Method and product for producing complete feed for cattle and sheep by graded fermentation
A full-price feed and secondary fermentation technology, which is applied in animal feed, animal feed, food processing, etc., can solve the problems of insufficient full-price feed and cannot meet production needs, so as to promote digestion and absorption, improve feed utilization, and enhance The effect of immunity
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Embodiment 1
[0038] The following process steps can be used to prepare fractionally fermented cattle complete feed:
[0039] (1) Strain cultivation: The purchased strains are cultivated with primary culture medium and secondary culture medium. Said strains include Candida, Bacillus subtilis, lactic acid bacteria, photosynthetic bacteria, white rot fungi, and green Trichoderma, Rhodopseudomonas palustris, Streptococcus faecalis and cellulase;
[0040] The raw material weight fraction of the primary culture medium is: glucose 5-8%, agar powder 5-8%, potassium dihydrogen phosphate 3-5%, sodium chloride 2-5%, ferrous sulfate 1-3% , Zinc sulfate 1-2%, forage juice 5-10%, the rest is cooked potato mash; the preparation process is to add water to the above raw materials to make a paste and steam for 5-10 minutes;
[0041] The first-level culture medium is to use Candida, Bacillus subtilis, lactic acid bacteria, photosynthetic bacteria, white rot fungus, Trichoderma viride, Rhodopseudomonas palustris, S...
Embodiment 2
[0050] The following process steps can be used to prepare graded fermented sheep complete feed:
[0051] (1) Strain cultivation: The purchased strains are cultivated with primary culture medium and secondary culture medium. Said strains include Candida, Bacillus subtilis, lactic acid bacteria, photosynthetic bacteria, white rot fungi, and green Trichoderma, Rhodopseudomonas palustris, Streptococcus faecalis and cellulase;
[0052] The raw material weight fraction of the primary culture medium is: glucose 5-8%, agar powder 5-8%, potassium dihydrogen phosphate 3-5%, sodium chloride 2-5%, ferrous sulfate 1-3% , Zinc sulfate 1-2%, forage juice 5-10%, the rest is cooked potato mash; the preparation process is to add water to the above raw materials to make a paste and steam for 5-10 minutes;
[0053] The first-level culture medium is to use Candida, Bacillus subtilis, lactic acid bacteria, photosynthetic bacteria, white rot fungus, Trichoderma viride, Rhodopseudomonas palustris, Streptoc...
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