A kind of molasses ethanol fermentation separation coupling method
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- NANJING TECH UNIV
- Publication Date
- 2019-11-19
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of bioengineering, and in particular relates to a separation and coupling technology of molasses ethanol fermentation. Background technique
[0002] As an important industrial raw material, ethanol is widely used in food, chemical industry, medicine, dyestuff, national defense and other fields. At the same time, it is also a renewable clean energy, and its combustion value as a fuel reaches 26900 kJ / kg.
[0003] Microbial fermentation is a commonly used ethanol production method at present, but free strains have poor tolerance to ethanol. Although immobilized cell fermentation can improve the strain tolerance and ethanol fermentation efficiency to a certain extent, the problem of product inhibition in the ethanol fermentation process still exists. When the ethanol concentration in the fermentation environment reached 6% (w / w), the growth and fermentation process of yeast cells were significantly inhibited;...