Novel Shatian pomelo tea vinegar drink
A technology of Shatian pomelo and tea vinegar, applied in the direction of tea substitutes, etc., can solve the problems of short storage time, long production cycle, poor taste, etc., and achieve the effects of short production cycle, long shelf life, and easy popularization and application.
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[0037] The preparation method of described novel Shatian pomelo tea vinegar beverage comprises the following steps:
[0038] S1: the preparation of Shatian pomelo juice, comprising the following steps;
[0039] S11: Crushing the washed pomelo peel and pomelo meat with a grinder, and filtering through a 30-50 mesh sieve to obtain shredded pomelo;
[0040] S12: Mix the Shatian pomelo fragments prepared in step S11 with water in a mass ratio of 1:3-8, put them into an extraction tank, boil them in water for 2.2-3.5 hours, and filter them with 4-6 layers of gauze to obtain a filtrate A;
[0041] S13: centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 2000-3000r / min, and filter to remove impurities under a vacuum degree of 0.06-0.08MPa to obtain Shatian pomelo juice;
[0042] S2, the preparation of golden camellia polyphenols, comprising the following steps:
[0043] S21: Dry Camellia japonica until the water content is ≤8%, then pulverize i...
Embodiment 1
[0053] A novel Shatian pomelo tea vinegar beverage, which comprises the following raw materials in parts by weight: 95 parts of Shatian pomelo meat, 60 parts of Shatian pomelo peel, 115 parts of golden camellia, 10 parts of nutmeg, 7 parts of ebony plum, and 6 parts of plantain seed , 7 parts of licorice, 5 parts of Hovenia dulcis, 4 parts of persimmon leaves, 9 parts of olives, 8 parts of white lentils, 6 parts of Sophora flavescens, 6 parts of galangal, 5 parts of orange peel, 3 parts of grass fruit, 8 parts of grape vinegar, 4 parts of safflower yellow, 3 parts of nisin, 0.2 part of trisodium glycyrrhizinate, 7 parts of glucose, 6 parts of fructose, 0.1 part of arrowroot sweetin, 3 parts of ginkgo flavonoids, 0.4 parts of vitamin A, vitamin C0. 5 parts, 0.5 parts of vitamin D, 0.2 parts of isoleucine, 0.7 parts of lysine, 0.4 parts of threonine, 0.6 parts of tryptophan, 0.18 parts of iron, 0.2 parts of manganese, 0.2 parts of chromium, copper 0.15 parts of elements, 0.8 par...
Embodiment 2
[0069]A novel Shatian pomelo tea vinegar beverage, which comprises the following raw materials in parts by weight: 84 parts of Shatian pomelo meat, 54 parts of Shatian pomelo peel, 95 parts of golden camellia, 8 parts of nutmeg, 6 parts of ebony plum, and 5 parts of plantain seed , 7 parts of licorice, 5 parts of Hovenia dulcis, 3 parts of persimmon leaves, 8 parts of olives, 7 parts of white lentils, 5 parts of Sophora flavescens, 4 parts of galangal, 3 parts of orange peel, 2 parts of grass fruit, 6 parts of grape vinegar, 2 parts of safflower yellow, 2 parts of nisin, 0.1 part of trisodium glycyrrhizinate, 6 parts of glucose, 4 parts of fructose, 0.1 part of arrowroot sweetin, 2 parts of ginkgo flavonoids, 0.3 parts of vitamin A, and 0.3 parts of vitamin C. 4 parts, 0.4 parts of vitamin D, 0.1 parts of isoleucine, 0.6 parts of lysine, 0.4 parts of threonine, 0.4 parts of tryptophan, 0.09 parts of iron, 0.16 parts of manganese, 0.18 parts of chromium, copper 0.12 parts of el...
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