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Five-spice calcium-supplementing preserved egg

A technology of supplementing calcium and preserved eggs, applied in the functions of food ingredients, food ingredients containing inorganic compounds, food ingredients containing natural extracts, etc., can solve the problems of hindering calcium absorption, black color, and high lead content, and enhance immunity. Strength, attractive color, and the effect of enhancing health functions

Inactive Publication Date: 2016-12-21
王德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, traditional preserved eggs are made of duck eggs as the main raw material, and then mixed with quicklime, yellow tannin powder, tea powder, soda ash, plant ash and salt, etc., and then wrapped and processed. Black, many people can't accept it, and it contains high lead content, which will hinder the absorption of calcium, and eating too much will cause great harm to the body. A spiced calcium-supplementing preserved egg prepared by this application uses eggs as raw materials. Safe and lead-free, supplementing the calcium needed by the human body, light yellow in color, soft and elastic in taste, harmonious in fragrance, meeting the nutritional and health needs of modern people, and can be eaten by any group of people

Method used

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  • Five-spice calcium-supplementing preserved egg

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A spiced calcium-enriched preserved egg is made from the following raw materials in parts by weight: 260 eggs, 8 chitosan, 62 carrots, 57 apples, 20 sodium hydroxide, 18 edible alkali, 11 table salt, 8 zinc sulfate, and 4 hexagonal chrysanthemums , Tianmingjing 4, Yunnan Yarrow 4, Puergen 3, Yingshi 3, Yingshi 3, Duoxugong 3, Dongfengcai 3, Toon Seed 3, Amaranth Seed 3, Zanthoxylum bungeanum 2, Woody Fragrance 2, Cumin 2 , Caoguo 2, cumin 2, wine yeast 2, white sugar 5, fungal polysaccharide 0.7, compound enzyme 0.03.

[0025] The eggs are selenium-enriched eggs. The selenium-enriched feed is given to the native chickens. The selenium content of the feed is 51 μg / 100g. The selenium-enriched feed is fed to the native chickens 40 days before laying eggs to increase the organic selenium content of the eggs and facilitate absorption.

[0026] The amaranth seeds are yellow amaranth seeds, which prevent the preserved eggs from producing dark green.

[0027] The said fungal p...

Embodiment 2

[0039]A spiced calcium-enriched preserved egg is made from the following raw materials in parts by weight: 265 eggs, 9 chitosan, 63 carrots, 58 apples, 21 sodium hydroxide, 19 edible alkali, 12 table salt, 9 zinc sulfate, and 5 hexagonal chrysanthemums , Tianmingjing 5, Yunnan Yarrow 5, Puergen 4, Yingshi 4, Yingshi 4, Duoxugong 4, Dongfengcai 4, Toon Seed 4, Amaranth Seed 4, Zanthoxylum bungeanum 3, Woody Fragrance 3, Cumin 3 , Caoguo 3, cumin 3, wine yeast 3, white sugar 6, fungal polysaccharide 0.8, compound enzyme 0.04.

[0040] The eggs are selenium-enriched eggs. The selenium-enriched feed is given to the native chickens. The selenium content of the feed is 52 μg / 100g. The selenium-enriched feed is fed to the native chickens 41 days before laying eggs to increase the organic selenium content of the eggs and facilitate absorption.

[0041] The amaranth seeds are yellow amaranth seeds, which prevent the preserved eggs from producing dark green.

[0042] The fungal polysac...

Embodiment 3

[0054] A spiced calcium-enriched preserved egg is made from the following raw materials in parts by weight: 270 eggs, 10 chitosan, 64 carrots, 59 apples, 22 sodium hydroxide, 20 edible alkali, 13 table salt, 10 zinc sulfate, and 6 chrysanthemums , Tianmingjing 6, Yunnan Achillea 6, Puergen 5, Yingshi 5, Yingshi 5, Duoxugong 5, Dongfengcai 5, Toon Seed 5, Amaranth Seed 5, Zanthoxylum bungeanum 4, Woody Fragrance 4, Cumin 4 , Caoguo 4, cumin 4, wine yeast 4, white sugar 7, fungal polysaccharide 0.9, compound enzyme 0.05.

[0055] The eggs are selenium-enriched eggs. The selenium-enriched feed is given to the native chickens. The selenium content of the feed is 53 μg / 100g. The selenium-rich feed is fed from 42 days before the laying of eggs by the native chickens to increase the organic selenium content of the eggs and facilitate absorption.

[0056] The amaranth seeds are yellow amaranth seeds, which prevent the preserved eggs from producing dark green.

[0057] The fungal poly...

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Abstract

The invention relates to the field of food processing and discloses a five-spice calcium-supplementing preserved egg which is prepared from the following raw materials: egg, chitosan, carrot, apple, sodium hydroxide, dietary alkali, edible salt, zinc sulfate, laggera alata, carpesium abrotanoides, Yunnan alpine yarrow, senecio oldhamianus, rosa multiflora, eupatorium chinense, scabrous doellingeria rhizome and root, chinese toon seeds, amaranth seeds, pepper, elecampane, fennel, amomum tsao-ko, cumin, wine yeast, white granulated sugar, fungal polysaccharide and complex phosphoesterasum. The product has the advantages of elasticity, fragrance, strong five-spice flavor, rich organic selenium and zinc, balanced nutrition, capability of boosting calcium absorption and effects of detoxifying and protecting liver, tonifying kidney and improving eyesight, enhancing immunity and boosting growth and development; the alkali liquor is adopted for slowly denaturizing the egg; the egg white contains less alkali; less hydrogen sulfide and ammonia are generated; the flavor is added; the egg is safe and health, is suitable for all people, is convenient to take and eat and meets the requirement of modern fast-paced life; the sales volume is 31.6% higher than the average sales volume of the preserved egg sold in the market.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a five-spice calcium-supplementing preserved egg. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, etc., are a unique Chinese food with a special flavor that can stimulate appetite. Preserved eggs are not only a delicacy, but also have certain medicinal value. Preserved eggs, pungent, astringent, sweet, salty, can relieve heat, sober up, remove large intestine fire, cure diarrhea, disperse and restrain. Traditional Chinese medicine believes that preserved eggs can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. [0003] However, traditional preserved eggs are made of duck eggs as the main raw material, and then mixed with quicklime, yellow tannin powder, tea powder, soda ash, plant ash and salt, etc., and then wrapped and processed. Black, many people can't accept it, and it contains high lead cont...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/10A23L33/105A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/15A23V2250/21A23V2250/50
Inventor 王德
Owner 王德
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