Soybean milk containing fortunella margarita and pineberries and preparation method thereof

A technology for pineapple berry and berry soy milk, which is applied in the field of kumquat pineapple berry soy milk and its preparation, can solve the problems of single nutrient composition and taste of soy milk, and achieve the effects of good dietary therapy and health care effects, smooth taste, and easy digestion and absorption.

Inactive Publication Date: 2016-12-07
凌烈根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nut...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kumquat pineapple berry soybean milk is characterized in that it is made from the following raw materials in parts by weight:

[0023] 20 parts of kumquat, 20 parts of pineapple and berry, 30 parts of soybean, 4 parts of pearl rice, appropriate amount of water, 5 parts of peanut oil, 3 parts of shiitake mushroom, 2 parts of apple flower, 1 part of spicy Polygonum, 1 part of water chestnut leaf, 1 part of chicken bone fragrance , 5 parts of glucose, 2 parts of bee pollen;

[0024] The preparation method of described kumquat pineapple berry soya-bean milk, comprises the following steps:

[0025] (1) Clean and remove impurities from the kumquat and pineapple berry, add 2 times of water to make a pulp, filter to obtain a mixed fruit pulp;

[0026] (2), stir-fry the pearl rice until it is cooked and fragrant, add peanut oil until it is fully absorbed, then put it into a grinder for grinding to obtain pearl rice flour;

[0027] (3) Wash and mix shiitake mushrooms, apple b...

Embodiment 2

[0033] A kumquat pineapple berry soybean milk is characterized in that it is made from the following raw materials in parts by weight:

[0034] 30 parts of kumquats, 30 parts of pineapple berries, 50 parts of soybeans, 8 parts of pearl rice, appropriate amount of water, 10 parts of peanut oil, 6 parts of shiitake mushrooms, 3 parts of apple blossoms, 2 parts of spicy Polygonum, 2 parts of water chestnut leaves, 3 parts of chicken bone fragrance , 12 parts of glucose, 5 parts of bee pollen;

[0035] The preparation method of described kumquat pineapple berry soya-bean milk, comprises the following steps:

[0036] (1) Clean and remove impurities from the kumquat and pineapple berry, add 3 times of water to make a pulp, filter to obtain a mixed fruit pulp;

[0037] (2), stir-fry the pearl rice until it is cooked and fragrant, add peanut oil until it is fully absorbed, then put it into a grinder for grinding to obtain pearl rice flour;

[0038] (3) Wash and mix shiitake mushroom...

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PUM

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Abstract

The present invention discloses soybean milk containing fortunella margarita and pineberries. The soybean milk is prepared from the following raw materials: fortunella margarita, pineberries, soybeans, pearl rice, water, peanut oil, shii-take, apple blossoms, polygonum lapathifolium var. salicifolium, water chestnut leaves, croton crassifolius roots, glucose and bee pollens. A preparation method consists of the following steps: (1) mixed fruit slurry preparing; (2) pearl rice powder preparing; (3) nutrient solution preparing; (4) soybean slurry preparing; and (5) the mixed fruit slurry, pearl rice powder, nutrient solution, soybean slurry and bee pollens are mixed, the glucose is added, the materials are homogenized, and the homogenized materials are sterilized to obtain the finished products. By introducing the nutrients of the fortunella margarita and pineberries into the soymilk, and at the same time, adding health-care beneficial ingredients of the shii-take and bee pollens, the soybean milk is smooth in mouthfeel and unique in flavor, rich in various nutrients of proteins, amino acids, trace elements, etc., and easy to digest and absorb, and has good therapeutic and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to kumquat pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vita...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/103A23C2240/15A23V2002/00A23V2200/30
Inventor 凌烈根
Owner 凌烈根
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