Blueberry fruit vinegar beverage good for improving human intestinal environment and promoting health and preparation method of blueberry fruit vinegar beverage

Abstract

The invention discloses a blueberry fruit vinegar beverage good for improving human intestinal environment and promoting health. The blueberry fruit vinegar beverage is prepared from the following components in parts by weight: 145-150 parts of fresh and intact blueberry fruits, 140-145 parts of fresh and intact taxus chinensis fruits, 5-6 parts of stachyose, 11-12 parts of Se-enriched yeast, 14-15 parts of acetic acid bacteria, 9-10 parts of ester-production yeast, 4-5 parts of fungus polyphenol, 6-7 parts of isomerized lactose powder, 7-8 parts of seaweed enzymes, 5-6 parts of inulin, 5-6 parts of L-Arabinose, 5-6 parts of polydextrose and the like. The composite fruit vinegar beverage is prepared from nutritious taxus chinensis fruits and blueberry fruits prepared concentrated compound juice, pomace fermentation products and nutritional enhancement substances, is rich in nutrients such as amino acids, vitamins and the like, has higher nutritional value, can cooperate with the nutritional enhancement substances to promote rapid reproduction of useful intestine bacteria and accelerate intestinal peristalsis, and toxic metabolites in the intestine are discharged rapidly, therefore, effects of improving the human intestinal environment and promoting health are realized.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberry fruit vinegar, in particular to a blueberry fruit vinegar beverage and a preparation method thereof which can help improve the intestinal environment of human body and promote health. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected an...

AI Technical Summary

Problems solved by technology

[0004] There are a large amount of deep processing of blueberry juice, fruit wine, and fruit vinegar on the market now to realize the comprehensive economic benefits of blueberries. However, in the current blueberry processing industry, the resources of blueberry pomace are usually wasted. In addition, the processing technology exists Certain defects and deficiencies affect the quality and processing efficiency of blueberry products; for example, in the processing of blueberry fruit vinegar, there are usually defects such as uncontrollable alcohol fermentation and acetic acid fermentation process and troublesome operation.