Calcium-supplementing and bone-invigorating ferment and preparing method thereof

A bone-building enzyme and calcium supplement technology, applied in the field of food, can solve the problems of miscellaneous bacteria breeding and short shelf life, and achieve the effects of improving shelf life, calcium supplement and bone strengthening effect, and high biological activity.

Inactive Publication Date: 2016-11-09
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the preparation and storage of the enzyme solution, it is easy to cause the growth of miscellaneous bacteria, and the shelf life is short. Generally, the shelf life of the enzyme solution without preservatives is only 3-6 months.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A calcium-supplementing and bone-building enzyme, the main raw materials of the enzyme include by weight: 15 parts of pineapple, 15 parts of lemon, 15 parts of kiwi, 15 parts of carrot, 15 parts of celery, 15 parts of radish leaf, 15 parts of shepherd's purse, 15 parts of fish scales, 15 parts of fish skin, 15 parts of fish bone meal, 2 parts of malic acid, 2 parts of rice wine.

[0026] A preparation method of calcium-supplementing and bone-building enzyme, comprising the following steps:

[0027] (1) Wash and chop the lemon, peel and chop the pineapple and kiwi respectively, mix the three together and beat to obtain pulp, add 0.3% of the pulp weight of Aspergillus oryzae and Bacillus subtilis in a weight ratio of 1: 2 mixed flora, stirred evenly and then fermented at 30°C for 10 days to obtain fermented pulp;

[0028] (2) Wash and chop carrots, celery, radish leaves, and shepherd's purse respectively, add 0.2% lactic acid bacteria to the total amount of the mixture, ...

Embodiment 2

[0034] A calcium-supplementing and bone-building enzyme, the main raw materials of the enzyme include by weight: 18 parts of pineapple, 18 parts of lemon, 16 parts of kiwi, 18 parts of carrot, 18 parts of celery, 16 parts of radish leaf, 16 parts of shepherd's purse, 18 parts of fish scales, 18 parts of fish skin, 16 parts of fish bone meal, 2 parts of malic acid, 2 parts of rice wine.

[0035] A preparation method of calcium-supplementing and bone-building enzyme, comprising the following steps:

[0036] (1) Wash and chop the lemon, peel and chop the pineapple and kiwi respectively, mix the three together and beat to obtain pulp, add 0.4% of the pulp weight of Aspergillus oryzae and Bacillus subtilis in a weight ratio of 1: 2 mixed flora, stirred evenly and then fermented at 32°C for 12 days to obtain fermented pulp;

[0037] (2) Wash and chop carrots, celery, radish leaves, and shepherd's purse respectively, add 0.3% of lactic acid bacteria to the total amount of the mixtur...

Embodiment 3

[0043] A calcium-supplementing and bone-building enzyme, the main raw materials of the enzyme include by weight: 20 parts of pineapple, 20 parts of lemon, 18 parts of kiwi, 20 parts of carrot, 19 parts of celery, 18 parts of radish leaves, 18 parts of shepherd's purse, 20 parts of fish scales, 20 parts of fish skin, 18 parts of fish bone meal, 3 parts of malic acid, 3 parts of rice wine.

[0044] A preparation method of calcium-supplementing and bone-building enzyme, comprising the following steps:

[0045] (1) Wash and chop the lemons, peel and chop the pineapple and kiwi respectively, mix the three and beat to obtain pulp, add 0.5% of the pulp weight of Aspergillus oryzae and Bacillus subtilis in a weight ratio of 1: 2 mixed flora, stirred evenly and then fermented at 34°C for 15 days to obtain fermented pulp;

[0046] (2) Wash and chop carrots, celery, radish leaves and shepherd's purse respectively, add 0.5% lactic acid bacteria to the total amount of the mixture, stir ev...

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PUM

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Abstract

The invention discloses a calcium-supplementing and bone-invigorating ferment and a preparing method thereof. The calcium-supplementing and bone-invigorating ferment is prepared from, by weight, 15-20 parts of pineapples, 15-20 parts of lemons, 15-18 parts of kiwi fruits, 15-20 parts of carrots, 15-19 parts of celery, 15-18 parts of radish Leaves, 15-18 parts of capsella bursa-pastoris, 15-20 parts of fish scales, 15-20 parts of fish skin, 15-18 parts of fishbone power, 2-3 parts of malic acid and 2-3 parts of rice wine. After the calcium-supplementing and bone-invigorating ferment is subjected to secondary fermentation, the content of collagen can be effectively increased, the effects of supplementing calcium and invigorating bone are prominent, the calcium-supplementing and bone-invigorating ferment is specially suitable for developing children, developing adolescents, middle-aged and aged people and osteoporosis persons, arthralgia persons and persons with inconvneient joint movement, and meanwhile the stomach-and-intestine improving function, the retention food removing effect and the constipation preventing effect are remarkable; in addition, the calcium-supplementing and bone-invigorating ferment further has the effects of whitening and fading spots; as the malic acid ingredient and the rice wine ingredient are added into the raw materials, the nutritional ingredients of the ferment can be enriched, infectious microbe breeding can be effectively inhibited, and the shelf life of ferment liquid is remarkably prolonged.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a calcium-supplementing and bone-building enzyme and a preparation method thereof. Background technique [0002] Collagen is distributed in an overlapping network structure in the bone. Calcium is embedded in the network structure of collagen. Collagen can "stick" to calcium. When collagen in the human body is greatly reduced, calcium is difficult to be cemented. Calcium supplementation does not supplement collagen, and cannot inhibit the loss of calcium. The most scientific method is to supplement collagen first and then supplement calcium, so that calcium can be deposited in the bone under the adhesion of collagen to strengthen the toughness and hardness of the bone. [0003] Both radish leaves and shepherd's purse are high-calcium vegetables. Shepherd's purse contains 85.1 grams of water per 100 grams, 5.3 grams of protein, 0.4 grams of fat, 6 grams of carbohydrates, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2250/1578A23V2200/306A23V2200/32A23V2200/318
Inventor 宋茂清张志澎
Owner XIAMEN YILIKANG BIOTECH CO LTD
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