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A health food composition containing green plum and having the function of reducing weight

A health food and composition technology, which is applied to the functions of food ingredients, oligosaccharide-containing food ingredients, protein-containing food ingredients, etc., can solve the problems of single nutritional ingredients, no weight loss function, low alcohol content, etc., and achieve natural ingredients , Improve the overall taste and reduce the effect of bitterness

Active Publication Date: 2017-06-16
广东四季优美实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese patent application 200410077772.1 discloses a kind of green plum fruit juice drink, its component and weight content are: green plum juice 15-30%, white granulated sugar 5-9%, citric acid 0.005-0.01%, β-carotene 0.007-0.01% , 0.005-0.015% of sucralose and the rest is pure water. The green plum juice beverage of this invention has the functions of eliminating fatigue, increasing vitality, regulating gastrointestinal function, improving the detoxification ability of the liver, and preventing aging and anti-aging. However, its nutritional components are single, and it does not have weight loss function
Although the alcohol content of the green plum glutinous rice wine is low, long-term consumption will cause certain harm to the human body

Method used

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  • A health food composition containing green plum and having the function of reducing weight
  • A health food composition containing green plum and having the function of reducing weight

Examples

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preparation example Construction

[0042] Porous cornstarch is prepared by the following steps in the present invention:

[0043] A certain amount of cornstarch was placed in a flat-bottomed flask, and a disodium hydrogen phosphate-citric acid buffer solution with a pH value of 4.5 was added to make a starch suspension with a concentration of 15 wt%. The mixed enzyme solution composed of glucoamylase in a weight ratio of 1:3 was reacted at 50°C for 15 hours, and the pH value was adjusted to 8.5 to terminate the reaction; centrifugal separation, suction filtration, dehydration, washing with distilled water for 4 times, drying at 35°C, crushing, and filtration 200 mesh sieve porous cornstarch.

Embodiment 1

[0044] Embodiment 1, a kind of health food composition with slimming function containing green plum

[0045] The health food composition with weight loss function containing green plum described in Example 1 of the present invention consists of the following components in parts by weight: 38 parts of green plum juice, 16 parts of fermented chicory juice, 15 parts of superfine lotus leaf ash, mushroom 6 parts of polysaccharide, 3 parts of soybean polypeptide, 5 parts of glutathione peroxidase, 5 parts of xylooligosaccharide and 50 parts of water.

[0046] Preparation:

[0047] A) Preparation of green plum juice: select 6 mature turquoise green green plums that are complete and non-rotten, clean them, remove them, drain and dry them, add distilled water twice the weight of green plums, grind them with a high-speed mixer, filter to remove impurities, and obtain green plum juice ;

[0048] B) preparation of fermented chicory juice: the preparation of fermented chicory juice cons...

Embodiment 2

[0055] Embodiment 2, a kind of health food composition with slimming function containing green plum

[0056] The health food composition with weight loss function containing green plum described in Example 2 of the present invention is composed of the following components in parts by weight: 30 parts of green plum juice, 10 parts of fermented endive juice, 10 parts of superfine lotus leaf ash, mushroom 3 parts of polysaccharide, 3 parts of soybean polypeptide, 2 parts of glutathione peroxidase, 2 parts of xylooligosaccharide and 40 parts of water.

[0057] Repeat the same steps for the preparation method described in Example 1, but the bitterness inhibitor in the step S2) is composed of β-cyclodextrin and porous corn starch in a weight ratio of 1:0.5; the step S3) The sugar alcohol solution is composed of xylitol and inulin in a weight ratio of 1:0.5.

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Abstract

The invention belongs to the field of health-care products, and particularly relates to a green plum-containing health-care food composition with a weight reducing function. The health-care food is prepared from, by weight, 30-45 parts of green plum juice, 10-22 parts of fermented common sowthistle herb juice, 10-20 parts of superfine lotus leaf powder, 3-10 parts of lentinan, 3-6 parts of soybean peptide, 1-10 parts of glutathione peroxidase, 1-10 parts of xylooligosaccharide and 40-60 parts of water. The health-care food composition has a significant weight reducing function, is good in mouthfeel, unique in flavor and high in stability, can meet the needs of most consumers, can be eaten for a long time and is suitable for being applied and popularized vigorously.

Description

technical field [0001] The invention belongs to the field of health products, and in particular relates to a health food composition containing green plums and having the function of reducing weight. Background technique [0002] Greengage is a plant of the family Rosaceae, and its distribution is not wide in the world. So far, it is only limited to Asian countries such as China, Japan, Korea, and Thailand. my country is the origin of greengage, and it is also the country with the widest area suitable for growing greengage in the world. Green plum fruit contains a variety of amino acids, lipids, inorganic salts and organic acids, and also contains a variety of trace elements (such as iron, manganese, etc.) needed by the human body. It has good health care and medicinal value. It is used in the fields of medicine and food. have been widely applied. [0003] With the continuous research and utilization of the edible and medicinal value of greengage at home and abroad, greenga...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L29/30A23L33/125A23L33/18A23L33/17
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2250/51A23V2250/55A23V2250/28A23V2200/332
Inventor 钱书元邹伟权缪来耿
Owner 广东四季优美实业有限公司