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Novel Shatian pomelo tea vinegar drink

A technology of Shatian pomelo and tea vinegar, applied in the direction of tea substitutes, etc., can solve the problems of short storage time, long production cycle, poor taste, etc., and achieve the effects of short production cycle, long shelf life, and easy popularization and application.

Pending Publication Date: 2016-10-26
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a novel Shatian pomelo tea vinegar beverage to solve the problems of long production cycle, complex process, short storage time and poor taste in the production of hangover beverages in the prior art.

Method used

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preparation example Construction

[0037] The preparation method of described novel Shatian pomelo tea vinegar beverage comprises the following steps:

[0038] S1: the preparation of Shatian pomelo juice, comprising the following steps;

[0039] S11: Crushing the washed pomelo peel and pomelo meat with a grinder, and filtering through a 30-50 mesh sieve to obtain shredded pomelo;

[0040] S12: Mix the Shatian pomelo fragments prepared in step S11 with water in a mass ratio of 1:3-8, put them into an extraction tank, boil them in water for 2.2-3.5 hours, and filter them with 4-6 layers of gauze to obtain a filtrate A;

[0041] S13: centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 2000-3000r / min, and filter to remove impurities under a vacuum degree of 0.06-0.08MPa to obtain Shatian pomelo juice;

[0042] S2, the preparation of golden camellia polyphenols, comprising the following steps:

[0043] S21: Dry Camellia japonica until the water content is ≤8%, then pulverize i...

Embodiment 1

[0053] A novel Shatian pomelo tea vinegar beverage, which comprises the following raw materials in parts by weight: 95 parts of Shatian pomelo meat, 60 parts of Shatian pomelo peel, 115 parts of golden camellia, 10 parts of nutmeg, 7 parts of ebony plum, and 6 parts of plantain seed , 7 parts of licorice, 5 parts of Hovenia dulcis, 4 parts of persimmon leaves, 9 parts of olives, 8 parts of white lentils, 6 parts of Sophora flavescens, 6 parts of galangal, 5 parts of orange peel, 3 parts of grass fruit, 8 parts of grape vinegar, 4 parts of safflower yellow, 3 parts of nisin, 0.2 part of trisodium glycyrrhizinate, 7 parts of glucose, 6 parts of fructose, 0.1 part of arrowroot sweetin, 3 parts of ginkgo flavonoids, 0.4 parts of vitamin A, vitamin C0. 5 parts, 0.5 parts of vitamin D, 0.2 parts of isoleucine, 0.7 parts of lysine, 0.4 parts of threonine, 0.6 parts of tryptophan, 0.18 parts of iron, 0.2 parts of manganese, 0.2 parts of chromium, copper 0.15 parts of elements, 0.8 par...

Embodiment 2

[0069]A novel Shatian pomelo tea vinegar beverage, which comprises the following raw materials in parts by weight: 84 parts of Shatian pomelo meat, 54 parts of Shatian pomelo peel, 95 parts of golden camellia, 8 parts of nutmeg, 6 parts of ebony plum, and 5 parts of plantain seed , 7 parts of licorice, 5 parts of Hovenia dulcis, 3 parts of persimmon leaves, 8 parts of olives, 7 parts of white lentils, 5 parts of Sophora flavescens, 4 parts of galangal, 3 parts of orange peel, 2 parts of grass fruit, 6 parts of grape vinegar, 2 parts of safflower yellow, 2 parts of nisin, 0.1 part of trisodium glycyrrhizinate, 6 parts of glucose, 4 parts of fructose, 0.1 part of arrowroot sweetin, 2 parts of ginkgo flavonoids, 0.3 parts of vitamin A, and 0.3 parts of vitamin C. 4 parts, 0.4 parts of vitamin D, 0.1 parts of isoleucine, 0.6 parts of lysine, 0.4 parts of threonine, 0.4 parts of tryptophan, 0.09 parts of iron, 0.16 parts of manganese, 0.18 parts of chromium, copper 0.12 parts of el...

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Abstract

The invention discloses a novel Shatian pomelo tea vinegar drink, which comprises the following raw materials: Shatian pomelo pulp, Shatian pomelo peel, golden camellia, nutmeg, dark plum, semen plantaginis, licorice, hovenia dulcis thumb, persimmon leaf, Chinese olive, semen lablab album, radix sophorae flavescentis, galangal, orange peel, amomum tsao-ko, grape vinegar, ginkgetin, potassium iodide, carboxymethylcellulose sodium, agar, polyvinyl sodium, sodium alginate, a DuPont EEA2112AC compatilizer, a food-grade antioxidant BHT, locust bean gum, carthamin yellow, nisin, trisodium glycyrrhizinate, glucose, fructose, Thaumatin, vitamin A, vitamin C, vitamin D, isoleucine, lysine, threonine, tryptophan, iron element, manganese element, chromium element, copper element, ethyl-furfuryl fumarate, potassium inosinate, potassium guanylate, sodium L-glutamate, 9-cycloheptadecanone, hydroxycitronellal, ionone and vanillin. The drink provided by the invention can effectively break down alcohol, thus relieving damage of alcohol to the nervous system, etc.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel Shatian pomelo tea vinegar beverage. 【Background technique】 [0002] Shatian pomelo, also known as golden pomelo, commonly known as sheep forehead seed and green pomelo, is a kind of pomelo. It is native to Shatian Village, Songshan Town, Rongxian County, Guangxi, China. It was named "Shatian pomelo" because of the name given by Emperor Qianlong, and Rongxian It is also famous for its Shatian pomelo. Shatian pomelo in Rongxian County has participated in the national and Guangxi Zhuang Autonomous Region pomelo quality evaluations, and has always been among the best. In 1992, 1994, 1996 and 1998, it won the national "Gold Award" for pomelo for four consecutive times. In 1953, it won high praise from international friends at the Leipzig International Fair and regarded it as a precious fruit in China. In 1990, the first meeting of the ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孔令娇
Owner 孔令娇
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