Green feed capable of improving broiler meat quality and preparation method thereof

Abstract

The invention discloses a green feed capable of improving broiler meat quality and a preparation method thereof. The green feed is prepared from the following raw materials in parts by weight: 40-70 parts of peanut cake, 20-40 parts of corn flour, 10-15 parts of bean dregs, 10-15 parts of pine needle powder, 8-18 parts of konjak refined flour, 5-15 parts of osmanthus, 5-10 parts of sodium tripolyphosphate, 15-30 parts of modified montmorillonite, 5-15 parts of vitamin complex, 5-15 parts of microelement additive, 5-10 parts of garlicin, 2-8 parts of lysine, 2-5 parts of yeast nucleotide, 3-10 parts of microbial flora, 5-12 parts of glucose, 2-5 parts of cellulase, 10-20 parts of cyclodextrin and 5-15 parts of sodium alginate. The green feed has the advantages of reasonable formula, comprehensive nutrition and improved taste, is suitable for broilers to eat, enhances the disease resistance of the broilers, lowers the incidence mortality, has higher utilization ratio, and improves the broiler meat quality, so that the broiler meat quality is soft and delicious.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a green feed for improving the quality of broilers and a preparation method thereof. Background technique [0002] Chicken farming is one of the leading industries of animal husbandry in my country. With the increasing demand of the market and people's life, the chicken farming industry is developing into a large-scale farming model. However, in the modern chicken industry, especially in the broiler chicken market, due to the relatively backward breeding technology and the lack of disease prevention awareness of farmers, the incidence of diseases is extremely high in the process of large-scale breeding, and the types of diseases increase and the conditions are complicated. It is difficult to prevent and control, so it is necessary to add chemical synthetic drugs such as hormones and antibiotics to the feed; and in order to improve economic benefits, some farmers use fattening feed or ...

AI Technical Summary

Problems solved by technology

However, there are also some problems in traditional Chinese medicine additives, such as affecting the taste of feed, resulting in low feed utilization rate, increased feed cost, no obvious improvement effect on broiler meat quality, and limited sources of traditional Chinese medicine, so it is inconvenient to obtain materials. Therefore, it is necessary to find new green feed Improve broiler meat quality