High-calcium soft sweet and production method thereof
A soft candy and high-calcium technology, which is applied in the field of high-calcium soft candy and its preparation, can solve the problems of difficulty in marketing, failure to achieve the effect of calcium supplementation, and low utilization rate, and achieve a wide range of applicable people and calcium supplementation Remarkable effect and less investment in equipment
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Embodiment 1
[0014] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:
[0015] Amino acid calcium chloride: 5 parts, kelp extract: 0.2 parts, casein phosphopeptide: 0.005 parts, maltose: 20 parts, mineral water: 5 parts, vitamin B12: 0.05 parts, edible gum: 0.5 parts, food flavor: 0.1 parts share.
[0016] Its preparation method is to mix maltose, mineral water, edible gum and amino acid calcium chloride uniformly according to the weight parts, add kelp extract, vitamin B12 and casein phosphopeptide when boiling in a sugar pot to form a paste and food flavor, cooling, drying, and packaging after being formed into a soft sheet by a filling machine.
Embodiment 2
[0018] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:
[0019] Calcium carbonate: 30 parts, kelp extract: 0.5 parts, casein phosphopeptide: 0.01 parts, white sugar: 60 parts, purified water: 15 parts, vitamin B6: 0.2 parts, edible gum: 3 parts, flavoring: 0.5 parts .
[0020] Its preparation method is to mix white granulated sugar, purified water, edible gum and calcium carbonate uniformly according to the parts by weight, add kelp extract, vitamin B6, casein phosphopeptide and Edible spices are cooled, dried and packaged after being formed into soft sheets by a pouring machine.
Embodiment 3
[0022] A high-calcium soft candy is formed by the proportioning of raw materials in the following parts by weight:
[0023] Amino acid calcium chloride: 10 parts, kelp extract: 0.3 parts, casein phosphopeptide: 0.007 parts, white sugar: 35 parts, purified water: 8 parts, vitamin B2: 0.1 parts, edible gum: 1 part, flavoring: 0.2 parts.
[0024] Its preparation method is to mix edible sugar, mineral water or purified water, edible gum and edible calcium evenly according to the parts by weight, add kelp extract, vitamins, casein phosphoric acid when boiling in a sugar pot to form a paste Peptides and food additives are cooled, dried, and packaged after being formed into soft sheets by a filling machine.
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