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Ultrafine powdery chewable plum tablet and preparation method thereof
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A technology of superfine powder and chewable tablets, which is applied in the field of food processing, can solve the problems of large loss, less processing amount, and the plums are not resistant to storage, and achieve the effect of improving the overall effect.
Inactive Publication Date: 2016-12-14
XUZHOU UNIV OF TECH
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Abstract
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But plums are not resistant to storage, they are mainly eaten fresh, and the amount of processing is very small. When a large number of plums are on the market, they are often affected by preservation, weather, traffic, etc., resulting in a large number of fruit rots and great losses.
However, there is no report on the preparation of superfine powder chewable tablets with plums as the main raw material.
Method used
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Embodiment 1
[0034] Embodiment 1: A kind of plum superfine powder chewable tablet
[0035] 【formula】
[0036] 35 grams of plums, 12 grams of jujube, 10 grams of bamboo ginseng, 10 grams of roses, 7 grams of comfrey, 7 grams of mulberry leaves, 5 grams of lotus leaves, 5 grams of light bamboo leaves, 3 grams of lingxiaohua, 12 grams of xylooligosaccharides , 7 grams of mannitol, 6 grams of ethanol, and 2 grams of magnesiumstearate.
[0037] 【Method】
[0038] (1) Take raw materials according to the above weight ratio;
[0039] Depit the plums, dry them at 85°C for 4 hours, crush them, and pass through a 300-mesh sieve to obtain plum superfine powder; dry and crush the jujubes, bamboo ginseng, roses, comfrey, mulberry leaves, lotus leaves, light bamboo leaves and Lingxiaohua, Pass through a 300-mesh sieve and mix with plum superfine powder to obtain mixed superfine powder;
[0042] Embodiment 2: A kind of plum superfine powder chewable tablet
[0043] [Recipe] 30 grams of plums, 15 grams of jujube, 8 grams of bamboo ginseng, 12 grams of roses, 6 grams of comfrey, 8 grams of mulberry leaves, 4 grams of lotus leaves, 6 grams of light bamboo leaves, 2 grams of Ling Xiaohua, low poly wood 15 grams of sugar, 5 grams of mannitol, 10 grams of ethanol, and 1 gram of magnesiumstearate.
[0044] The preparation method is the same as in Example 1.
Embodiment 3
[0045] Embodiment 3: A kind of plum superfine powder chewable tablet
[0046] [Recipe] 40 grams of plums, 10 grams of jujube, 12 grams of bamboo ginseng, 8 grams of roses, 8 grams of comfrey, 6 grams of mulberry leaves, 6 grams of lotus leaves, 4 grams of light bamboo leaves, 4 grams of lingxiaohua, low-poly wood 10 grams of sugar, 10 grams of mannitol, 5 grams of ethanol, and 3 grams of magnesium stearate.
[0047] The preparation method is the same as in Example 1.
[0048] The plum superfine powder chewable tablet prepared by the present invention has the following sensory evaluation results:
[0049] Table 1:
[0050]
[0051] Note: The sensory evaluation is the evaluation result of a group of 10 people.
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Abstract
The invention discloses an ultrafine powdery chewable plum tablet. The ultrafine powdery chewable plum tablet is prepared from the following raw materials in parts by weight: 30-40 parts of plums, 10-15 parts of fructus choerospondiatis, 8-12 parts of panax japonicus, 8-12 parts of flos rosae rugosae, 6-8 parts of lithospermum, 6-8 parts of mulberry leaves, 4-6 parts of lotus leaves, 4-6 parts of lophatherum gracile, 2-4 parts of campsis grandiflora, 10-15 parts of xylooligosaccharide, 5-10 parts of mannitol, 5-10 parts of ethanol and 1-3 parts of magnesiumstearate. The ultrafine powdery chewable plum tablet has the effects of lowering the blood lipid and protecting the liver, and has significant preventive and therapeutic effects on high blood lipid and other diseases; clinical experiments show that the total effective rate reaches 97.5%.
Description
technical field [0001] The invention relates to a plum superfine powder chewable tablet and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Plums contain a variety of nutrients, which can beautify the skin and lubricate the skin. Plums can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so they can improve appetite and promote digestion, especially effective for those with gastric acid deficiency, fullness after eating, and constipation. Amino acids such as serine, glycine, proline, and glutamine in fresh plum meat have diuretic and swelling effects, and have an auxiliary therapeutic effect on liver cirrhosis. But plums are not resistant to storage, and they are mainly eaten fresh, with little processing. When a large number of plums are on the market, they are often affected by preservation, weather, traffic, etc., resulting in a large number of fruit r...
Claims
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Application Information
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