technical field of preparation of nutritional products, in particular to a method for preparing high-temperature-resistant microalgae DHA oil microcapsule powder. Background technique [0002] Microalgae DHA oil is a lipid containing docosahexanoic acid (DHA) extracted directly from marine microalgae or fermented from modern biotechnology engineering. Its characteristic components Docosahexaenoic acid has important physiological and health functions for the human body, commonly known as "brain gold", and is a very important long-chain polyunsaturated fatty acid (Long Chain Polyunsaturated Fatty Acids, LCPUFAs). Microalgae DHA oil has been widely considered to have many important physiological functions, not only as a growth and development factor for infants, children and adolescents (such as improving vision and promoting intellectual development), but also as a health element for adults, which can prevent many diseases ,...

Claims

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Application Information

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IPC IPC(8): A23L33/12A23P10/35
Inventor 黄巍峰李建平郑晓辉陈蝶玲
Owner RUNKE BIOENG FUJIAN
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