Chinese water chestnut noodles and preparation method thereof
A horseshoe and noodle technology, which is applied in the direction of food ultrasonic treatment, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low comprehensive utilization rate, achieve low production costs, regulate hemorrhoids or dysentery with blood in the stool, and low price Effect
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Embodiment 1
[0029] A kind of water chestnut noodle is prepared by following method steps:
[0030] (1) Preparation of horseshoe dry powder:
[0031] 1) Washing, removing impurities, and peeling the harvested horseshoes to obtain horseshoe meat and horseshoe skin;
[0032] 2) Mix water chestnut meat and water in a weight ratio of 1:3.5, beat, filter and separate to obtain horseshoe meat dregs and water chestnut slurry;
[0033] 3) Mix and grind the horseshoe meat dregs and horseshoe skin, and pass through a 100-mesh sieve to obtain horseshoe crushed material;
[0034] 4) Mix horseshoe crushed material with water at a weight ratio of 1:10, and treat it under ultrasonic conditions (power 1.2kw) at 70°C for 45 minutes to obtain horseshoe extract;
[0035] 5) Mix the horseshoe slurry and horseshoe extract, concentrate under reduced pressure to a paste, dry, pulverize, pass through a 100-mesh sieve, and sterilize to obtain the product;
[0036] (2) Preparation of horseshoe noodles:
[0037]...
Embodiment 2
[0042] A kind of water chestnut noodle is prepared by following method steps:
[0043] (1) Preparation of horseshoe dry powder:
[0044] 1) Washing, removing impurities, and peeling the harvested horseshoes to obtain horseshoe meat and horseshoe skin;
[0045] 2) Mix water chestnut meat and water in a weight ratio of 1:3, beat, filter and separate to obtain horseshoe meat residue and water chestnut slurry;
[0046] 3) Mix and grind the horseshoe meat dregs and horseshoe skin, and pass through a 100-mesh sieve to obtain horseshoe crushed material;
[0047] 4) Mix horseshoe pulverized material with water at a weight ratio of 1:6, and treat it under ultrasonic conditions (power 1kw) at 80°C for 60 minutes to obtain horseshoe extract;
[0048] 5) Mix the horseshoe slurry and horseshoe extract, concentrate under reduced pressure to a paste, dry, pulverize, pass through a 100-mesh sieve, and sterilize to obtain the product;
[0049] (2) Preparation of horseshoe noodles:
[0050]...
Embodiment 3
[0055] A kind of water chestnut noodle is prepared by following method steps:
[0056] (1) Preparation of horseshoe dry powder:
[0057] 1) Washing, removing impurities, and peeling the harvested horseshoes to obtain horseshoe meat and horseshoe skin;
[0058] 2) Mix water chestnut meat and water in a weight ratio of 1:4, beat, filter and separate to obtain horseshoe meat dregs and water chestnut slurry;
[0059] 3) Mix and grind the horseshoe meat dregs and horseshoe skin, and pass through a 100-mesh sieve to obtain horseshoe crushed material;
[0060] 4) Mix horseshoe crushed material with water at a weight ratio of 1:12, and treat it under ultrasonic conditions (power 1.5kw) at 60°C for 30 minutes to obtain horseshoe extract;
[0061] 5) Mix the horseshoe slurry and horseshoe extract, concentrate under reduced pressure to a paste, dry, pulverize, pass through a 100-mesh sieve, and sterilize to obtain the product;
[0062] (2) Preparation of horseshoe noodles:
[0063] 1...
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