Preparation method of chitosan modified amphiprotic crosslinked starch sludge dehydrating agent
A technology of chitosan modification and sludge dehydrating agent, which is applied in the direction of dehydration/drying/concentrated sludge treatment, etc., can solve the problems of sludge water content reduction, resource depletion, secondary pollution, etc., and achieves easy operation and reduced The effect of cost and easy availability of raw materials
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example 1
[0019] First weigh 3g of cornstarch and add it to a three-necked flask with a thermometer and a reflux device, place the flask in a water bath, control the temperature at 80°C, add 300mL of deionized water and 2g of sodium chloride to the flask in turn, and stir for 5min , and then add 1mol / L sodium hydroxide solution to the flask to adjust the pH to 9.6, then add 0.1g epichlorohydrin, stir and react for 2h to obtain cross-linked starch; then add 1g methacryloyl to the above-mentioned cross-linked starch Oxyethyltrimethylammonium chloride, then add 1mol / L hydrochloric acid, adjust the pH to 6.5, control the temperature at 90°C, then add 0.1g ammonium persulfate, 0.3g azobisisobutylamidine hydrochloride in turn, and stir React for 2 hours to obtain cationic crosslinked starch; then add 1g of 2-acrylamido-2-methyl propane to the above cationic crosslinked starch, control the temperature at 100°C, then add 0.1g of ammonium persulfate, 0.3g of azobis Isobutamidine hydrochloride wa...
example 2
[0022] First weigh 4g of cornstarch and add it to a three-necked flask with a thermometer and a reflux device, place the flask in a water bath, control the temperature at 85°C, add 350mL of deionized water and 3g of sodium chloride to the flask in sequence, and stir for 8 minutes , then add 1mol / L sodium hydroxide solution to the flask, adjust the pH to 9.7, then add 0.5g epichlorohydrin, stir and react for 2.5h to obtain crosslinked starch; then add 2g methacrylic acid to the above crosslinked starch Acyloxyethyltrimethylammonium chloride, then add 1mol / L hydrochloric acid, adjust the pH to 6.7, control the temperature at 100°C, then add 0.2g ammonium persulfate, 0.4g azobisisobutylamidine hydrochloride, Stir the reaction for 2.5 hours to obtain cationic cross-linked starch; then add 2g of 2-acrylamido-2-methyl propane to the above-mentioned cationic cross-linked starch, control the temperature at 105°C, then add 0.2g of ammonium persulfate, 0.4g of Azodiisobutylamidine hydro...
example 3
[0025]First weigh 5g of cornstarch and add it to a three-neck flask with a thermometer and a reflux device, place the flask in a water bath, control the temperature at 90°C, add 400mL of deionized water and 4g of sodium chloride to the flask in turn, and stir for 10min , then add 1mol / L sodium hydroxide solution to the flask, adjust the pH to 9.8, then add 0.3g epichlorohydrin, stir and react for 3h to obtain crosslinked starch; then add 3g methacryloyl to the above crosslinked starch Oxyethyltrimethylammonium chloride, then add 1mol / L hydrochloric acid, adjust the pH to 6.8, control the temperature at 110°C, then add 0.3g ammonium persulfate and 0.5g azobisisobutylamidine hydrochloride in turn, and stir React for 3 hours to obtain cationic cross-linked starch; then add 3g of 2-acrylamido-2-methylpropane to the above-mentioned cationic cross-linked starch, control the temperature at 110°C, then add 0.3g of ammonium persulfate, 0.5g of azobis Isobutylamidine hydrochloride, stir...
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