Compound drink and manufacturing method thereof

Abstract

The present invention discloses a compound drink and a manufacturing method thereof. The compound drink is characterized in that the main ingredients in a recipe consist of high fructose corn syrup, white granulated sugar, green tea powder, silkworm chrysalis powder, taurine, nicotinic acid, vitamin B6, vitamin B12, citric acid, sodium citrate, lemon yellow, and edible essences. The weight percentages of the main ingredients are as follows: 7-12% of high fructose corn syrup, 2-6% of white granulated sugar, 6-10% of green tea powder, 6-10% of silkworm chrysalis powder, 3-8% of taurine, 3-8% of nicotinic acid, 8-12% of vitamins B6, 8-12% of vitamin B12, 1-1.5% of citric acids, 1-2% of sodium citrate, 0.3-0.6% of lemon yellow, 0.2-0.5% of edible essences, and the balance water. The manufactured drink has characteristics of being low in heat energy and fats, is rich in proteins, fats, vitamin A, vitamin B, vitamin C, amino acids, plant sterols, tea polyphenols, calcium, phosphorus, potassium, ferrum, magnesium and other trace elements, and at the same time has functions of inhibiting viruses, preventing against bacterial toxins, improving organism anti-cancer ability and eliminating cancer cells.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a compound beverage and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people. With the improvement of living standards and the acceleration of the pace of social activities, mental stress, work pressure, environmental pollution and poor ...

AI Technical Summary

Problems solved by technology

But existing juice drinks contain preservatives, drinking more is unfavorable to health, if can provide a kind of beverage that is suitable for drinking at ordinary times, can not only quench one's thirst, but also can replenish the necessary vitamins of the body, then the masses of people will bring more health

[0003] At present, most of the formula ratios of beverages on the market are unreasonable and cannot meet the needs of some special groups of people. With the improvement of people's living standards, people's requirements for healthy green food are getting higher and higher, so that the supply of beverages with health care functions is in short supply and protects the liver. Beverages with significant effects in protecting the liver and promoting sleep are rare in the market at present