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A method for preparing chitosan oligosaccharide Maca ginseng functional drink and functional drink prepared therefrom

A technology of chitosan oligosaccharide Maca and chitosan oligosaccharide, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of people who are not suitable for people who avoid sugar, and improve immunity and clarification The effect of unique taste and flavor

Inactive Publication Date: 2020-06-12
青岛三九九洲生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, this bee pollen itself contains a lot of sugar, making this product not suitable for people who avoid sugar at all
[0013] In the prior art, there is no report on the combination of chitosan, maca and ginseng to prepare functional drinks

Method used

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  • A method for preparing chitosan oligosaccharide Maca ginseng functional drink and functional drink prepared therefrom
  • A method for preparing chitosan oligosaccharide Maca ginseng functional drink and functional drink prepared therefrom
  • A method for preparing chitosan oligosaccharide Maca ginseng functional drink and functional drink prepared therefrom

Examples

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preparation example Construction

[0024] As mentioned above, in the first aspect of the present invention, there is provided a preparation method of Chitooligosaccharide Maca Ginseng Beverage, which comprises the following steps:

[0025] (1) Preparation of an extraction mixture made from maca raw materials and ginseng raw materials;

[0026] (2) Adding citric acid and sodium citrate to purified water, stirring and dissolving, to prepare a first mixed solution;

[0027] (3) Mixing the extraction mixture with chitooligosaccharides, sweeteners and preservatives to prepare a second mixture;

[0028] (4) adding the second mixed liquid to the first mixed liquid and stirring to prepare a third mixed liquid; and

[0029] (5) Using a clarifying agent to clarify and filter the third mixed liquid to prepare the beverage.

[0030] In some preferred embodiments, the maca raw material is maca powder, such as maca drink powder, which can be prepared by itself, for example, the maca bulk rhizome is prepared by slicing, drying, pulveriz...

Embodiment 1

[0070] Example 1 Clarifying agent screening test

[0071] Mix 20kg of Maca drink powder and 4kg of ginseng drink powder, and then mix with 0.24kg of composite wall-breaking enzyme (consisting of cellulase and pectinase with a mass ratio of 3:1. Cellulase and pectinase are purchased from Midsummer Industrial Group Co., Ltd.) mix, add purified water after mixing, the added amount of purified water is 400kg, keep at 35℃ for 24h, and then put it into the plant ultrasonic broken wall extraction equipment (equipment model: XO-10B equipment manufacturer: Nanjing Xianou Instrument Manufacturing Co., Ltd.), set the temperature to 90°C, ultrasonically break the wall and extract for 120min, cool to 50°C, use 4 layers of 300 mesh filter cloth to carry out coarse filtration to obtain the Maca ginseng water extraction mixture. Add 0.5kg chitooligosaccharides, 0.6kg citric acid, 0.4kg sodium citrate, 0.5kg potassium sorbate, 0.1kg acesulfame potassium and 0.1kg aspartame to the maca ginseng wat...

Embodiment 2

[0083] Example 2 Preparation of Chitooligosaccharide Maca Ginseng Functional Drink

[0084] Mix 20kg of Maca drink powder and 4kg of ginseng drink powder, and then mix with 0.24kg of composite wall-breaking enzyme (consisting of cellulase and pectinase with a mass ratio of 3:1. Cellulase and pectinase are purchased from Midsummer Industrial Group Co., Ltd.) mix, add purified water after mixing, the added amount of purified water is 400kg, keep at 35℃ for 24h, and then put it into the plant ultrasonic broken wall extraction equipment (equipment model: XO-10B equipment manufacturer: Nanjing Xianou Instrument Manufacturing Co., Ltd.), set the temperature to 90°C, ultrasonically break the wall and extract for 120min, cool to 50°C, use 4 layers of 300 mesh filter cloth to carry out coarse filtration to obtain the Maca ginseng water extraction mixture. Add 0.5kg oligochitosan, 0.6kg citric acid, 0.4kg sodium citrate, 0.5kg potassium sorbate, 0.1kg acesulfame potassium, 0.1kg aspartame ...

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Abstract

The invention provides a method for preparing chitosan oligosaccharide maca ginseng functional beverage and the functional beverage prepared therefrom. The method comprises: preparing an extraction mixed solution prepared from maca raw materials and ginseng raw materials; adding citric acid and sodium citrate into purified water and stirring and dissolving to obtain a first mixed solution; mixing the extracted mixed solution with chitosan oligosaccharide, mixing the sweetener and preservative to prepare a second mixed liquid; adding the second mixed liquid to the first mixed liquid and stirring to prepare a third mixed liquid; using a clarifying agent to clarify and filter the third mixed liquid , making the beverage. The invention also provides the functional drink prepared by the method. The present invention utilizes scientific compounding and impurity removal techniques, etc., so that the various effects of oligochitosan, Maca, and ginseng on improving energy, anti-oxidation, anti-aging, and improving immunity are synergistic and synergistic, and the beverage has a refreshing taste. , unique flavor, in line with the needs of different age groups.

Description

Technical field [0001] The invention relates to the field of food and beverages, in particular to a preparation process of a chitosan oligosaccharide maca ginseng beverage. Background technique [0002] With the rapid development of my country's economy and the improvement of people's living standards, consumers are not only limited to the deliciousness of beverages, which can relieve heat and thirst, but also hope that they have certain health functions such as body regulation and anti-fatigue. [0003] At present, there are a wide variety of functional beverages on the market, and they are developing rapidly, and they have become the new main force in the beverage industry. At present, the main ingredients of functional beverages are: minerals, vitamins, sugars, amino acids, and some functional beverages also contain caffeine. These nutrients can indeed supplement the nutrients lost by the human body due to various reasons and can restore physical strength. At the same time, it ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/56A23L2/60A23L2/62A23L33/00
CPCA23L2/38A23L2/56A23L2/60A23L2/62A23V2002/00A23V2250/21A23V2200/30A23V2200/324
Inventor 郭文波王洪光崔海影王汉峰
Owner 青岛三九九洲生物技术有限公司