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High-calcium soft sweet and production method thereof

A soft candy and high-calcium technology, which is applied in the field of high-calcium soft candy and its preparation, can solve the problems of difficulty in marketing, failure to achieve the effect of calcium supplementation, and low utilization rate, and achieve a wide range of applicable people and calcium supplementation Remarkable effect and less investment in equipment

Inactive Publication Date: 2016-11-09
韦艳语
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many calcium supplement products on the market, but there are the following four disadvantages: first, the general content of calcium element is quite low, it is difficult to absorb, the utilization rate is low, and ultimately the effect of calcium supplementation cannot be achieved; second, the price is high, and ordinary consumers Difficult to accept and difficult to promote in the market; third, pharmaceutical formulations, such as oral liquids, hard tablets, granules, etc.; fourth, poor taste, difficult for children to accept
Due to the above four factors, calcium supplementation cannot be popularized and calcium supplementation is a serious problem of total calcium deficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:

[0015] Amino acid calcium chloride: 5 parts, kelp extract: 0.2 parts, casein phosphopeptide: 0.005 parts, maltose: 20 parts, mineral water: 5 parts, vitamin B12: 0.05 parts, edible gum: 0.5 parts, food flavor: 0.1 parts share.

[0016] Its preparation method is to mix maltose, mineral water, edible gum and amino acid calcium chloride uniformly according to the weight parts, add kelp extract, vitamin B12 and casein phosphopeptide when boiling in a sugar pot to form a paste and food flavor, cooling, drying, and packaging after being formed into a soft sheet by a filling machine.

Embodiment 2

[0018] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:

[0019] Calcium carbonate: 30 parts, kelp extract: 0.5 parts, casein phosphopeptide: 0.01 parts, white sugar: 60 parts, purified water: 15 parts, vitamin B6: 0.2 parts, edible gum: 3 parts, flavoring: 0.5 parts .

[0020] Its preparation method is to mix white granulated sugar, purified water, edible gum and calcium carbonate uniformly according to the parts by weight, add kelp extract, vitamin B6, casein phosphopeptide and Edible spices are cooled, dried and packaged after being formed into soft sheets by a pouring machine.

Embodiment 3

[0022] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:

[0023] Amino acid calcium chloride: 10 parts, kelp extract: 0.3 parts, casein phosphopeptide: 0.007 parts, white sugar: 35 parts, purified water: 8 parts, vitamin B2: 0.1 parts, edible gum: 1 part, flavoring: 0.2 parts.

[0024] Its preparation method is to mix edible sugar, mineral water or purified water, edible gum and edible calcium evenly according to the parts by weight, add kelp extract, vitamins, casein phosphoric acid when boiling in a sugar pot to form a paste Peptides and food additives are cooled, dried, and packaged after being formed into soft sheets by a filling machine.

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PUM

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Abstract

The invention discloses a high-calcium soft sweet and a production method thereof, and belongs to the field of health foods. The high-calcium soft sweet is produced from, by weight, 5-30 parts of edible calcium, 0.2-0.5 parts of sea-tangle extract, 0.005-0.01 parts of casein phosphoeptides, 20-60 parts of edible sugar, 5-15 parts of mineral water or purified water, 0.05-0.3 parts of vitamins, 0.5-3 parts of food gum, and 0.1-0.5 parts of a food additive. The production method comprises the following steps: uniformly mixing the edible sugar, mineral water or purified water, food gum and edible calcium according to weight parts, adding the obtained mixture to a sugar cooker, boiling the mixture to form a paste, adding the sea-tangle extract, vitamins, casein phosphoeptides and the food additive, forming soft bodies by using a dosing machine, cooling the soft bodies, drying the cooled soft bodies, and packaging the dried soft bodies. Compared with soft sweets in the prior art, the soft chewing tablet of the high-calcium soft sweet has the characteristics of low production cost, good mouthfeel, fast absorption, wide suitable population range, substantial calcium supplement effect, and great breakthrough of the mouthfeel and absorption barriers of hard calcium tablets in the prior art; and compared with the prior art, the production method has the advantages of simple process and less device investment.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a high-calcium fudge and a preparation method thereof. technical background [0002] Modern people, especially urban people, due to the problems of living and eating habits, calcium deficiency has become a common problem of human beings. More than 95% of people are calcium deficient. Generally, calcium deficiency can cause waist soreness and leg pain, numbness of hands and feet, cramps, hypoplasia, stature, etc. Severe calcium deficiency can also cause various diseases such as rickets, rickets, heart disease, osteoporosis, etc. It is common knowledge to supplement calcium for calcium deficiency, and it must be supplemented every day, throughout life, and must be supplemented. The average person must supplement more than 400mg of calcium every day, and pregnant women must supplement 1000-1500mg of calcium every day. At present, there are many calcium supplement p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/362A23G3/48A23V2002/00
Inventor 韦艳语
Owner 韦艳语
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